All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Memes And Screams Pineapple	No Profile Selected	270 Gallons	1.084	1.025	7.74	14.37	4.37 °L	708	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 15 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 1:10 PM Notes:
Hop Water	No Profile Selected	25 Litres	1.015	1.007	0.99	0	0.29 °L	708	0
Author: Boil Size: 25 Litres Boil Time: 20 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 12:07 AM Notes: wh: 0,75 gr/lt citra 0,75gr/lt ek Dh hk: 2 gr/lt ek 1,5 gr/lt citra Dh: 2 gr/lt ek 1,5 gr/lt citra le puse 15 ml de juguito de limon 22lt en ferm
Lee's Alt	ALT	5 Gallons	1.058	1.011	6.21	45.25	12.81 °L	708	0
Author: meathead Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 11:32 PM Notes: 9/25 brew with lee 10/20-a little too sweet, cut back on crystal
Fall Erotic Ipa	No Profile Selected	120 Litres	1.081	1.026	7.25	35.24	12.87 °L	708	0
Author: arinomibrewery Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 6:04 AM Notes:
Wort Test	No Profile Selected	5.5 Gallons	1.049	1.012	4.84	0	6.01 °L	708	0
Author: Pricelessbrewing Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/1/2021 6:37 PM Notes:
Sorghum	No Profile Selected	5.5 Gallons	1.046	1.011	4.52	0	5.31 °L	708	0
Author: Nunzio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 9:50 PM Notes:
O'Pilsner	Bohemian Pilsener	12 Gallons	1.048	1.008	5.31	38.84	3.05 °L	708	1
Author: Mr Walleye Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 4:18 AM Notes:
German Pils	German Pilsner (Pils)	21 Litres	1.036	1.006	4.01	26.13	2.85 °L	708	0
Author: Willbreier Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 3:03 AM Notes:
Sweepings	No Profile Selected	19 Litres	1.055	1.011	5.73	41.8	6.29 °L	708	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:21 AM Notes:
Ghetto Pilsner. Room Temperature Pilsner Concentration	German Pilsner (Pils)	2.75 Gallons	1.044	1.005	5.01	36.53	2.71 °L	708	0
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 2.2857 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: cornsyrup Priming Amount: 3.5 oz Creation Date: 12/8/2019 5:16 PM Notes: This is a "bitburger" inspired "room temperature" pilsner brewed with the concentration method. It's origins go back to the dark ages of home brewing... the 1990s. The basic concept is to make a 2.75 gallon batch of beer, chill with the immersion chiller as much as possible, and then add a gallon of nearly frozen water to get the wort down to lagering temperatures. The fermenter is then placed into a water bath with frozen 2 liters to keep the fermentation in the 50s for the first 3 to 4 days (up to a week) You can also just use 3470 yeast, start the fermentation cold for a day or two and let it rise afterwards into the 60s. make a yeast starter, or re hydrate in a 1.030 medium. Your yeast health is the most critical component in this recipe. The corn syrup is meant to help full attenuation of the yeast and to leave a slight flavor. You have to have great healthy yeast, and you have to have a great easy environment for the yeast. Aerate prior to pitching.
Pastry Sour (apricot And Cherry)	No Profile Selected	20 Litres	1.097	1.037	8.77	12.51	7.47 °L	708	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 55 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 11:44 AM Notes:
Some Beer	No Profile Selected	38 Litres	1.052	1.012	5.27	45.66	9.62 °L	708	1
Author: The Sauntering Dog Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/16/2019 1:19 AM Notes:
Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.056	1.012	5.74	16.72	12.91 °L	708	0
Author: ntopliffe Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 12 Creation Date: 6/7/2019 8:18 PM Notes:
Murk IPA	Specialty IPA: New England IPA	11 Gallons	1.067	1.007	8.16	39.11	4.75 °L	707	0
Author: japa2121 Boil Size: 12.6 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 2:22 PM Notes: Accidentally mashed at 147 Brewed Fri jun 11 2 oz split dry hops added on sun jun 13 to 5 gallons
Guernica	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.9	48.13	4.49 °L	707	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:20 PM Notes:
Mango Habanero IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.68	45.89	9.88 °L	707	1
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 10:22 PM Notes: When adding peppers I freeze them and the remove seeds and chop them into small pieces. Add mango flavor from your favorite concentrate or syrup. (I used Amoretti) Taste after a few days of peppers in the secondary and add more if needed. All peppers are different sizes and strengths. This is one of my go too and favorite beers.
Avg. Perfect Northeast IPA (NEIPA) W/Amarillo	Specialty IPA: New England IPA	5.75 Gallons	1.061	1.015	6.01	45.22	5.21 °L	707	1
Author: TigerDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Keg - Force Carb. Priming Amount: 8.5 psi Creation Date: 2/15/2019 9:04 PM Notes: Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, rack to the keg on Day 8 and force carb. through Day 10. Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F Amount packaged to keg = 4 gallons (sigh). Next time, start with 9.5 gallons of water instead of 8.5.
Gustoš	Specialty IPA: New England IPA	15 Litres	1.062	1.015	6.18	60.62	5.41 °L	707	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2017 3:21 PM Notes:
Whole-Assed Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.73	69.79	4.99 °L	707	0
Author: Nyquist's Limit Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 5:34 PM Notes:
Neipa2/Yarışma	Specialty IPA: New England IPA	25 Litres	1.066	1.012	7.16	57.39	5.03 °L	707	3
Author: ekoeko Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.3 bar Creation Date: 2/24/2016 7:21 PM Notes:
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