All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gingerbread Porter	Winter Seasonal Beer	5 Gallons	1.069	1.017	6.81	84.26	32.64 °L	705	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 8:16 PM Notes:
Bill's Schmokin Piwo	Piwo Grodziskie	6 Gallons	1.034	1.005	3.78	26.02	3.71 °L	705	1
Author: HopMantis Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 6:15 PM Notes:
Hop Bomb	Double IPA	160 Litres	1.085	1.016	9.01	69.39	5.17 °L	705	2
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 1:52 PM Notes:
Red Hoppy Patan	Specialty IPA: Red IPA	200 Litres	1.064	1.012	6.79	54.27	20.72 °L	705	0
Author: AgekHerexe Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 5:32 PM Notes:
Krispy 2.0	American Strong Ale	30 Litres	1.089	1.02	8.95	29.75	9.04 °L	705	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 1:18 PM Notes:
The Seoul-less Ghost	Gose	5 Gallons	1.048	1.009	5.02	15.97	14.59 °L	705	0
Author: BatRastard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 6:17 PM Notes: I brewed this with my daughter who fell in love with "The Ghost", a Gose made by Magpie Brewing of Seoul, South Korea. This is in no way a clone of their award winning brew ... more of a homage. Thank you Magpie Brewing for providing a fun and enjoyable place to go for my daughter while she was stationed there. I kettle soured 24h@95F with the GoodBelly and while I hit the desired sourness, a surprising amount of the berry flavor came through. Used bath chiller to maintain 95F throughout fermentation. Grain-to-glass in 7 days. The Gose came out really nice and I'll brew it again but with a neutral source of lacto. The berry muted the tangerine flavors. Definitely a summer beer.
Caleb's Beer	Specialty IPA: Red IPA	109 Gallons	1.064	1.012	6.79	66.31	22.44 °L	705	0
Author: BigBudha Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 10:05 PM Notes:
Mimosa Clone	Wild Specialty Beer	5.5 Gallons	1.084	1.001	10.79	16.18	5.26 °L	705	0
Author: DarkSideBeer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 6:52 PM Notes:
6. LICHTENHAINER 3.0	Lichtenhainer	23.5 Litres	1.038	1.007	4.07	0	3.56 °L	705	0
Author: Imanol Goat Boil Size: 23.5 Litres Boil Time: 5 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 7:50 AM Notes: Mash 52ºC durante los primeros 15 minutos y luego sacarificación normal como siempre a 66-67ºC. A pesar de que quiero que quede clarita, le meto copo porque me gusta la sedosidad que aporta. Ya sé que el copo va a ganar, pero con cold crush quedará más clarita. La cristalinidad o la pureza de la receta BJCP, no es algo que me preocupe en exceso. Segundo lote que hago de esta receta, la verdad que el primero salió muy bueno.
Brett IPA	Brett Beer	3 Gallons	1.061	1.005	7.35	29.1	4.62 °L	705	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:50 AM Notes:
Le Jacque	Specialty IPA: Belgian IPA	5 Gallons	1.084	1.014	9.24	43.66	7.71 °L	705	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 11:34 PM Notes:
NEIPA	Specialty IPA: New England IPA	7.5 Litres	1.064	1.015	6.4	59.09	4.22 °L	705	0
Author: HAKAN's Brewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 4:02 PM Notes:
Crash Landing	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.84	112.58	5.79 °L	705	1
Author: AdamC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 1:43 AM Notes:
SUMMER-SE	Gose	100 Litres	1.042	1.008	4.48	3.33	3.13 °L	705	0
Author: leonardozorro Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 4:41 PM Notes:
Hapan2	Mixed-Fermentation Sour Beer	20 Litres	1.074	1.021	6.95	0	5.67 °L	705	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:43 PM Notes:
Crazy Haze IPA	Specialty IPA: New England IPA	11 Gallons	1.068	1.015	6.91	82.29	4.86 °L	705	1
Author: Boil Size: 14 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Force Carbonated Priming Amount: N/A Creation Date: 10/16/2018 6:52 PM Notes:
Mindmelter 60L	Mixed-Style Beer	60 Litres	1.051	1.015	4.68	41.77	5.95 °L	705	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 2:47 AM Notes:
Kelsey New England	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.65	40.31	4.55 °L	705	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:34 PM Notes:
Wittebrew	Witbier	10.5 Gallons	1.05	1.012	4.99	19.71	3.84 °L	705	0
Author: dvsbrewbeard Boil Size: 14.44 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:18 AM Notes:
Ale Of Ascension	Double IPA	3 Gallons	1.081	1.014	8.85	77.16	12.95 °L	705	1
Author: LenKoHo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 11:38 AM Notes:
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