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Brew it Bru - Mango IPA 10L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 235 calories (Per 0.440L)
Carbs: 20.4 g (Per 0.440L)

Created: Wednesday January 19th 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

53.3

EBC (ebcmorey):

9.5

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	Simpsons - Finest Pale Ale Golden Promise2.2 kg Finest Pale Ale Golden Promise	37	4.91	87.3%
220 g	Simpsons - Wheat Malt220 g Wheat Malt	36.576	5.97	8.7%
100 g	Simpsons - Golden Naked Oats100 g Golden Naked Oats	27	17.18	4%
2,520 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Brewferm - Southern Star10 g Southern Star Hops	Pellet	13	Boil	30 min	24.71	9.4%
10 g	Barth-Haas - Cascade10 g Cascade Hops	Pellet	5.75	Boil	5 min	2.83	9.4%
10 g	Barth-Haas - Centennial10 g Centennial Hops	Pellet	10.5	Boil	5 min	5.18	9.4%
10 g	Barth-Haas - Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.16	9.4%
10 g	Barth-Haas - Cascade10 g Cascade Hops	Pellet	5.75	Whirlpool	0 min	2.88	9.4%
10 g	Barth-Haas - Centennial10 g Centennial Hops	Pellet	10.5	Whirlpool	0 min	5.25	9.4%
10 g	Barth-Haas - Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.25	9.4%
12 g	Barth-Haas - Cascade12 g Cascade Hops	Pellet	5.75	Dry Hop	Day 4		11.3%
12 g	Barth-Haas - Centennial12 g Centennial Hops	Pellet	10.5	Dry Hop	Day 4		11.3%
12 g	Barth-Haas - Mosaic12 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		11.3%
106 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Brewferm - Southern Star (Pellet) 10 g Southern Star (Pellet) Hops	24.71	9.4%
32 g	Barth-Haas - Cascade (Pellet) 32 g Cascade (Pellet) Hops	5.71	30.1%
32 g	Barth-Haas - Centennial (Pellet) 32 g Centennial (Pellet) Hops	10.43	30.1%
32 g	Barth-Haas - Mosaic (Pellet) 32 g Mosaic (Pellet) Hops	12.41	30.1%
106 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 L	Mash In	Strike	67 °C	65 °C	60 min
	Mash Out		75 °C	75 °C	10 min
9 L	Sparge until Pre-Boil Volume of 12L has been reached	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.
5 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 69.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2022-01-19 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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