|
Daytime
|
English IPA
|
23 Litres |
1.048 |
1.012 |
4.74 |
84.23 |
7.5 °L
|
707 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:05 AM |
| Notes: |
|
|
Saison D’ Ete’
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
33.4 |
6.55 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2023 4:23 PM |
| Notes: Pitch yeast at 77F. Raise to 90F. Open fermentation |
|
|
ATM // Mo'ai
|
American IPA
|
60 Gallons |
1.068 |
1.016 |
6.83 |
15.57 |
4.1 °L
|
707 |
0 |
|
|
|
| Boil
Size: 61.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 7:24 PM |
| Notes: Corn Sugar = Peach Rings |
|
|
Vanilla Coffee Porter - 5.0%
|
Sweet Stout
|
25 Litres |
1.057 |
1.015 |
5.41 |
114.53 |
50 °L
|
707 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: dextrose |
Priming Amount: 133.1 g |
Creation
Date: 10/18/2021 8:00 AM |
| Notes: |
|
|
La Primavera Solera (Part B) - Old
|
Bière de Garde
|
19 Litres |
1.067 |
1.013 |
7.14 |
26.89 |
6.27 °L
|
707 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 10/17/2021 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10.5 Gallons |
1.057 |
1.014 |
5.63 |
43.83 |
4.86 °L
|
707 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 11:41 PM |
| Notes: |
|
|
CyberNaut
|
American IPA
|
25 Litres |
1.043 |
1.009 |
4.41 |
0.07 |
3.44 °L
|
707 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 8:41 AM |
| Notes: |
|
|
ビアジャム6周年テイラス
|
American IPA
|
410 Litres |
12.165 |
4.243 |
4.25 |
7.02 |
3.89 °L
|
707 |
0 |
|
|
|
| Boil
Size: 486.5 Litres |
Boil Time: 50 |
Boil Gravity: 11.4 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 3:24 PM |
| Notes: |
|
|
Sour Dicks
|
Gueuze
|
21 Litres |
1.066 |
1.018 |
6.33 |
9.95 |
4.72 °L
|
707 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 11:41 AM |
Notes: Mash PH 5.3/5.4
No sparge
After mash is complete add (lactic acid) until Wort P.H = 4.5
leave the wort at 35C˚until Ph drops to 3.8/3.9
Final PH: 3.8/3.9
CO2 level 2.8 vols. |
|
|
Kitchen Sink Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.11 |
78.45 |
4.95 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
3.84 °L
|
707 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 7:40 PM |
| Notes: |
|
|
Tripleke Test
|
Belgian Tripel
|
21 Litres |
1.075 |
1.014 |
8.05 |
33.77 |
6.13 °L
|
707 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:39 PM |
| Notes: |
|
|
Nokkossaison
|
Saison
|
19 Litres |
1.045 |
1.008 |
4.93 |
19.28 |
2.94 °L
|
707 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 3:43 PM |
| Notes: |
|
|
Toasted Marshmallow Milk Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.016 |
5.53 |
33.68 |
47.35 °L
|
707 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: -0.1 oz |
Creation
Date: 7/20/2018 6:55 PM |
| Notes: |
|
|
American Ipa
|
American IPA
|
1000 Litres |
1.054 |
1.012 |
5.44 |
59.82 |
5.48 °L
|
707 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 5:05 PM |
| Notes: |
|
|
Van Heemskerck Pale Ale
|
Imperial IPA
|
21 Litres |
1.065 |
1.009 |
7.42 |
93.96 |
18.01 °L
|
707 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 2:50 PM |
| Notes: |
|
|
Strange Paradise (Vienna II)
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.66 |
59.04 |
9.5 °L
|
707 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 5:05 PM |
| Notes: |
|
|
Hugging The Enemy Light 8-2015
|
American Stout
|
23 Gallons |
1.064 |
1.016 |
6.33 |
55.49 |
43.02 °L
|
707 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 9:45 PM |
| Notes: |
|
|
Saison Du Mont
|
Saison
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
24.34 |
4.12 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 11:33 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.065 |
1.02 |
5.97 |
15.57 |
16.1 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 10:27 PM |
| Notes: |
|
|
|
|