Stiff Upper Lip Beer Recipe | All Grain Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stiff Upper Lip

163 calories 18.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday August 19th 2021
1.049
1.015
4.5%
25.2
9.2
n/a
1.18
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb United Kingdom - Maris Otter Pale10.1 lb Maris Otter Pale 38 3.75 46.4%
10.10 lb American - Pale Ale10.1 lb Pale Ale 37 3.5 46.4%
14 oz Crisp Malting - Crystal Dark - 77L14 oz Crystal Dark - 77L 33.1 77 4%
11 oz Belgian - Biscuit11 oz Biscuit 35 23 3.2%
21.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 6.1 Boil 60 min 8.44 17.7%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 5.81 17.7%
0.23 oz Warrior0.23 oz Warrior Hops Pellet 16 Boil 60 min 6.79 5.4%
0.75 oz Challenger0.75 oz Challenger Hops Pellet 6.1 Boil 8 min 1.71 17.7%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.2 Boil 8 min 1.18 17.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.1 Whirlpool at 180 °F 10 min 0.62 11.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.2 Whirlpool 10 min 0.63 11.8%
4.23 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.8 qt Strike 164 °F 154 °F 60 min
9.2 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Wyeast - Beer Nutrient $ 0.14 / g
$ 0.62 		Water Agt Boil 10 min.
2 each Whirlfloc $ 0.28 / each
$ 0.56 		Fining Boil 10 min.
4.30 g Gypsum Water Agt Mash 1 hr.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Sparge 15 min.
3.10 g Calcium Chloride (dihydrate) Water Agt Sparge 15 min.
$ 1.18
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.2 psi       Temp: 42 °F       CO2 Level: 1.3 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 0 13 57 77 31
Mash Chemistry and Brewing Water Calculator
"Stiff Upper Lip" Best Bitter beer recipe by meatball. All Grain, ABV 4.47%, IBU 25.17, SRM 9.22, Fermentables: (Maris Otter Pale, Pale Ale, Crystal Dark - 77L, Biscuit) Hops: (Challenger, East Kent Goldings, Warrior) Other: (Beer Nutrient, Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Baking Soda)
Recipe Picture
Last Updated and Sharing
 
620
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-19 03:04 UTC
NEW Water Requirements:
Stiff Upper Lip
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stiff Upper Lip
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information