NZ Hazy Hoppy Ale Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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NZ Hazy Hoppy Ale

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 334.58 gallons
Post Boil Size: 327.45 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday November 26th 2023
1.064
1.014
6.6%
51.3
4.2
5.4
1,184.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Bestmalz - BEST Pilsen330 lb BEST Pilsen 37 1.9 45.2%
330 lb Great Western - Domestic 2-Row330 lb Domestic 2-Row 37 2 45.2%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 6.8%
20 lb Bestmalz - BEST Chit Malt20 lb BEST Chit Malt 23 1.4 2.7%
730 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops 15.00 / lb
11.25
Pellet 15 Boil 90 min 9.88 1.2%
3 lb Nelson Sauvin3 lb Nelson Sauvin Hops 23.15 / lb
69.45
Pellet 12.5 Boil 20 min 18.64 4.6%
1 lb Rakau1 lb Rakau Hops 19.60 / lb
19.60
Pellet 10.5 Boil 20 min 5.22 1.5%
3 lb Nelson Sauvin3 lb Nelson Sauvin Hops 23.15 / lb
69.45
Pellet 12.5 Boil 0 min 4.6%
1 lb Rakau1 lb Rakau Hops 19.60 / lb
19.60
Pellet 10.5 Boil 0 min 1.5%
8 lb Nelson Sauvin8 lb Nelson Sauvin Hops 23.15 / lb
185.20
Pellet 12.5 Whirlpool at 170 °F 30 min 11.98 12.4%
2 lb Rakau2 lb Rakau Hops 19.60 / lb
39.20
Pellet 10.5 Whirlpool at 170 °F 30 min 2.52 3.1%
2 lb Southern Cross2 lb Southern Cross Hops 23.00 / lb
46.00
Pellet 12.5 Whirlpool at 170 °F 30 min 3 3.1%
22 lb Nelson Sauvin22 lb Nelson Sauvin Hops 23.15 / lb
509.30
Pellet 12.5 Dry Hop at 55 °F 7 days 0.01 34%
11 lb Rakau11 lb Rakau Hops 19.60 / lb
215.60
Pellet 10.5 Dry Hop at 55 °F 7 days 17%
11 lb Riwaka11 lb Riwaka Hops Pellet 5.5 Dry Hop at 55 °F 7 days 17%
64.75 lbs / 1,184.65
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
228.125 gal Strike 166 °F 152 °F 60 min
195.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
190 g Gypsum Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
52.79 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6437 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6437 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 310       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 2 10 200 75 0
Mash Chemistry and Brewing Water Calculator
"NZ Hazy Hoppy Ale" Specialty IPA: New England IPA beer recipe by Brewer #330153. All Grain, ABV 6.61%, IBU 51.25, SRM 4.23, Fermentables: (BEST Pilsen, Domestic 2-Row, Flaked Wheat, BEST Chit Malt) Hops: (Magnum, Nelson Sauvin, Rakau, Southern Cross, Riwaka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 00:18 UTC
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