Brewer #330153
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
330 lb | Bestmalz - BEST Pilsen | 37 | 1.9 | 45.2% | |
330 lb | Great Western - Domestic 2-Row | 37 | 2 | 45.2% | |
50 lb | Flaked Wheat | 34 | 2 | 6.8% | |
20 lb | Bestmalz - BEST Chit Malt | 23 | 1.4 | 2.7% | |
730 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 oz | Magnum |
$ 15.00 / lb $ 11.25 |
Pellet | 15 | Boil | 90 min | 9.88 | 1.2% |
3 lb | Nelson Sauvin |
$ 23.15 / lb $ 69.45 |
Pellet | 12.5 | Boil | 20 min | 18.64 | 4.6% |
1 lb | Rakau |
$ 19.60 / lb $ 19.60 |
Pellet | 10.5 | Boil | 20 min | 5.22 | 1.5% |
3 lb | Nelson Sauvin |
$ 23.15 / lb $ 69.45 |
Pellet | 12.5 | Boil | 0 min | 4.6% | |
1 lb | Rakau |
$ 19.60 / lb $ 19.60 |
Pellet | 10.5 | Boil | 0 min | 1.5% | |
8 lb | Nelson Sauvin |
$ 23.15 / lb $ 185.20 |
Pellet | 12.5 | Whirlpool at 170 °F | 30 min | 11.98 | 12.4% |
2 lb | Rakau |
$ 19.60 / lb $ 39.20 |
Pellet | 10.5 | Whirlpool at 170 °F | 30 min | 2.52 | 3.1% |
2 lb | Southern Cross |
$ 23.00 / lb $ 46.00 |
Pellet | 12.5 | Whirlpool at 170 °F | 30 min | 3 | 3.1% |
22 lb | Nelson Sauvin |
$ 23.15 / lb $ 509.30 |
Pellet | 12.5 | Dry Hop at 55 °F | 7 days | 0.01 | 34% |
11 lb | Rakau |
$ 19.60 / lb $ 215.60 |
Pellet | 10.5 | Dry Hop at 55 °F | 7 days | 17% | |
11 lb | Riwaka | Pellet | 5.5 | Dry Hop at 55 °F | 7 days | 17% | ||
64.75 lbs / $ 1,184.65 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
228.125 gal | Strike | 166 °F | 152 °F | 60 min | |
195.26 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 60 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
600 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
190 g | Gypsum | Water Agt | Mash | 1 hr. | |
50 g | Salt | Water Agt | Mash | 1 hr. | |
52.79 ml | Lactic acid | Water Agt | Mash | 1 hr. |
BSI - A-18 London Ale III | ||||||||||||||||
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White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 310 Temp: 35 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |