|
Brewksel
|
Belgian Tripel
|
60 Litres |
19.877 |
4.835 |
8.32 |
32.65 |
18.76 °L
|
708 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 7:14 PM |
| Notes: |
|
|
Rhubarb Sour Ale
|
Brett Beer
|
10.3 Litres |
1.056 |
1.013 |
5.66 |
5.31 |
4 °L
|
708 |
0 |
|
|
|
| Boil
Size: 13.861 Litres |
Boil Time: 150 |
Boil Gravity: 1.041 |
Efficiency: 88.85 |
Mash Thickness: 3.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 9:06 AM |
Notes: 24.6. 0:30
10,1 l = 14 °B
10,3 l = 13,728 °B
24.6. ráno pomaly buble
7.7. stále trochu buble
22:30
7,425 - 7,4 °B = 1,013 SG = 75 AA
+ 12,96 g čipsy
+ 989 g rebarbora mrazená > rozmixovaná > pasterizovaná > vychladená
19.7. 14:40
6,4 °B
7,9 l / 3,55 °C / 31 g = 2,4 vols
nafľaškované 7,833 l |
|
|
East Coast Crush
|
Specialty IPA: New England IPA
|
21 Litres |
1.04 |
1.008 |
4.31 |
13.67 |
3.11 °L
|
708 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 1:21 AM |
| Notes: |
|
|
Winter Lager
|
Winter Seasonal Beer
|
220 Litres |
1.06 |
1.012 |
6.26 |
18.17 |
4.64 °L
|
708 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 7:42 PM |
Notes: Steeped vodka 1: to add around day 4
500ml 38% vodka
330grams peeled ginger dried over night
200grams Waitrose italian cut mixed peel (42% orange peel, glucose syrup, 17% lemon peel, sugar)
Steeped Vodka 2: start adding to taste 5 days from packaging
1litre 38% vodka
150grams cinnamon sticks
|
|
|
Cascade Proof
|
Experimental Beer
|
27 Litres |
1.047 |
1.009 |
5.07 |
32.37 |
3.91 °L
|
708 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 9:29 PM |
| Notes: |
|
|
Phantom Strawberry Saison
|
Saison
|
12 Gallons |
1.048 |
1.009 |
5.04 |
41.6 |
3.74 °L
|
708 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 11:06 PM |
Notes: x5 gallons fermented with Verdant dry yeast and dry hopped with x2oz of Belma hops and x2 qt pineapple juice
12oz of honey with 4oz maple syrup pasteurized and added to secondary with 5lbs strawberries to saison batch |
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|
Outskirts Kveik IPA - Gluten Free
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.8 |
70.87 |
11.72 °L
|
708 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 5:21 PM |
| Notes: |
|
|
Mojito Saison
|
Saison
|
21 Litres |
1.043 |
1.008 |
4.6 |
44.09 |
3.35 °L
|
708 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/14/2020 3:59 AM |
| Notes: |
|
|
#89 Trappist Single
|
Trappist Single
|
20 Litres |
1.05 |
1.008 |
5.52 |
32.2 |
5.12 °L
|
708 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 5:12 AM |
| Notes: |
|
|
The Tears Of Bill Belichick
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.21 |
32.5 |
4.38 °L
|
708 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/10/2019 5:25 PM |
| Notes: |
|
|
MC Abbey Ale
|
Belgian Dubbel
|
15.5 Gallons |
1.073 |
1.018 |
7.27 |
27.68 |
14.17 °L
|
708 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 2:07 PM |
| Notes: |
|
|
LSD NEIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.064 |
1.015 |
6.41 |
56.97 |
4.51 °L
|
708 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 2:31 PM |
| Notes: |
|
|
No Boil IPA
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.062 |
1.016 |
5.97 |
44.94 |
3.98 °L
|
708 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 1:25 AM |
Notes: Sparged with about 3 gallons and then added a little less than 2 gallons. Ended up with around 4 gallons of wort that was too diluted. Evaporation got us into the right ballpark (1.058) with the finishing volume at ~3.6.
Used actual corn sugar dissolved in water rather than belgian candi sugar 2' to supply.
Results:
Look was fantastic. Milky. Most dense, lasting foam I have ever seen, ivory white
Taste: bad, not sure what the off flavors are but it tastes similar to the first homebrews we ever did.
Mouthfeel was very good |
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|
Noa(H) IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.054 |
1.017 |
4.76 |
72.41 |
3.73 °L
|
708 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 8:19 PM |
| Notes: |
|
|
JK Hibernal Dichotomous 2015
|
Clone Beer
|
10.5 Gallons |
1.039 |
1.007 |
4.18 |
20.01 |
3.01 °L
|
708 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 5:43 PM |
| Notes: Recipe from Brewing Local |
|
|
보물섬
|
Gose
|
240 Litres |
1.052 |
1.01 |
5.52 |
10.78 |
3.3 °L
|
708 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 4:31 AM |
| Notes: |
|
|
Belgian Blonde Bomb
|
Belgian Golden Strong Ale
|
5 Gallons |
1.095 |
1.027 |
8.89 |
54.67 |
7.52 °L
|
708 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 2:35 PM |
| Notes: pitched on top of yeast cake from previous patch of safale S-05 |
|
|
Sanity: SMasH Belgian Session Bitter
|
Mixed-Style Beer
|
2.5 Gallons |
1.039 |
1.009 |
3.9 |
25.65 |
2.73 °L
|
708 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 95 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 12:01 PM |
Notes: 70F for 24 hours (9.3.17 to 9.4.17)
80F for 24 hours (9.4.17 to 9.5.17)
70F for 5 days (9.5.17 to 9.10.17) - then take gravity sample
Fantasia Hops - Slight fruit, cream, caramel
Belgian Ardennes - balance of spice and fruit |
|
|
Dubbel No 1
|
Belgian Dubbel
|
22 Litres |
1.065 |
1.012 |
6.93 |
24.82 |
15.18 °L
|
708 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 11:17 AM |
| Notes: |
|
|
Angelsnack Winterale
|
Winter Seasonal Beer
|
6.5 Gallons |
1.064 |
1.019 |
5.87 |
34.56 |
18.87 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 2:23 PM |
| Notes: |
|
|
|
|