All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Belgian Pale Ale	5 Gallons	1.051	1.003	6.31	35.2	12.57 °L	707	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 7:00 PM Notes:
Rice Sour(Lambic) 2023-03-04	Lambic	49 Litres	1.062	1.02	5.5	26.8	30.48 °L	707	0
Author: Chae hyeon Na Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 631.1 g Creation Date: 2/24/2023 8:39 PM Notes: 2023.04.15 1.018 3.72 45L 65도 60분 100도 올린 후 칠링 1.020 3.83 44L 각 18리터 25리터 분할 발효 2023.04.29 1.020 3.74 2023.05.07 1.020 3.78, 3,80
Long Dark Winter	Experimental Beer	5.5 Gallons	1.103	1.023	10.43	84.5	50 °L	707	0
Author: KeizerBrewr Boil Size: 7.07 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 0.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/22/2022 12:53 AM Notes:
B’s Double For OLA	Double IPA	440 Gallons	1.067	1.011	7.34	58.84	4.69 °L	707	0
Author: stickybrad@gmail.com Boil Size: 450 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 3:44 PM Notes:
Cappy #2 (Clas. Amer. Pilsner)	Pre-Prohibition Lager	5.5 Gallons	1.047	1.01	4.9	32.49	2.85 °L	707	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2021 8:13 PM Notes: 2 l. Yeast starter, 100% RO water
Cascade Proof	Experimental Beer	27 Litres	1.047	1.009	5.07	32.37	3.91 °L	707	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 9:29 PM Notes:
Segalpina	Specialty IPA: Rye IPA	1000 Litres	1.048	1.009	5.02	73.82	5.35 °L	707	0
Author: ambrodvd Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4554.1 g Creation Date: 10/5/2021 4:00 PM Notes:
Salvation	Gose	72 Litres	13.588	2.651	5.87	16.09	3.52 °L	707	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 11:31 AM Notes:
Smoked Weisen	Specialty Smoked Beer	5.5 Gallons	1.056	1.01	6.07	21.78	4.67 °L	707	1
Author: Bay Brewing Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 4:30 PM Notes: Mash at 148F and holding for 15 minutes, raise it to 152 for the remainder of the mash.
Pliny The Elder	Double IPA	33 Litres	1.076	1.015	8.06	137.54	9.15 °L	707	0
Author: rodfon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 8:54 PM Notes:
Ale Of Ascension	Double IPA	3 Gallons	1.081	1.014	8.85	77.16	12.95 °L	707	1
Author: LenKoHo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 11:38 AM Notes:
Black Aye Pee Eh?	Specialty IPA: Black IPA	4.5 Litres	1.066	1.012	6.96	47.5	27 °L	707	0
Author: East Linton Brewing Club Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 8:16 AM Notes:
Blondie	Belgian Blond Ale	5.5 Gallons	1.071	1.015	7.41	33.19	9.5 °L	707	0
Author: B Tone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:33 AM Notes:
#89 Trappist Single	Trappist Single	20 Litres	1.05	1.008	5.52	32.2	5.12 °L	707	0
Author: Flower Dance Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 5:12 AM Notes:
Naughti Naughti	Sahti	6 Gallons	1.085	1.011	9.73	7.21	20.24 °L	707	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 3:32 PM Notes:
WakaSim Black IPA	Specialty IPA: Black IPA	22 Litres	1.06	1.02	5.26	61.17	24.27 °L	707	1
Author: clintos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 12:34 AM Notes:
"Abrasive Ale"	Double IPA	7 Gallons	1.073	1.017	7.38	0	4.98 °L	707	0
Author: Breakpoint Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 7:25 PM Notes:
Red IPA	Specialty IPA: Red IPA	403 Gallons	1.072	1.018	7.07	85.26	13.56 °L	707	0
Author: KirkwoodBrew Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:17 PM Notes:
Le Pale Ale Belgique	Belgian Pale Ale	19 Litres	1.05	1.011	5.03	26.34	11.08 °L	707	3
Author: Dave Carlton Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:17 PM Notes:
Trippel Du Kate	Belgian Tripel	5.5 Gallons	1.079	1.015	8.4	26.04	5.33 °L	707	2
Author: james.douglas.grant@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2017 4:20 AM Notes:
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