All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poseidons	Old Ale	10 Litres	1.08	1.021	7.74	325.91	20.65 °L	709	0
Author: Boil Size: 15 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:34 PM Notes:
Saison D’ Ete’	Saison	5.5 Gallons	1.061	1.011	6.54	33.4	6.55 °L	709	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 4:23 PM Notes: Pitch yeast at 77F. Raise to 90F. Open fermentation
D W #24	Dunkelweizen	15 Litres	1.049	1.007	5.53	13.1	7.3 °L	709	1
Author: 角鴞 Boil Size: 18.57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 7:29 AM Notes:
Aguamiel Romero I 05/02/2021	Dry Mead	24 Litres	1.092	1.002	11.81	0	6.4 °L	709	0
Author: Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 8:57 PM Notes:
ビアジャム６周年テイラス	American IPA	410 Litres	12.165	4.243	4.25	7.02	3.89 °L	709	0
Author: Repu Boil Size: 486.5 Litres Boil Time: 50 Boil Gravity: 11.4 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 3:24 PM Notes:
Stale Cracker Saison	Saison	5 Gallons	1.057	1.01	6.19	10.41	5.18 °L	709	0
Author: Terrapin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66.75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 8/9/2020 11:13 PM Notes:
#64 Beer De Garde - Kveik	Bière de Garde	25 Litres	1.07	1.018	6.91	30.11	11.07 °L	709	1
Author: Blind Mission Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:00 PM Notes:
Session Hacker Pschorr	Weizen/Weissbier	5.5 Gallons	1.053	1.015	5.02	17.16	10.22 °L	709	0
Author: Don J. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:40 PM Notes:
2019 - 06/28/2019 - Cider - Simple	Common Cider	5 Gallons	13.698	2.408	6.06	0	12.89 °L	709	0
Author: DrSherlock Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 6:28 AM Notes:
Rødt Bål	Classic Rauchbier	19 Litres	1.058	1.013	5.85	22.56	11.68 °L	709	0
Author: Nils P Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2019 7:51 AM Notes:
Sour Attitude	Berliner Weisse	10 Gallons	1.041	1.008	4.41	0	3.08 °L	709	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:12 PM Notes:
Simple Hefe	American Light Lager	5 Gallons	1.049	1.012	4.84	12.98	3.47 °L	709	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 2:18 PM Notes:
Saison Avoine	Saison	25 Litres	1.048	1.014	4.37	31.47	3.68 °L	709	0
Author: doucet.stacey@gmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:18 PM Notes:
Awesome Recipe	American Light Lager	12 Gallons	1.06	1.015	5.86	34.94	9.1 °L	709	0
Author: Nick Vennes Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 4:34 PM Notes:
26 - Double IPA	American Light Lager	11 Gallons	1.088	1.022	8.67	0	7.21 °L	709	1
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:22 PM Notes:
Mead - 161007	Other Fruit Melomel	5.5 Gallons	1.107	1.027	10.5	0	3.24 °L	709	0
Author: Markiv68 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 7:21 PM Notes: Warmed honey, 1 gallon juice & water (to 6gal) for a bit. Stir started 1 pkg Lalvin EC-1118 aprx 12 hours in 1000ml Grapefruit-161007 wort. Cooled Mead mix overnight. Added yeast starter. OG 1.165 ============== 161026 Racked to glass 1.070 ------ 170212 - bottling - 1.063 13.4% ------
Goulot French Ale 2016	Saison	5.5 Gallons	1.059	1.015	5.79	38.69	4.43 °L	709	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 2:24 PM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.52	16.29	5.84 °L	709	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 7:39 AM Notes:
Pumpy	Spice, Herb, or Vegetable Beer	5 Gallons	1.039	1.008	4.08	0	7.54 °L	709	1
Author: Hopface Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:29 PM Notes:
Bourbon Oak Aged Blumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.044	1.015	3.77	35.24	14.75 °L	709	2
Author: mrdrk417 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 9:02 PM Notes:
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