All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cashmere Citra Session Neipa	Neipa	23 Litres	1.058	1.017	5.38	30.07	10.04 °L	706	1
Author: Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 10:02 AM Notes: No golden naked oats so used 750g flaked malted oats & 250g simpsons caragold Used malted flaked wheat Pre boil gravity 1050
Single Malt Whiskey Wash	No Profile Selected	25 Litres	1.098	1.01	11.53	0	5.73 °L	706	0
Author: 2 Pops Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 11:44 PM Notes: When the water reaches 65°C, slowly add the 8kg Malt and mash for 60 minutes. After 60 minutes ramp the temperature up to 75°C for the mash out. Recirculate the wort at 75°C for 10 minutes. Sparge with 11 L of water. This water must be at 75°C. Add 5-10 drops of Fermaid to wort and boil for 30 minutes. Near end of boil add Dextrose and stir to dissolve. Allow temperature of wort to drop below 65°C, then add the Distiller’s Enzyme Glucoamylase and hold at 50-60°C for 60 minutes to saccharify the starch. Cool wort to 25°C into fermenter and pitch the Whiskey Distiller's Yeast. Ferment at 20-35°C until fermentation stops. Add Turbo Clear to the fermenter for the clarification process. Wash is ready for distilling after settling for 2-3 days.
Foreverland	No Profile Selected	23 Litres	13.901	2.863	5.93	32.15	3.75 °L	706	0
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 3:30 AM Notes:
Kveik Helles Lager	Munich Helles	5.5 Gallons	10.709	2.422	4.4	0	4.9 °L	706	0
Author: Adjimenez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 7:02 PM Notes: Epiphany Munich Malt Epiphany Modern Pilsner Malt Mash and Boil, 4.5 Gal Mash In, 3 Gal, sparge, 6.5 gal to start boil Pre Bil gravity=10 Brix
Vienna Wheat	No Profile Selected	5 Gallons	1.052	1.01	5.55	28.61	4.4 °L	706	0
Author: stevendpurdy@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 1:06 AM Notes: malty and balanced profile Cacl 5g, Mgcl 1.35g, gypsum 3g Mash 6 gal to start boil. Should have done 1/2 gallon more? Had preboil gravity of 1.044 did not want to dilute more.
Strawberry Belma	No Profile Selected	11.5 Gallons	1.061	1.009	6.86	57.29	10.77 °L	706	0
Author: ejf063 Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:23 PM Notes: shooting for 40 ibu. Making a pale with one wort, then strawberry blonde with the second. pulled 5 gallons which will be fermented with phily sour other 5 gallons got an additional 6 oz of belma for the hop stand at 170
Czech Pils	Bohemian Pilsener	5.5 Gallons	1.057	1.012	5.89	48.06	3.64 °L	706	0
Author: lbfore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 5:45 PM Notes:
SS OCD	Classic American Pilsner	5.5 Gallons	1.05	1.009	5.36	31.47	4.78 °L	706	0
Author: trentet Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/31/2021 8:52 PM Notes:
Achtung Pilzner	German Pilsner (Pils)	11 Litres	1.054	1.009	5.84	20.5	3.7 °L	706	0
Author: Timodo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 9:43 PM Notes: Kan humlas mer, i alla givor.
Aurora Summer Ale	Standard/Ordinary Bitter	50 Litres	1.039	1.008	4.2	26.37	5.49 °L	706	0
Author: Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 187.7 g Creation Date: 1/23/2021 10:40 AM Notes:
Awesome Recipe	Doppelbock	6 Gallons	1.073	1.015	7.52	43.77	8.79 °L	706	0
Author: LongHouseBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 1:26 AM Notes:
Pennsbury Cream Ale	Cream Ale	5.5 Gallons	1.061	1.015	6.14	26.37	5.11 °L	706	1
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 3:45 PM Notes: Split batch and use sweet orange peel in whirlpool. Make starter and use for split batch Brewed 9/8/19 OG = 1.052 Mash pH = 5.4
Kolsch Cw	Kölsch	26.5 Litres	1.052	1.011	5.38	24.72	3.39 °L	706	0
Author: cwent Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:41 AM Notes: Salts and acid added to 21l of mash and 21l of spare water. Oxygenate for 1min, Start fermentation at 16deg.C the rist to 18deg.C as activity slows.
Fuck It	No Profile Selected	5 Gallons	1.062	1.014	6.3	9.49	4.07 °L	706	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 12:56 AM Notes: The so called "fuck it" brew - Bryant was asking a lot of questions about why certain brew steps are the way they are. At some point we decided to make an experiment. This recipe tries to do some of the bare minimum of the brew steps: 45 min mash, 10 min boil. lets see what happens.
Chinook Pale Ale	Standard/Ordinary Bitter	22 Litres	1.036	1.009	3.57	54.51	5.01 °L	706	0
Author: dave1502uk Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 8:44 AM Notes: First-wort hops.
Mad Thinker NE IPA - Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.8	50.64	5.95 °L	705	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:41 PM Notes: Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º Day 2 – reduce temperature to 64º Day 8 – raise temp to 70* and dry hop Day 10 – cold crash for 2 days and keg or bottle
Hazy Little Thing	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.39	45.82	8.05 °L	705	0
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 1:42 AM Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85. Sierra Nevada website says: Malts: Two-row Pale, Munich, Oats, Wheat Hops: Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe Yeast: Ale Yeast 6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G. 1.063 O.G.
Robohop (2020)	Specialty IPA: New England IPA	20 Litres	19.583	3.442	8.88	36.35	6.17 °L	705	0
Author: brewheartofficial Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 5.2 Creation Date: 1/8/2020 9:17 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Haze Craze	Specialty IPA: New England IPA	6 Gallons	1.065	1.016	6.43	37.87	4.46 °L	705	1
Author: Miller Time 73 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 4:12 PM Notes:
NZ Hazy Hoppy Ale	Specialty IPA: New England IPA	310 Gallons	1.064	1.014	6.61	51.25	4.23 °L	705	0
Author: Boil Size: 334.58 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 310 Creation Date: 11/26/2023 5:50 PM Notes:
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