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Dubbel Deuce

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gmail
Calories: 225 calories (Per 22oz)
Carbs: 21.7 g (Per 22oz)

Created: Friday May 18th 2018

Chimay Red

OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 17

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

17.6

SRM (morey):

10.2

Mash pH

5.7

Cost $

48.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	$ 1.95 / lb $ 19.50	36	1.5	74.1%
2 lb	Dingemans - Munich MD2 lb Munich MD	$ 2.49 / lb $ 4.98	36.5	6.3	14.8%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	$ 2.39 / lb $ 1.20	34.5	22	3.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	$ 6.99 / lb $ 6.99	32	45	7.4%
13.50 lbs / $ 32.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.59 / oz $ 2.59	Pellet	5	Boil	60 min	17.56	100%
1 oz / $ 2.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 2.59 / oz $ 2.59	17.56	100%
1 oz / $ 2.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	158 °F	145 °F	60 min
4.25 gal	Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	16	18	15	75.6
Mash Chemistry and Brewing Water Calculator

Notes

Price Updated 3/28/25
80% Pilsner, 5% Munich, 2% Aromatic, 4% Caramunich and 2% Special B. It also includes one pound of Belgian dark candi sugar. The recipe assumes a 70% mash efficiency. European hops (fuggle) contribute the bitterness. OG 1.067, IBU 29, and SRM 14 . Kit includes grains, hops, candi sugar, priming sugar, irish moss, and dry yeast (S-33). If you prefer liquid yeast we recommend Wyeast #1214 or #3787. **36.89

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-24 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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