Brew Log History
Target 25°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra (11 AA)
/ 100 Grams10 g Citra (11 AA)
/ 100 Grams Hops |
|
Pellet |
11 |
Boil
|
5 min |
19.47 |
6.7% |
|
15 g |
Citra (11 AA)
/ 100 Grams15 g Citra (11 AA)
/ 100 Grams Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
20 min |
8.25 |
10% |
|
25 g |
Galaxy (14.25 AA)
/ 100 Grams25 g Galaxy (14.25 AA)
/ 100 Grams Hops |
|
Pellet |
14.25 |
Whirlpool at 75 °C
|
20 min |
17.81 |
16.7% |
|
25 g |
Mosaic (12.5 AA)
/ 100 Grams25 g Mosaic (12.5 AA)
/ 100 Grams Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
20 min |
15.63 |
16.7% |
|
25 g |
Citra (11 AA)
/ 100 Grams25 g Citra (11 AA)
/ 100 Grams Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
Day 2 |
|
16.7% |
|
25 g |
Galaxy (14.25 AA)
/ 100 Grams25 g Galaxy (14.25 AA)
/ 100 Grams Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
Day 2 |
|
16.7% |
|
25 g |
Mosaic (12.5 AA)
/ 100 Grams25 g Mosaic (12.5 AA)
/ 100 Grams Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
Day 2 |
|
16.7% |
|
150 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Citra (11 AA)
/ 100 Grams (Pellet) 50 g Citra (11 AA)
/ 100 Grams (Pellet) Hops |
|
27.72 |
33.4% |
|
50 g |
Galaxy (14.25 AA)
/ 100 Grams (Pellet) 50 g Galaxy (14.25 AA)
/ 100 Grams (Pellet) Hops |
|
17.81 |
33.4% |
|
50 g |
Mosaic (12.5 AA)
/ 100 Grams (Pellet) 50 g Mosaic (12.5 AA)
/ 100 Grams (Pellet) Hops |
|
15.63 |
33.4% |
|
150 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.08 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
5.16 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Helsinki, Vanhakaupunki
"Jaffat tulloo" Specialty IPA: New England IPA beer recipe by jokkejokine. All Grain, ABV 6.47%, IBU 61.17, SRM 5.2, Fermentables: (Pilsner Malt, Flaked Barley, Flaked Oats, Oat Malt, Wheat Malt, Caramel 30 Malt) Hops: (Citra (11 AA)
/ 100 Grams, Galaxy (14.25 AA)
/ 100 Grams, Mosaic (12.5 AA)
/ 100 Grams) Other: (Potassium Metabisulfite, Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Five Star Chemicals - Super Moss, Wyeast Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-12 23:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
