Dubbel Deuce Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Dubbel Deuce

225 calories 21.7 g 22 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gmail
Calories: 225 calories (Per 22oz)
Carbs: 21.7 g (Per 22oz)
Created: Friday May 18th 2018
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OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 17

1.068
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48.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 1.95 / lb
19.50
36 1.5 74.1%
2 lb Dingemans - Munich MD2 lb Munich MD 2.49 / lb
4.98
36.5 6.3 14.8%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 2.39 / lb
1.20
34.5 22 3.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 6.99 / lb
6.99
32 45 7.4%
13.50 lbs / 32.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops 2.59 / oz
2.59
Pellet 5 Boil 60 min 17.56 100%
1 oz / 2.59
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 158 °F 145 °F 60 min
4.25 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
12.99 / each
12.99
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 16 18 15 75.6
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Price Updated 3/28/25
    80% Pilsner, 5% Munich, 2% Aromatic, 4% Caramunich and 2% Special B. It also includes one pound of Belgian dark candi sugar. The recipe assumes a 70% mash efficiency. European hops (fuggle) contribute the bitterness. OG 1.067, IBU 29, and SRM 14 . Kit includes grains, hops, candi sugar, priming sugar, irish moss, and dry yeast (S-33). If you prefer liquid yeast we recommend Wyeast #1214 or #3787. **36.89
Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-24 16:34 UTC
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