All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Mac 2.0	Dark Mild	5.5 Gallons	1.045	1.011	4.36	17.09	24.1 °L	705	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 1:55 AM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.044	1.01	4.43	35.73	8.84 °L	705	0
Author: rambo223 Boil Size: 6.32 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 12:11 AM Notes:
Calaca (with LME)	Tropical Stout	12.5 Gallons	1.073	1.018	7.18	35.34	50 °L	705	0
Author: Sarchí Brewing Co. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 8:50 PM Notes:
Stiff Upper Lip	Best Bitter	11 Gallons	1.049	1.015	4.47	19.94	9.22 °L	705	0
Author: meatball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.2 psi Creation Date: 8/19/2021 3:04 AM Notes:
10 El Dorado Smash	Blonde Ale	10.5 Litres	1.053	1.011	5.52	52.56	5.84 °L	705	0
Author: RyanDub90 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 10:45 PM Notes: The combination of Verdant ale Yeast and El Dorado hops makes for a very pleasant apricot aroma and taste, very strong considering the low g/l of hops. Nice bitterness with a medium body mouthfeel and a crisp finish. A very nice beer will definitely be making it again
86. It’s An IPA, Innit...	English IPA	20 Litres	1.068	1.009	7.79	21.96	11.07 °L	705	0
Author: CraftBeerBanter Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2021 3:53 AM Notes:
Anzac Biscuit Ale. Golden Syrup And Coconut.	British Golden Ale	24 Litres	1.051	1.012	5.15	27.98	12.86 °L	705	1
Author: nisman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 12:56 AM Notes:
Gargola APA 1	American Pale Ale	30 Litres	1.059	1.015	5.77	45.25	9.23 °L	705	0
Author: Chxck Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 2:50 PM Notes:
Riwaka Waka Waka	British Golden Ale	20.8 Litres	1.041	1.007	4.42	8.5	4.29 °L	705	0
Author: Four Bears Brewing Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 5:52 AM Notes:
Gordon Strong's American Pale Ale	American Pale Ale	5.25 Gallons	1.049	1.011	4.99	34.89	5.81 °L	705	0
Author: Beer Lady Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:46 PM Notes:
Lervig Lucky Jack	American Pale Ale	25 Litres	1.05	1.011	5.14	33.19	7.04 °L	705	1
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 1:03 PM Notes: Oppskrift: Start med 17 liter på 68 grader går ned til 66 grader Brygget 25.06.16 Tørrhumlet med 20gr. Citra 02.07.16 Coldcrash 10.07.16 - FG 1.012 = ABV på 5,2% Satt på fat og flaske 12.07.16 Luktet og smakte nydelig:) Andre gjærtyper: Wyeast 1056 - Safale US - 05 Se på pdf oppskrift fra Bryggselv
Apple Blonde Ale	Blonde Ale	248 Gallons	1.062	1.012	6.67	22.89	6.22 °L	705	0
Author: ramscorp78 Boil Size: 263 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 7:37 PM Notes:
#137 Oatmeal Stout	Oatmeal Stout	23 Litres	1.065	1.016	6.4	0	33.6 °L	705	0
Author: Stellenbosch Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:11 PM Notes: OG - 1.045 06.11.2018 13.11.2018 - 1.030
Extra Special Bitter	Strong Bitter	5.5 Gallons	1.061	1.013	6.34	40.85	15.06 °L	705	0
Author: Mean Face Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 1:59 PM Notes: - Hit 153F mash temp vs. 152F target - Hit 1.046 for pre boil gravity vs. 1.039 expected - Hit 1.061 vs. 1056 expected original gravity (so 80% vs. 70% expected brewhouse efficiency) - Also ended with 5.5 gallons in fermentor vs. 5.25 expected - Used 1 smack pack of wyeast and started fermentation at 65F - Final gravity was 1.012 measured at 68F, this converts to 1.013 so 78% attenuation vs. 72% expected
Wheat	British Golden Ale	1000 Litres	1.053	1.013	5.19	0.01	7.38 °L	705	0
Author: Leesanghun Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:49 AM Notes:
Dark Mild (No Sparge)	Dark Mild	21 Litres	1.038	1.012	3.38	19.69	15.71 °L	705	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:15 AM Notes: No sparge. Use full volume in mash. 28.3 liters reverse osmosis water in the mash. BF water calculator was off. Ended up adding 5.2g each of CaCl and Gypsum to get pH 5.38. This was probably the amount I would have used for mash and boil combined. Ran through hop back containing 28g each of EKG and Fuggles leaf hops. Got a very high mash efficiency. 93.3%. 1.035 estimate came out at 1.044. Probably too high for a mild, so will likely end up as a bitter. Pitched at 16.7C. Will allow to free rise. Open fermentation (i.e. Spiedel fermentor with an empty air lock). Came out as a 4% beer, but had none of the thinness associated with a session beer. Very drinkable! 5 gallons went quickly.
Morri Dog Lagerish	Blonde Ale	33 Litres	1.045	1.011	4.52	26.25	4.84 °L	705	0
Author: Lumber Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:14 PM Notes:
Shamrock Irish Finish	Irish Red Ale	5.5 Gallons	1.052	1.014	5.01	19.4	12.24 °L	705	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 2:40 PM Notes: Mashed: 30 Jan 17 Brewed: 31 Jan 17 Steep crystal 80/120 in 3/4 gal; 30 min. @ 160 deg F O.G.: 1.045 2ndry: 5 Feb 17
English IPA 2017-1	English IPA	11 Gallons	1.059	1.012	6.09	55.18	6.38 °L	705	1
Author: schaez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 6:13 PM Notes:
71 - APA Of Sorts	American Pale Ale	14 Litres	1.053	1.01	5.69	39.25	9.78 °L	705	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 5:01 AM Notes:
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