All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewksel	Belgian Tripel	60 Litres	19.877	4.835	8.32	32.65	18.76 °L	708	0
Author: stoyan ninov Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 7:14 PM Notes:
Rhubarb Sour Ale	Brett Beer	10.3 Litres	1.056	1.013	5.66	5.31	4 °L	708	0
Author: Boil Size: 13.861 Litres Boil Time: 150 Boil Gravity: 1.041 Efficiency: 88.85 Mash Thickness: 3.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 9:06 AM Notes: 24.6. 0:30 10,1 l = 14 °B 10,3 l = 13,728 °B 24.6. ráno pomaly buble 7.7. stále trochu buble 22:30 7,425 - 7,4 °B = 1,013 SG = 75 AA + 12,96 g čipsy + 989 g rebarbora mrazená > rozmixovaná > pasterizovaná > vychladená 19.7. 14:40 6,4 °B 7,9 l / 3,55 °C / 31 g = 2,4 vols nafľaškované 7,833 l
East Coast Crush	Specialty IPA: New England IPA	21 Litres	1.04	1.008	4.31	13.67	3.11 °L	708	0
Author: Sinan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 1:21 AM Notes:
Winter Lager	Winter Seasonal Beer	220 Litres	1.06	1.012	6.26	18.17	4.64 °L	708	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 7:42 PM Notes: Steeped vodka 1: to add around day 4 500ml 38% vodka 330grams peeled ginger dried over night 200grams Waitrose italian cut mixed peel (42% orange peel, glucose syrup, 17% lemon peel, sugar) Steeped Vodka 2: start adding to taste 5 days from packaging 1litre 38% vodka 150grams cinnamon sticks
Cascade Proof	Experimental Beer	27 Litres	1.047	1.009	5.07	32.37	3.91 °L	708	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 9:29 PM Notes:
Phantom Strawberry Saison	Saison	12 Gallons	1.048	1.009	5.04	41.6	3.74 °L	708	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 11:06 PM Notes: x5 gallons fermented with Verdant dry yeast and dry hopped with x2oz of Belma hops and x2 qt pineapple juice 12oz of honey with 4oz maple syrup pasteurized and added to secondary with 5lbs strawberries to saison batch
Outskirts Kveik IPA - Gluten Free	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.011	5.8	70.87	11.72 °L	708	0
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 5:21 PM Notes:
Mojito Saison	Saison	21 Litres	1.043	1.008	4.6	44.09	3.35 °L	708	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/14/2020 3:59 AM Notes:
#89 Trappist Single	Trappist Single	20 Litres	1.05	1.008	5.52	32.2	5.12 °L	708	0
Author: Flower Dance Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 5:12 AM Notes:
The Tears Of Bill Belichick	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.21	32.5	4.38 °L	708	1
Author: Arthur1991 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/10/2019 5:25 PM Notes:
MC Abbey Ale	Belgian Dubbel	15.5 Gallons	1.073	1.018	7.27	27.68	14.17 °L	708	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 2:07 PM Notes:
LSD NEIPA	Specialty IPA: New England IPA	10 Gallons	1.064	1.015	6.41	56.97	4.51 °L	708	0
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:31 PM Notes:
No Boil IPA	Specialty IPA: New England IPA	3.25 Gallons	1.062	1.016	5.97	44.94	3.98 °L	708	0
Author: Joe Rigby Boil Size: 3.25 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 1:25 AM Notes: Sparged with about 3 gallons and then added a little less than 2 gallons. Ended up with around 4 gallons of wort that was too diluted. Evaporation got us into the right ballpark (1.058) with the finishing volume at ~3.6. Used actual corn sugar dissolved in water rather than belgian candi sugar 2' to supply. Results: Look was fantastic. Milky. Most dense, lasting foam I have ever seen, ivory white Taste: bad, not sure what the off flavors are but it tastes similar to the first homebrews we ever did. Mouthfeel was very good
Noa(H) IPA	Specialty IPA: New England IPA	3 Gallons	1.054	1.017	4.76	72.41	3.73 °L	708	0
Author: VictorFH Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 8:19 PM Notes:
JK Hibernal Dichotomous 2015	Clone Beer	10.5 Gallons	1.039	1.007	4.18	20.01	3.01 °L	708	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 5:43 PM Notes: Recipe from Brewing Local
보물섬	Gose	240 Litres	1.052	1.01	5.52	10.78	3.3 °L	708	0
Author: 이상민 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:31 AM Notes:
Belgian Blonde Bomb	Belgian Golden Strong Ale	5 Gallons	1.095	1.027	8.89	54.67	7.52 °L	708	1
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 2:35 PM Notes: pitched on top of yeast cake from previous patch of safale S-05
Sanity: SMasH Belgian Session Bitter	Mixed-Style Beer	2.5 Gallons	1.039	1.009	3.9	25.65	2.73 °L	708	0
Author: CZs Boil Size: 3.5 Gallons Boil Time: 95 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 12:01 PM Notes: 70F for 24 hours (9.3.17 to 9.4.17) 80F for 24 hours (9.4.17 to 9.5.17) 70F for 5 days (9.5.17 to 9.10.17) - then take gravity sample Fantasia Hops - Slight fruit, cream, caramel Belgian Ardennes - balance of spice and fruit
Dubbel No 1	Belgian Dubbel	22 Litres	1.065	1.012	6.93	24.82	15.18 °L	708	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 11:17 AM Notes:
Angelsnack Winterale	Winter Seasonal Beer	6.5 Gallons	1.064	1.019	5.87	34.56	18.87 °L	708	0
Author: a.rolfes@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 2:23 PM Notes:
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