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Winnipeg Lager 25L
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No Profile Selected |
25 Litres |
10.492 |
2.676 |
4.15 |
32.82 |
11.3 °L
|
707 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:48 PM |
| Notes: Comments: Be sure to adjust bittering hop amount to get 33 IBUs at your boil volume (mine is reduced). Assuming you don't mash overnight you should mash in around 67-68 C instead. 25L volume is to allow for trub separation (big loss) with 23 L in the primary pail. Plenty of malts in there so you don't have to be Dr. Lager to pull off a nice beer. |
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MS Lager
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Vienna Lager
|
15 Gallons |
12.593 |
3.057 |
5.11 |
22.92 |
9.71 °L
|
707 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 2:48 PM |
| Notes: |
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Passion Fruit Beer
|
No Profile Selected |
5.25 Gallons |
1.036 |
1.005 |
3.98 |
13.37 |
3.02 °L
|
707 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 9:24 PM |
Notes: From Craft Beer & Brewing December-January 2022, page 73
Add second packet of yeast when adding fruit. |
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Simple Corn Mash
|
No Profile Selected |
6 Gallons |
1.051 |
0.996 |
7.19 |
0 |
4.19 °L
|
707 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 12:45 AM |
| Notes: |
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Jody Hughes Dark Ruby Mild
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.33 |
35.34 |
16.37 °L
|
707 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/27/2021 2:00 AM |
| Notes: |
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Some Beer
|
No Profile Selected |
38 Litres |
1.052 |
1.012 |
5.27 |
45.66 |
9.62 °L
|
707 |
1 |
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| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/16/2019 1:19 AM |
| Notes: |
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Saison
|
No Profile Selected |
23 Litres |
1.052 |
1.006 |
6.08 |
21.49 |
9.24 °L
|
707 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:35 PM |
| Notes: |
|
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Urquell 10 Liter
|
Bohemian Pilsener
|
10 Litres |
1.052 |
1.013 |
5.13 |
42.96 |
4.52 °L
|
707 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 8:16 AM |
Notes: Mäska 7,5 L mjukt vatten 61 °C i 30 minuter. Decotionsmäska 1/3 av mäsken (ca 3 L) Koka i 15 min, rör noga så det inte bränner. Rör ner i mäsken igen. Mäsken borde hamna på 68 °C. Håll den där i 30 minuter. Laka till önskad mängd efter 90-minuters kok. Koka 90 minuter. Tillsätt humle. Kyl, tillsätt jäst. Jäs i 10 °C tills jäsningen lugnat sig. Om där är för mycket diacetyl ställ 2-4 dagar i 18 °C. Kallkrascha och tappa som vanligt.
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Watermelon IPA
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.015 |
9.44 |
36.69 |
4.18 °L
|
707 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 4:07 AM |
| Notes: |
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桜試作1
|
No Profile Selected |
11 Litres |
1.056 |
1.026 |
3.99 |
9.18 |
2.95 °L
|
707 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 5:07 AM |
| Notes: |
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Smoketober
|
No Profile Selected |
23 Litres |
1.045 |
1.007 |
4.93 |
17.29 |
6.96 °L
|
707 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2021 3:50 PM |
| Notes: |
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NZ Hazy Hoppy Ale
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Specialty IPA: New England IPA
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310 Gallons |
1.064 |
1.014 |
6.61 |
51.25 |
4.23 °L
|
706 |
0 |
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Author:
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| Boil
Size: 334.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 310 |
Creation
Date: 11/26/2023 5:50 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
20 Litres |
1.076 |
1.015 |
8.03 |
0 |
6.22 °L
|
706 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 12:27 PM |
| Notes: |
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Cousin Camp Wheat IPA
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Specialty IPA: New England IPA
|
6.25 Gallons |
1.065 |
1.012 |
7.01 |
33.41 |
5.46 °L
|
706 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 1:14 AM |
| Notes: |
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Murk IPA
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Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.007 |
8.16 |
39.11 |
4.75 °L
|
706 |
0 |
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| Boil
Size: 12.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 2:22 PM |
Notes: Accidentally mashed at 147
Brewed Fri jun 11
2 oz split dry hops added on sun jun 13 to 5 gallons
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Hazy Dayz
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Specialty IPA: New England IPA
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5 Gallons |
1.066 |
1.019 |
6.19 |
36.98 |
5.37 °L
|
706 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 3:30 PM |
| Notes: |
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Life Is Peachy
|
Specialty IPA: New England IPA
|
31 Litres |
1.067 |
1.022 |
6.24 |
41.61 |
5.83 °L
|
706 |
0 |
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| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:00 AM |
| Notes: Mangó püré |
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NEIPA
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Specialty IPA: New England IPA
|
21.8 Litres |
1.069 |
1.017 |
6.82 |
103.01 |
4.99 °L
|
706 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:02 AM |
| Notes: |
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Citrus NE IPA
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Specialty IPA: New England IPA
|
100 Gallons |
1.075 |
1.038 |
4.86 |
79.02 |
4.67 °L
|
706 |
0 |
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| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 6:08 PM |
| Notes: |
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Miskatonic University NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.012 |
6.56 |
51.78 |
4.42 °L
|
706 |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 8:56 PM |
| Notes: |
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