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White IPA Rose & Hibiscus
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No Profile Selected |
23 Litres |
1.043 |
1.011 |
4.22 |
37.23 |
5.16 °L
|
704 |
0 |
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| Boil
Size: 30.48 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:10 PM |
| Notes: |
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Japanese Rice Lager
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No Profile Selected |
42 Litres |
1.051 |
1.007 |
5.71 |
24.46 |
3.66 °L
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704 |
0 |
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 8:38 AM |
| Notes: |
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CRYPTKEEPER IPA - COSMIC PUNCH VARIATION
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No Profile Selected |
5.7 Gallons |
1.06 |
1.015 |
6.02 |
67.89 |
4.54 °L
|
704 |
0 |
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| Boil
Size: 8.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 3:24 PM |
| Notes: |
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Fine & Dandy Common Ground
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No Profile Selected |
20.8 Litres |
1.053 |
1.016 |
4.83 |
65.17 |
13.69 °L
|
704 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 12:26 AM |
| Notes: |
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Left Coast IPA
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No Profile Selected |
5.8 Gallons |
1.06 |
1.015 |
5.86 |
83.84 |
6.76 °L
|
704 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:26 PM |
| Notes: |
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Base IGA
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Specialty Fruit Beer
|
1000 Litres |
1.061 |
1.015 |
5.97 |
3.39 |
4.62 °L
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703 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 7:46 PM |
| Notes: |
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Božič
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Winter Seasonal Beer
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42 Litres |
1.062 |
1.016 |
6.13 |
19.69 |
17.61 °L
|
703 |
0 |
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 10:00 PM |
Notes: 2.5 l 1,062 dms 412.7 g
Mash 60min 68°C |
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2023-08-15 Basil Saison
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Saison
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5.88 Gallons |
1.074 |
1.01 |
8.37 |
24.63 |
10.51 °L
|
703 |
0 |
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| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 9:11 PM |
| Notes: |
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Mole
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.069 |
1.021 |
6.28 |
30.41 |
37.95 °L
|
703 |
0 |
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 9:05 PM |
Notes: Conditioned on 2oz dried ancho & Guajillo peppers, 3 oz dried chipotle peppers chopped with seeds for 5 days. Probably a bit too much - hides some of the chocolate and cinnamon notes.
I would do half as much although flavors may fade in time. |
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NEIPA 2021
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Specialty IPA: New England IPA
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5.5 Gallons |
1.071 |
1.019 |
6.91 |
38.93 |
4.62 °L
|
703 |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 3:00 AM |
| Notes: |
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JULIUS CLONE
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Specialty IPA: New England IPA
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5 Gallons |
1.065 |
1.015 |
6.52 |
57.15 |
5.98 °L
|
703 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/6/2019 4:18 AM |
| Notes: |
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Yard Bringer Milkshake IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.02 |
6.18 |
55.07 |
5.54 °L
|
703 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 3:54 AM |
| Notes: |
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Trippel
|
Belgian Tripel
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5.5 Gallons |
1.08 |
1.018 |
8.07 |
35.66 |
5.83 °L
|
703 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:13 AM |
| Notes: |
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White Stout
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Experimental Beer
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3 Gallons |
1.051 |
1.012 |
5.27 |
27.43 |
15.77 °L
|
703 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:16 AM |
| Notes: |
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Belgian Dubbel II
|
Belgian Dubbel
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50 Litres |
1.068 |
1.012 |
7.32 |
25.13 |
10.56 °L
|
703 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 3:34 PM |
| Notes: |
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Dubbel Deuce
|
Belgian Dubbel
|
5.1 Gallons |
1.068 |
1.015 |
6.9 |
17.56 |
10.16 °L
|
703 |
0 |
|
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| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2018 4:44 PM |
Notes: * Price Updated 3/28/25
80% Pilsner, 5% Munich, 2% Aromatic, 4% Caramunich and 2% Special B. It also includes one pound of Belgian dark candi sugar. The recipe assumes a 70% mash efficiency. European hops (fuggle) contribute the bitterness. OG 1.067, IBU 29, and SRM 14 . Kit includes grains, hops, candi sugar, priming sugar, irish moss, and dry yeast (S-33). If you prefer liquid yeast we recommend Wyeast #1214 or #3787. **36.89
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Kiruna Boreal
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Experimental Beer
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22 Litres |
1.06 |
1.018 |
5.5 |
51.36 |
20.86 °L
|
703 |
0 |
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|
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| Boil
Size: 25.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 10:24 PM |
Notes: Borrowed from an ESB recipe, modified quite a lot and fitted to a more "concentrated" wort to avoid adding sugar. Obtained a super-fresh drinkable maybe Brown IPA, featuring plenty of flavors ranging from wheat to black malt and Goldings to Mosaic hops.
Then, the yeast was changed to reach much more complex flavors with London ESB yeast by Lallemand (from Nottingham), throwing the ABV down and getting off the topic to be an IPA. Black and Chocolate were changed to Roasted Barley to add a bitter dry flavor, ammount was thought by taste, not by color. Dry hopping was modified from goldings to give much more complex aromas (goldings-mosaic).
Ending the process we have an experimental beer. Drinkable, fresh, a little bit bitter, aromatic enough as to be a Summer Hit. |
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White Wedding Wheat
|
Experimental Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
35.51 |
4.83 °L
|
703 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 8:04 PM |
| Notes: |
|
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Takeover Tripel
|
Belgian Tripel
|
40 Litres |
1.09 |
1.016 |
9.7 |
9.8 |
4.82 °L
|
703 |
0 |
|
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 9:59 AM |
| Notes: |
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Jean Claude Van Dammmnnnn!
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.085 |
1.019 |
8.63 |
31.74 |
5.38 °L
|
703 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:18 PM |
Notes: •Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. If unable to raise this high, raise as high as possible.
•Ferment at 82F for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging.
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