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Winnipeg Lager 25L
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No Profile Selected |
25 Litres |
10.492 |
2.676 |
4.15 |
32.82 |
11.3 °L
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707 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:48 PM |
| Notes: Comments: Be sure to adjust bittering hop amount to get 33 IBUs at your boil volume (mine is reduced). Assuming you don't mash overnight you should mash in around 67-68 C instead. 25L volume is to allow for trub separation (big loss) with 23 L in the primary pail. Plenty of malts in there so you don't have to be Dr. Lager to pull off a nice beer. |
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Jody Hughes Dark Ruby Mild
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No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.33 |
35.34 |
16.37 °L
|
707 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/27/2021 2:00 AM |
| Notes: |
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Smoketober
|
No Profile Selected |
23 Litres |
1.045 |
1.007 |
4.93 |
17.29 |
6.96 °L
|
707 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2021 3:50 PM |
| Notes: |
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Watermelon IPA
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.015 |
9.44 |
36.69 |
4.18 °L
|
707 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 4:07 AM |
| Notes: |
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Saison
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No Profile Selected |
23 Litres |
1.052 |
1.006 |
6.08 |
21.49 |
9.24 °L
|
707 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:35 PM |
| Notes: |
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SUMMER-SE
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Gose
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100 Litres |
1.042 |
1.008 |
4.48 |
3.33 |
3.13 °L
|
706 |
0 |
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2019 4:41 PM |
| Notes: |
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Life Is Peachy
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Specialty IPA: New England IPA
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31 Litres |
1.067 |
1.022 |
6.24 |
41.61 |
5.83 °L
|
706 |
0 |
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| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:00 AM |
| Notes: Mangó püré |
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NEIPA
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Specialty IPA: New England IPA
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7.5 Litres |
1.064 |
1.015 |
6.4 |
59.09 |
4.22 °L
|
706 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 4:02 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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21.8 Litres |
1.069 |
1.017 |
6.82 |
103.01 |
4.99 °L
|
706 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:02 AM |
| Notes: |
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Gingerbread Porter
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Winter Seasonal Beer
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5 Gallons |
1.069 |
1.017 |
6.81 |
84.26 |
32.64 °L
|
706 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 8:16 PM |
| Notes: |
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Citrus NE IPA
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Specialty IPA: New England IPA
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100 Gallons |
1.075 |
1.038 |
4.86 |
79.02 |
4.67 °L
|
706 |
0 |
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| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 6:08 PM |
| Notes: |
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Yung Lime Göse
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Gose
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23 Litres |
1.047 |
1.008 |
5.22 |
8.66 |
3.12 °L
|
706 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 12:12 PM |
| Notes: |
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Cousin Camp Wheat IPA
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Specialty IPA: New England IPA
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6.25 Gallons |
1.065 |
1.012 |
7.01 |
33.41 |
5.46 °L
|
706 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 1:14 AM |
| Notes: |
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Kentucky Common
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Kentucky Common
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5 Gallons |
1.044 |
1.009 |
4.57 |
15.85 |
15.2 °L
|
706 |
1 |
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| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 8:45 PM |
| Notes: |
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Kelsey New England
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Specialty IPA: New England IPA
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5.5 Gallons |
1.057 |
1.014 |
5.65 |
40.31 |
4.55 °L
|
706 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 5:34 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.076 |
1.015 |
8.03 |
0 |
6.22 °L
|
706 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 12:27 PM |
| Notes: |
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Winter Lager
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Winter Seasonal Beer
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220 Litres |
1.06 |
1.012 |
6.26 |
18.17 |
4.64 °L
|
706 |
0 |
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| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 7:42 PM |
Notes: Steeped vodka 1: to add around day 4
500ml 38% vodka
330grams peeled ginger dried over night
200grams Waitrose italian cut mixed peel (42% orange peel, glucose syrup, 17% lemon peel, sugar)
Steeped Vodka 2: start adding to taste 5 days from packaging
1litre 38% vodka
150grams cinnamon sticks
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Holiday Ale
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Winter Seasonal Beer
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5.75 Gallons |
1.064 |
1.016 |
6.24 |
34.07 |
19.77 °L
|
706 |
1 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2014 4:41 PM |
| Notes: |
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Smoked Brown Ale
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Classic Style Smoked Beer
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5 Gallons |
1.062 |
1.014 |
6.3 |
75.93 |
26.11 °L
|
706 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 3:58 PM |
| Notes: |
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NZ Hazy Hoppy Ale
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Specialty IPA: New England IPA
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310 Gallons |
1.064 |
1.014 |
6.61 |
51.25 |
4.23 °L
|
706 |
0 |
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Author:
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| Boil
Size: 334.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 310 |
Creation
Date: 11/26/2023 5:50 PM |
| Notes: |
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