All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA Rose & Hibiscus	No Profile Selected	23 Litres	1.043	1.011	4.22	37.23	5.16 °L	704	0
Author: Boil Size: 30.48 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:10 PM Notes:
Japanese Rice Lager	No Profile Selected	42 Litres	1.051	1.007	5.71	24.46	3.66 °L	704	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 8:38 AM Notes:
CRYPTKEEPER IPA - COSMIC PUNCH VARIATION	No Profile Selected	5.7 Gallons	1.06	1.015	6.02	67.89	4.54 °L	704	0
Author: Mossy Boil Size: 8.63 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 3:24 PM Notes:
Fine & Dandy Common Ground	No Profile Selected	20.8 Litres	1.053	1.016	4.83	65.17	13.69 °L	704	0
Author: Fine&Dandy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:26 AM Notes:
Left Coast IPA	No Profile Selected	5.8 Gallons	1.06	1.015	5.86	83.84	6.76 °L	704	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:26 PM Notes:
Base IGA	Specialty Fruit Beer	1000 Litres	1.061	1.015	5.97	3.39	4.62 °L	703	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 7:46 PM Notes:
Božič	Winter Seasonal Beer	42 Litres	1.062	1.016	6.13	19.69	17.61 °L	703	0
Author: Furby Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 10:00 PM Notes: 2.5 l 1,062 dms 412.7 g Mash 60min 68°C
2023-08-15 Basil Saison	Saison	5.88 Gallons	1.074	1.01	8.37	24.63	10.51 °L	703	0
Author: kearlnc1 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 9:11 PM Notes:
Mole	Spice, Herb, or Vegetable Beer	5 Gallons	1.069	1.021	6.28	30.41	37.95 °L	703	0
Author: mojophilter Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 9:05 PM Notes: Conditioned on 2oz dried ancho & Guajillo peppers, 3 oz dried chipotle peppers chopped with seeds for 5 days. Probably a bit too much - hides some of the chocolate and cinnamon notes. I would do half as much although flavors may fade in time.
NEIPA 2021	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.91	38.93	4.62 °L	703	2
Author: Mitch.240 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:00 AM Notes:
JULIUS CLONE	Specialty IPA: New England IPA	5 Gallons	1.065	1.015	6.52	57.15	5.98 °L	703	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/6/2019 4:18 AM Notes:
Yard Bringer Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.02	6.18	55.07	5.54 °L	703	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 3:54 AM Notes:
Trippel	Belgian Tripel	5.5 Gallons	1.08	1.018	8.07	35.66	5.83 °L	703	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:13 AM Notes:
White Stout	Experimental Beer	3 Gallons	1.051	1.012	5.27	27.43	15.77 °L	703	0
Author: Nosybear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:16 AM Notes:
Belgian Dubbel II	Belgian Dubbel	50 Litres	1.068	1.012	7.32	25.13	10.56 °L	703	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:34 PM Notes:
Dubbel Deuce	Belgian Dubbel	5.1 Gallons	1.068	1.015	6.9	17.56	10.16 °L	703	0
Author: Krautdog 13 Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2018 4:44 PM Notes: * Price Updated 3/28/25 80% Pilsner, 5% Munich, 2% Aromatic, 4% Caramunich and 2% Special B. It also includes one pound of Belgian dark candi sugar. The recipe assumes a 70% mash efficiency. European hops (fuggle) contribute the bitterness. OG 1.067, IBU 29, and SRM 14 . Kit includes grains, hops, candi sugar, priming sugar, irish moss, and dry yeast (S-33). If you prefer liquid yeast we recommend Wyeast #1214 or #3787. **36.89
Kiruna Boreal	Experimental Beer	22 Litres	1.06	1.018	5.5	51.36	20.86 °L	703	0
Author: KirunaDario Boil Size: 25.2 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 10:24 PM Notes: Borrowed from an ESB recipe, modified quite a lot and fitted to a more "concentrated" wort to avoid adding sugar. Obtained a super-fresh drinkable maybe Brown IPA, featuring plenty of flavors ranging from wheat to black malt and Goldings to Mosaic hops. Then, the yeast was changed to reach much more complex flavors with London ESB yeast by Lallemand (from Nottingham), throwing the ABV down and getting off the topic to be an IPA. Black and Chocolate were changed to Roasted Barley to add a bitter dry flavor, ammount was thought by taste, not by color. Dry hopping was modified from goldings to give much more complex aromas (goldings-mosaic). Ending the process we have an experimental beer. Drinkable, fresh, a little bit bitter, aromatic enough as to be a Summer Hit.
White Wedding Wheat	Experimental Beer	5.5 Gallons	1.058	1.011	6.16	35.51	4.83 °L	703	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:04 PM Notes:
Takeover Tripel	Belgian Tripel	40 Litres	1.09	1.016	9.7	9.8	4.82 °L	703	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 9:59 AM Notes:
Jean Claude Van Dammmnnnn!	Belgian Golden Strong Ale	5.5 Gallons	1.085	1.019	8.63	31.74	5.38 °L	703	0
Author: Initiative2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 5:18 PM Notes: •Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. If unable to raise this high, raise as high as possible. •Ferment at 82F for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging.
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