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Jaffat tulloo

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.88 liters
Post Boil Size: 11.83 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday January 26th 2022

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

61.2

SRM (morey):

5.2

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 25°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	1.9	68.3%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	6.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	6.8%
0.21 kg	United Kingdom - Oat Malt0.21 kg Oat Malt	28	2	7.2%
0.16 kg	Viking - Wheat Malt0.16 kg Wheat Malt	38	2.5	5.5%
0.16 kg	Viking - Caramel 30 Malt0.16 kg Caramel 30 Malt	34	11.8	5.5%
2.93 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra (11 AA) / 100 Grams	Pellet	11	Boil	5 min	19.47	6.7%
15 g	Citra (11 AA) / 100 Grams	Pellet	11	Whirlpool at 75 °C	20 min	8.25	10%
25 g	Galaxy (14.25 AA) / 100 Grams	Pellet	14.25	Whirlpool at 75 °C	20 min	17.81	16.7%
25 g	Mosaic (12.5 AA) / 100 Grams	Pellet	12.5	Whirlpool at 75 °C	20 min	15.63	16.7%
25 g	Citra (11 AA) / 100 Grams	Pellet	11	Dry Hop (High Krausen)	Day 2		16.7%
25 g	Galaxy (14.25 AA) / 100 Grams	Pellet	14.25	Dry Hop (High Krausen)	Day 2		16.7%
25 g	Mosaic (12.5 AA) / 100 Grams	Pellet	12.5	Dry Hop (High Krausen)	Day 2		16.7%
150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (11 AA) / 100 Grams (Pellet)	27.72	33.4%
50 g	Galaxy (14.25 AA) / 100 Grams (Pellet)	17.81	33.4%
50 g	Mosaic (12.5 AA) / 100 Grams (Pellet)	15.63	33.4%
150 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.08 L	Strike	67 °C	67 °C	60 min
5.16 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Potassium Metabisulfite	Water Agt	Mash	1 days
8 g	Ascorbic Acid	Water Agt	Mash	1 hr.
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
4 g	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Helsinki, Vanhakaupunki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	11	5	150	75	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Jaffat tulloo

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