|
Eepa
|
American IPA
|
3 Gallons |
1.058 |
1.01 |
6.29 |
44.3 |
8.87 °L
|
707 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 7:16 PM |
| Notes: |
|
|
Electric Jelly Juice
|
American IPA
|
10 Gallons |
1.069 |
1.017 |
6.73 |
61.75 |
5.71 °L
|
707 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 1:19 PM |
Notes: Vortex wort to chill for whirlpool
20-30min whirlpool
Chill to 65-67 F before adding in yeast
Ferment until terminal gravity
Cool to 55F for 3 days
Then Dry Hop for 3 days
Cold Crash for 7 days, then keg
Bru'n Pale Ale Water Profile |
|
|
Milkshake IPA
|
American IPA
|
25 Litres |
1.078 |
1.026 |
6.76 |
54.8 |
5.83 °L
|
707 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2021 8:05 PM |
| Notes: |
|
|
#62 IPA Cw
|
American IPA
|
19 Litres |
1.065 |
1.012 |
7.01 |
56.71 |
3.63 °L
|
707 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 4:39 AM |
| Notes: |
|
|
Arrow IPA
|
American IPA
|
21 Litres |
1.064 |
1.015 |
6.35 |
48.6 |
6.71 °L
|
707 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/26/2021 11:42 PM |
| Notes: |
|
|
Southern Promise / Citra Ipa
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.42 |
40.3 |
3.7 °L
|
707 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:38 AM |
| Notes: |
|
|
1st BIAB - Fail
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.25 |
96.66 |
6.14 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 41 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:22 PM |
| Notes: |
|
|
Pineapple Kush
|
American IPA
|
5.5 Gallons |
1.065 |
1.01 |
7.18 |
44.32 |
7.41 °L
|
707 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:02 PM |
Notes: WP hops added after chilling to 170F.
DH added at day 2 of fermentation at high krausen to bring out the fruitiness of the mosaic and idaho 7.
After fermentation is complete add one 46 oz can of pineapple juice to the fermenter. This will kick off a quick secondary fermentation. Another option would be pineapple puree, frozen pineapple chunks, or fresh pineapple. Pineapple juice would add less pectin haze. |
|
|
Hazed And Confused_R
|
American IPA
|
6.25 Gallons |
1.062 |
1.016 |
6.05 |
44.03 |
4.15 °L
|
707 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 11:58 PM |
Notes: Boiling hops: last addition is at flame out
Dry hops: 1st addition is day 1 or 2 of active fermentation. 2nd addition is 5-6 days prior to packaging
3 gallons of Distilled in Mash water |
|
|
Heath's First IPA
|
American IPA
|
5.25 Gallons |
1.06 |
1.01 |
6.61 |
65.58 |
3.75 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71.8 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 10:30 PM |
| Notes: |
|
|
Dop In The Hark
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.022 |
5.84 |
79.12 |
50 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 5:52 AM |
| Notes: |
|
|
Homegrown Fresh Hop IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
132.21 |
5.19 °L
|
707 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:47 AM |
| Notes: |
|
|
Courage RIS
|
Imperial Stout
|
3.5 Gallons |
1.092 |
1.024 |
8.83 |
70.59 |
50 °L
|
707 |
0 |
|
|
|
| Boil
Size: 5.31 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 7:34 PM |
Notes: https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html
Target IBU 54.6 |
|
|
Swig Of Sunshine
|
American IPA
|
5.5 Gallons |
1.041 |
1.008 |
4.32 |
84.49 |
5.33 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 6:56 AM |
| Notes: |
|
|
Strange Itzel
|
American IPA
|
1050 Litres |
1.062 |
1.011 |
6.76 |
30.32 |
4.75 °L
|
707 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 9:13 PM |
| Notes: |
|
|
Pivo
|
American IPA
|
2100 Litres |
13.251 |
2.61 |
5.7 |
40.27 |
3.24 °L
|
707 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 2:44 PM |
| Notes: |
|
|
190223 Mini Hhccm (MMIPA)
|
American IPA
|
12 Litres |
1.053 |
1.016 |
4.79 |
67.56 |
3.96 °L
|
707 |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 12:04 PM |
Notes: Recipe loosely based on the Ales of the Riverwards hop hands clone: http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html
BIAB
Yeast WL London Fog - 700ml vitality starter (6hr)
1st dry hop after 1 day of active fementation
20/20/10 citra/mosaic/chinook
2nd dry hop after 5 days of active fementation
25/25 citra/mosaic
3rd dry hop in keg
15/15 citra / mosaic
One month from brew day at time of Comp.
|
|
|
Resterne Hyldeblomst
|
American IPA
|
7 Litres |
1.056 |
1.013 |
5.67 |
55.7 |
10.5 °L
|
707 |
0 |
|
|
|
| Boil
Size: 11.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 3:06 PM |
| Notes: |
|
|
Hedelmäpommi
|
American IPA
|
6 Litres |
1.056 |
1.01 |
5.96 |
72.89 |
6.83 °L
|
707 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 5:00 AM |
| Notes: |
|
|
The Ripper
|
American IPA
|
35 Gallons |
1.065 |
1.015 |
6.54 |
55.33 |
7.56 °L
|
707 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 7:41 PM |
| Notes: |
|
|
|
|