|
Brown
|
British Brown Ale
|
21.5 Litres |
1.046 |
1.011 |
4.68 |
21.08 |
16.52 °L
|
704 |
0 |
|
|
|
| Boil
Size: 26.32 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.31 bar |
Creation
Date: 3/5/2021 10:18 PM |
| Notes: |
|
|
OktoberFest
|
Festbier
|
5.25 Gallons |
1.06 |
1.011 |
6.48 |
37.67 |
6.21 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 9/30/2023 8:02 PM |
| Notes: |
|
|
1906 Helles Bock
|
Helles Bock
|
25 Litres |
1.059 |
1.01 |
6.43 |
30.11 |
5.17 °L
|
704 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 5:15 PM |
| Notes: |
|
|
Black Lagar
|
Schwarzbier
|
6 Gallons |
1.052 |
1.011 |
5.37 |
23.6 |
26.71 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 11/6/2022 5:08 PM |
| Notes: |
|
|
Double Blanche
|
Weissbier
|
5.5 Gallons |
1.072 |
1.016 |
7.36 |
12.46 |
4.55 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 8:40 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
4 Gallons |
1.051 |
1.013 |
4.98 |
20.81 |
3.59 °L
|
704 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 2/12/2022 9:36 PM |
| Notes: |
|
|
Marzen Collab
|
Märzen
|
59 Litres |
1.055 |
1.012 |
5.58 |
28.71 |
8.61 °L
|
704 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 6:45 PM |
| Notes: |
|
|
Longfaller Blonde Ale (Three Barrel System)
|
Weissbier
|
109 Gallons |
1.051 |
1.009 |
5.56 |
14.93 |
3.59 °L
|
704 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 5:20 PM |
| Notes: |
|
|
V6 Paulaner Weissbier Clone (LIFE BELOW)
|
Weissbier
|
19 Litres |
1.066 |
1.016 |
6.6 |
13.51 |
4.95 °L
|
704 |
0 |
|
|
Author:
|
|
PaiboonL
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 224.2 g |
Creation
Date: 7/21/2021 1:12 AM |
Notes: Primary 14 days @ 17-22C
(Pilsner malt) Lager Malt (Thomas Fawcett) 1.6-2.4L(1 lbs) (2.0 lb)
Wheat malt (Weyermanm) 1.6-2.3L (1lb) (6.0 lb)
Munich Malt (Thomas Fawcett) 8.8-11.8L (1 lbs) (2 lb)
CARAPILS MALT คาราพิ้ว (Weyermann) (1 lbs)
SAAZ Hops CZ (1oz) 3.2AA
Hallertau Blanc (1oz) 12AA )1oz)
Mangrove Jack's M 20 (Bavarian Wheat)
|
|
|
Baller
|
Baltic Porter
|
5 Gallons |
1.083 |
1.021 |
8.18 |
0 |
35.72 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:10 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
23.17 |
9.72 °L
|
704 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 10:38 PM |
Notes: 3l starter with White Labs yeast vial 10oz dme in boil
Rehydrate Safale packet at pitch
Ferment @ 50
Diacytl rest @ 62 2 days
Crash then rack
Get to 2.5 volumes
Condition at 33 for 1 month |
|
|
Nelson Pils
|
German Pils
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
45.6 |
4.77 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 4:17 PM |
| Notes: |
|
|
Elderflower Beer
|
British Golden Ale
|
64 Litres |
1.056 |
1.01 |
6.14 |
5.61 |
3.31 °L
|
704 |
3 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 10:49 AM |
| Notes: |
|
|
Telemark Helles
|
Helles Bock
|
22 Litres |
1.064 |
1.011 |
6.94 |
23.22 |
4.77 °L
|
704 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 10:22 PM |
| Notes: |
|
|
Guegualt
|
Altbier
|
27 Litres |
1.049 |
1.008 |
5.38 |
31.91 |
13.4 °L
|
704 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 2:13 AM |
| Notes: |
|
|
Northern Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
27.34 |
19.14 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 9:37 PM |
| Notes: |
|
|
LetterØLtangen 2018
|
British Golden Ale
|
25 Litres |
1.05 |
1.013 |
4.94 |
29.88 |
4.43 °L
|
704 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 7:27 AM |
| Notes: |
|
|
Belated Summer (Ale)
|
British Golden Ale
|
20 Litres |
1.041 |
1.01 |
4.1 |
23.79 |
3.48 °L
|
704 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Cane sugar |
Priming Amount: 6 g/l |
Creation
Date: 12/28/2017 1:18 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.07 |
1.019 |
6.6 |
17.14 |
28.01 °L
|
704 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 7:38 PM |
Notes: 1.070 og
1.021 fg |
|
|
V's O'Fest Lager
|
Märzen
|
30 Gallons |
1.058 |
1.009 |
6.38 |
21.65 |
11.21 °L
|
704 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 9:20 PM |
| Notes: |
|
|
|
|