All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hef Zest-Oct 16th	No Profile Selected	25 Litres	1.051	1.012	5.09	19.81	4.82 °L	705	1
Author: Gilles' Brew (Dr. G) Boil Size: 31.12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 2:48 AM Notes:
White IPA Rose & Hibiscus	No Profile Selected	23 Litres	1.043	1.011	4.22	37.23	5.16 °L	705	0
Author: Boil Size: 30.48 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:10 PM Notes:
One Night Oat	No Profile Selected	12 Litres	1.07	1.023	6.24	22.22	43.26 °L	705	0
Author: NagyTam Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:54 PM Notes:
IPA Non Alcoholic	No Profile Selected	20 Litres	1.008	1.006	0.31	55.64	15.06 °L	705	0
Author: Murgy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 8:10 PM Notes:
Japanese Rice Lager	No Profile Selected	42 Litres	1.051	1.007	5.71	24.46	3.66 °L	705	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 8:38 AM Notes:
Left Coast IPA	No Profile Selected	5.8 Gallons	1.06	1.015	5.86	83.84	6.76 °L	705	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:26 PM Notes:
The Kingsman English Amber Ale	No Profile Selected	5 Litres	1.051	1.017	4.39	27.79	13.13 °L	705	1
Author: Jake_the_Snake Boil Size: 8.33 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 69 g Creation Date: 8/21/2021 6:35 PM Notes: Primary fermentation for 7 days (or until vigorous fermentation ends), rack or drain off cone, then ferment another 14 days. Rack into final keg and mature at room temp for 7 days, then chill and carbonate. Alternatively carbonate in bottle for 3 weeks with 4 g/L carbonation
JP Debbie’s Mistake Blonde	No Profile Selected	5.5 Gallons	1.058	1.018	5.31	17.73	5.12 °L	705	0
Author: Mike Henry Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 8:41 PM Notes: Strike water: 3.5 g Calcium Chloride 2.6 g Epspom salt Campden (1/4 tablet) 2.1 g Gypsum 2.4 ml lactic acid Sparge water: Campden (1/4 tablet) FG was 1.006!! 6.43% ABV!! 10/12/20
The Double Batch NEIPA	Specialty IPA: New England IPA	12 Gallons	1.065	1.015	6.55	41.22	7.32 °L	704	0
Author: twofootskunk Boil Size: 14.48 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 1/18/2021 8:05 PM Notes:
"Kaikyn The Kraken"	Experimental Beer	1 Gallons	1.103	1.036	8.79	92.8	30.32 °L	704	0
Author: Castiron Boil Size: 1.33 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 3/13/2021 8:47 PM Notes:
Zappa Single Hop IPA	Specialty IPA: New England IPA	23 Litres	1.071	1.017	7.11	38.53	8.43 °L	704	0
Author: ncam028 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/11/2020 2:13 AM Notes: Water Management Mash Water 24L, Start Temp 72.9C, Target Temp 67C Actual - 25L pumped into mash tun at 78C, mash tun settled to 73C, Added grain settled to 67C First Running Sparge Water 15L, Start Temp 87.5C, Target Temp 78C Actual - 19L pumped into mash tun at 92C, settled to 76C Second Runnings Boiled for around 60min 1st Batch (Hops 40,40,50,50,90) 26L in Fermenter Original Gravity 1.066 Final Target 1.016 Target ABV 6.6% (Really good) 2nd Batch (Hops 30,40,50,50,50,50) 26L in Fermenter Original Gravity 1.062 Final Target 1.016? Target ABV 6.6%? Pending
Brew It Bru - Mango IPA 10L	Specialty IPA: New England IPA	10 Litres	1.058	1.01	6.31	53.26	4.81 °L	704	1
Author: Brew it Bru Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 1/19/2022 9:49 AM Notes:
Jaffat Tulloo	Specialty IPA: New England IPA	10 Litres	1.061	1.012	6.47	61.17	5.2 °L	704	1
Author: jokkejokine Boil Size: 14.88 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/26/2022 11:04 PM Notes:
Tcherry Scorpion Revolution (TSR), Hopped'La, A Cap Ale / B Cap Lager	Fruit and Spice Beer	10 Gallons	1.096	1.023	9.56	103.53	37.98 °L	704	0
Author: JB Brew Dad Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:21 PM Notes:
Fort Gorge - 3 Way 2022	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.58	14.42	4.3 °L	704	0
Author: Ferdaze Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 12:23 AM Notes:
White Stout	Experimental Beer	3 Gallons	1.051	1.012	5.27	27.43	15.77 °L	704	0
Author: Nosybear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:16 AM Notes:
Filing Jointly NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.25	97.66	6.92 °L	704	1
Author: Barter & Trade Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 2:25 PM Notes:
Mango Milkshake Oat Cream NEIPA	Specialty IPA: New England IPA	19 Litres	1.093	1.03	8.26	28.42	5.26 °L	704	0
Author: Lach Boil Size: 28.14 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:34 AM Notes:
Winter Ale	Burton Ale	11 Gallons	1.07	1.018	6.89	48.29	32.44 °L	704	0
Author: GDaddy Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:53 AM Notes:
Dark Base	Mixed-Fermentation Sour Beer	15.5 Gallons	1.039	1.002	4.91	4.92	30.18 °L	704	0
Author: Jameswoody Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 6:03 AM Notes:
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