|
Pšenično
|
Weizen/Weissbier
|
23 Litres |
1.052 |
1.011 |
5.36 |
12.73 |
3.65 °L
|
705 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 4:29 PM |
| Notes: |
|
|
Margarita Gose
|
Berliner Weisse
|
6 Gallons |
1.044 |
1.007 |
4.85 |
3.9 |
3.58 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 2:17 AM |
Notes: Mash as usual and sparge to 6.5 gallons of liquid. Boil for 15 minutes, adding no hops. Chill to 90 degrees. Add Lactic Acid ot adjust down to 4.4PH. Add .6L Goodbelly Probiotics, cover with cling wrap and lid. Sour until PH is 3.3.
Bring to boil. Add hops at boil (15 minutes), other adjuncts at 10 minutes.
Chill as usual to 68, move to fermenter, and pitch yeast. |
|
|
Welcome Back IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
95.82 |
8.77 °L
|
705 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:07 PM |
| Notes: |
|
|
Black Is Beautiful RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.014 |
8.93 |
79.55 |
48.26 °L
|
705 |
0 |
|
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 10:02 PM |
| Notes: 1st Place in BOS “2020 David vs Goliath” comp |
|
|
Lemon-Aid DIPA
|
Imperial IPA
|
35 Litres |
1.09 |
1.016 |
9.75 |
128.67 |
5.78 °L
|
705 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 7:53 AM |
| Notes: |
|
|
Boulevard Brewing Saison Brett
|
Saison
|
6 Gallons |
1.07 |
1.009 |
8.02 |
51.19 |
3.92 °L
|
705 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:31 AM |
| Notes: |
|
|
Chocolate Cherry Russian Stout
|
Russian Imperial Stout
|
3 Gallons |
1.086 |
1.022 |
8.49 |
59.94 |
37.58 °L
|
705 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 1:55 PM |
| Notes: |
|
|
Petite Saison - V3
|
Saison
|
5.5 Gallons |
1.034 |
1.003 |
4.13 |
25.52 |
3.84 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 12/28/2018 3:58 PM |
| Notes: |
|
|
Super Saison 2018
|
Saison
|
5.5 Gallons |
1.107 |
1.007 |
13.11 |
67.53 |
11.62 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 12:55 PM |
| Notes: |
|
|
Saison Clau
|
Saison
|
6 Gallons |
1.052 |
1.013 |
5.08 |
33.79 |
3.31 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
3.84 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 7:40 PM |
| Notes: |
|
|
BMW Saison
|
Saison
|
10.5 Gallons |
1.05 |
1.005 |
5.86 |
25.29 |
3.8 °L
|
705 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:34 PM |
| Notes: |
|
|
Dark Winter Saison
|
Saison
|
5 Gallons |
1.07 |
1.015 |
7.24 |
61.26 |
22.21 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 8:50 PM |
| Notes: |
|
|
IPA Råg/Simcoe/SouthernCross
|
American IPA
|
25 Litres |
1.07 |
1.018 |
6.91 |
50.2 |
6.54 °L
|
705 |
0 |
|
|
Author:
|
|
ingo.pfeiffer@gmail.com
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:04 PM |
| Notes: |
|
|
Guate IPA
|
American IPA
|
2 Gallons |
1.038 |
1.011 |
3.54 |
58.77 |
6.34 °L
|
705 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 6:23 PM |
| Notes: |
|
|
Session Pale III
|
American IPA
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
75.91 |
5.08 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:06 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
23 Gallons |
1.051 |
1.012 |
5.15 |
45.69 |
5.79 °L
|
705 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 4:51 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
6 Gallons |
1.049 |
1.012 |
4.79 |
67.1 |
4.62 °L
|
705 |
0 |
|
|
Author:
|
|
Mark Twiggs
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 2:58 AM |
| Notes: |
|
|
His Names Hefe
|
Weizen/Weissbier
|
10 Gallons |
1.06 |
1.017 |
5.59 |
11.64 |
3.44 °L
|
705 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 8:53 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.01 |
103.66 |
11.76 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 2:08 AM |
| Notes: |
|
|
|
|