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NEIPA

13425 calories 1228 g 19 L
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerryjo
Calories: 13425 calories (Per 19L)
Carbs: 1228 g (Per 19L)
Created Saturday November 20th 2021
1.076
1.015
8.0%
0.0
6.2
5.5
30.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter £ 1.06 / kg
£ 5.30
38 3 71.4%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt £ 1.06 / kg
£ 1.06
38.87 2 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / £ 6.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g charles farm - El Dorado300 g El Dorado Hops £ 0.06 / g
£ 17.25
Pellet 14.8 Dry Hop 0 days 100%
300 g / £ 17.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
£ 3.45 / each
£ 3.45
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
£ 3.45 / each
£ 3.45
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
£ 6.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Gerryjo. All Grain, ABV 8.03%, IBU 0, SRM 6.22, Fermentables: ( Finest Maris Otter, Wheat Malt, Flaked Oats) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 13:02 UTC
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