|
Stuck Forklift IPA
|
American IPA
|
356.5 Gallons |
1.067 |
1.012 |
7.21 |
24.23 |
6.14 °L
|
706 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2021 9:52 PM |
Notes: Mash at 151-152
Dough in 10BBL @ 160
1.028 Dry hop El Dorado - Day 2?
1. When done fermenting drop temp to 60 Degrees and hold for a day.
2.Dump all yeast and hop matter until you get beer, then dry hop with rest of hops.
3. Close tank and arouse for 20 seconds. leave 5psi on tank
4. Wait 1 or 2 days after dry hopping and crash tank |
|
|
Barrel Aged Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.02 |
9.22 |
33.84 |
19.68 °L
|
706 |
2 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:36 AM |
| Notes: |
|
|
12 Michigan IpA - AI Made.
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.46 |
62.64 |
5.68 °L
|
706 |
0 |
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 1:39 PM |
Notes: 20 L MAsh
Mash at 65C for 60mins
Mash out 75C for 15 mins |
|
|
West Coast IPA
|
American IPA
|
3.25 Gallons |
1.057 |
1.009 |
6.2 |
60.99 |
6.93 °L
|
706 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 7:03 PM |
Notes: Add gelatin for clarity
OG: 1.056
did 168 for extra 5-10 mins as a makeshift sparge |
|
|
RYEpe For Picking
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.037 |
1.009 |
3.7 |
34.99 |
9.96 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/24/2023 2:08 PM |
| Notes: |
|
|
JAY IPA
|
American IPA
|
20.8 Litres |
1.064 |
1.013 |
6.74 |
42.88 |
10.68 °L
|
706 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:40 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
330 Litres |
1.053 |
1.008 |
5.93 |
40.31 |
3.78 °L
|
706 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 2:47 PM |
| Notes: |
|
|
The Way Forward
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
37.37 |
5.86 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:30 PM |
| Notes: |
|
|
Charleigh Girl Belgian IPA
|
Belgian Pale Ale
|
3 Gallons |
1.06 |
1.014 |
6.07 |
146.9 |
16.62 °L
|
706 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 9:38 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
25 Litres |
1.078 |
1.026 |
6.76 |
54.8 |
5.83 °L
|
706 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2021 8:05 PM |
| Notes: |
|
|
Red Rabbit - Hoppy Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.89 |
63.32 |
13.88 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 10:23 PM |
| Notes: Dry hop by steeping: 1000 ml boil in flask. Steep for 15 minutes at around 180. ( pull off boil, add hops, shake, allowing to cool naturally) Crash chill. Syphon 24 oz of hop juice and add to primary fermenter. |
|
|
Saison
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.003 |
6.31 |
35.2 |
12.57 °L
|
706 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 7:00 PM |
| Notes: |
|
|
Witty Humor Jokes
|
Witbier
|
80 Litres |
1.06 |
1.016 |
5.69 |
17.99 |
4.5 °L
|
706 |
0 |
|
|
Author:
|
|
ToNquE
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 11:44 PM |
| Notes: |
|
|
Trubbel With Dubble
|
Belgian Dubbel
|
45 Litres |
1.074 |
1.013 |
8 |
23.81 |
32.22 °L
|
706 |
0 |
|
|
|
| Boil
Size: 50.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 5/9/2020 2:39 PM |
Notes:
Jaggery instead of Candi
Scored 44/50 in UK National Homebrew Comp 2023 |
|
|
Belgian Dubbel - Leffe Radieuse Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.078 |
1.015 |
8.23 |
18.24 |
20.82 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 10/10/2019 2:37 AM |
| Notes: |
|
|
American Wheatwine
|
Wheatwine
|
25 Litres |
1.081 |
1.016 |
8.56 |
53.57 |
18.32 °L
|
706 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 12:53 AM |
| Notes: |
|
|
Mixed Berry Gose
|
Berliner Weisse
|
5.5 Gallons |
1.023 |
1.006 |
2.27 |
15.12 |
3.86 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 0.75 cup |
Creation
Date: 6/16/2019 10:14 PM |
Notes: Mill grains, not including acidulated malt. Do not mill rice hulls.
Dough in all grains except acidulated malt with 4 gallons water. Target holding temperature is 149 degrees. Mash for 60 minutes.
Add acidulated malt and mash for additional 45 minutes at 144 - 149 degrees.
Mash out to 168 degrees and sparge to collect 6.0 gallons in kettle.
Boil for 60 minutes.
Chill wort to 60 degrees, transfer, and pitch yeast. **Add fruit (5-6 pounds pureed and frozen. Add frozen puree to primary.**
Ferment at 68 degrees for 5-7 days.
Rack to secondary and allow beer to mature for 5 to 7 days.
Bottle/keg. Use 0.75 cups priming sugar if bottling.
July 2018: Got approximately 0.75 gallons. Use 1.2 oz/33 grams DME to prime. |
|
|
Wheatwine
|
Wheatwine
|
32 Litres |
1.081 |
1.021 |
7.85 |
44.88 |
14.23 °L
|
706 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 44 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:36 PM |
| Notes: |
|
|
Hops Blowout
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.69 |
79.6 |
13.95 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 2:53 PM |
| Notes: |
|
|
Hoppy McSlamface 1
|
Double IPA
|
6 Gallons |
1.088 |
1.02 |
9.01 |
64.64 |
6.31 °L
|
706 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 2:33 AM |
| Notes: Attempt at a Bell's HopSlam clone. |
|
|
|
|