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Dubbel Deuce

Name: Dubbel Deuce
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.1 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pilsner; 2 lb Light Munich; 12 oz BlackSwaen Biscuit; 1 lb Belgian Candi Syrup - D-45; 1 oz East Kent Goldings Hops; 1 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gmail
Calories: 236 calories (Per 22oz)
Carbs: 24.5 g (Per 22oz)

Created: Friday May 18th 2018

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

21.9

SRM (morey):

11.6

Mash pH

5.7

Cost $

40.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Montana Craft Malt - Pilsner10 lb Pilsner	$ 1.84 / lb $ 18.40	37	1.8	72.7%
2 lb	Avangard - Light Munich2 lb Light Munich	$ 1.85 / lb $ 3.70	37	8	14.5%
12 oz	The Swaen - BlackSwaen Biscuit12 oz BlackSwaen Biscuit	$ 2.24 / lb $ 1.68	36	30	5.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	$ 6.99 / lb $ 6.99	32	45	7.3%
13.75 lbs / $ 30.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.49 / oz $ 2.49	Pellet	5	Boil	60 min	17.24	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.59 / oz $ 2.59	Pellet	3.75	Boil	10 min	4.69	50%
2 oz / $ 5.08

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	163 °F	150 °F	60 min
4 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	16	18	15	75.6
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil gravity:

Pre-boil wort collected:

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Original Gravity:

Wort Collected:

Final Gravity:

Price Updated 7/28/26@my brew supply

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-28 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 2.49 / oz $ 2.49	17.24	50%
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.59 / oz $ 2.59	4.69	50%
2 oz / $ 5.08