All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Black Eye Joe (w/ Stone Brewing Co)	American IPA	20 Litres	1.053	1.008	5.8	40	88.7 °L	709	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 12:00 AM Notes: First Brewed 11/2013 A fresh tropical hit from this Black IPA, with undertones of roasted coffee. A well balanced, drinkable yet complex beer. Be careful to select the right coffee for this brew. For a fresh but fruity coffee hit, try to find lightly roasted Arabica beans. https://www.brewdog.com/beers/diy-dog
D W #24	Dunkelweizen	15 Litres	1.049	1.007	5.53	13.1	7.3 °L	709	1
Author: 角鴞 Boil Size: 18.57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 7:29 AM Notes:
Das Boot	Belgian Dark Strong Ale	32 Gallons	1.076	1.009	8.81	22.66	20.27 °L	709	0
Author: AdamCrum Boil Size: 34.1 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:46 PM Notes:
003 - Chocolate Milk Stout With Cinnamon	Sweet Stout	6 Gallons	1.07	1.03	5.24	31.98	40.12 °L	709	1
Author: Nebula Brewing Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 2:22 PM Notes:
Stale Cracker Saison	Saison	5 Gallons	1.057	1.01	6.19	10.41	5.18 °L	709	0
Author: Terrapin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66.75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 8/9/2020 11:13 PM Notes:
UB40 14/07/20 - 1st 50***	English IPA	38 Litres	1.061	1.015	6.07	41.64	5.85 °L	709	0
Author: Basement Brewing Aotearoa Boil Size: 50 Litres Boil Time: 100 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:20 AM Notes: Tuesday 14/7/20 Mash start 0950 Strike water 75 mash temp 67-68C. 1110 still up at 67C start recirculating 1112 with HLT temp 74. Running very clear at 1120 first 10 mins bits of grain visible. Start transfer to Kettle at 1130. 25L wort at 1145 but running to fast for sparge to keep up. Stop 5mins for sparge level to catch up. Grain temp 64C at 1150 after using 20L from HLT. 30L wort at 1150, 36L at 1200, 45L at 1205, 48L at 1210. add 2L collected in pot at 1220. Flame start 1150. Kettle 67C at 1200, 83C at 1210, 93C at 1225. Temp reading 99/100C and starting to boil at 1235 Add 30Gms Pacific Gem in spider at 1220. Ticketyboo at 1242. Cooling coil in at 1345. Add 30gms Southern Cross at 1410. Flame out at 1420 and start cooling. Add 50 gms Taiheke at 1430 when 80C. 41-42L after boil. 1455 ( 35mins cooling ) cooled to 34C. 1500 - 30C.1520 - 25C. Stop water cooling leave fans on at 1510. Still looking murky ( no great cold break ) at 1520 fire up water again see if I can get temp down a little. 1530 - 20C and OG 1060 = 80% Start runoff to F1 at 1530. Collect 18/19L Start runoff to F2 at 1640. Collect 18/19L Pitch yeasts at 1800 F1 S04 ex Brew39 12/6 F2 US05 saturated for 1 hr Wed 15/7 0800 F1 bubbling away well every1 sec. F2 no activity pitch another sachet saturated US05 at 1100 just starting to bubble. F2 bubbling well underway at 1400. Friday 17/7 F1 at 20.5C bubbling slowed to almost zero. Gravity reading 1016. F2 at 21.4C still bubbling away every 2 secs. Sat 18/7 F1 no bubbling. F2 bubbling slowed to every 4-5 secs. Raise temp to 22.5C for D Rest. Monday 20/7 F1 Gravity 1015. Rack F1 off to MJ and add 50gms Taiheke for dry hop - collect 18.25L. Very slightly murky but also very bright. Lovely smell and taste - smooth honeyed malt side with good balanced hop bitterness - round and soft mouthfeel. Mon 20/7 F2 Gravity 1015. Runoff to F1 ( cleaned and sterilised from earlier ) add 50gm Southern Cross for dry hop. Collect 19L. Taste more forward bitterness and a slightly lolly/ fruitiness compared to F1. A bit more murky than F1. 29/7 Transfer F1 to Keg1 -looking very clear and tasting smooth not overly dry hoppy - good balance. Weight after filling 19KG probably 16L??. F2 still hops with some yeast on top. Stir and drop to 2.5C Thurs 30/7 Transfer F2 to Keg 2, looking much clearer. Taste crisp a little tart front of tongue hit. Weight empty 4kg - full 21kg so 17L?? Thursday 6/8 both tasting like good standard Bitter styles without large dry hop notes yet. Good carbonation after 1 week and both clearing well.
Simple Saison	Saison	20 Litres	1.064	1.012	6.81	19.48	10.37 °L	709	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 154.5 g Creation Date: 6/25/2020 10:19 PM Notes:
Peuca - Imperial Stout	Russian Imperial Stout	150 Litres	1.112	1.032	10.55	57.02	50 °L	709	1
Author: Rodrigo Pino Boil Size: 158.39 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 2:46 PM Notes: (1) Agregar 0.2–0.3 g/L de NaCl (sal de mesa) en mash (2) Opcional, agregar nibs de cacao en maduración
Bumby Beer 10 Bbl	Russian Imperial Stout	318 Gallons	1.089	1.025	8.41	36.81	35.76 °L	709	0
Author: Boil Size: 365 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 12:41 AM Notes: Rahr two row we were short on flaked oats used toasted flaked wheat from Country Malt irish moss at 15 min
Session Hacker Pschorr	Weizen/Weissbier	5.5 Gallons	1.053	1.015	5.02	17.16	10.22 °L	709	0
Author: Don J. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:40 PM Notes:
Dubbel Jump	Belgian Dubbel	12 Gallons	1.078	1.024	7.16	10.46	21.19 °L	709	0
Author: Mark Twiggs Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 3:26 AM Notes: Primary 7-10 days Use gelatin to clear in secondary Secondary 40 degrees 1-2 weeks
弥生 (YAYOI) - Japanese Rice Wit	Witbier	320 Litres	1.044	1.01	4.46	20.89	3.25 °L	709	0
Author: amateras Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2018 2:51 PM Notes:
Awesome Recipe	American Stout	12 Gallons	1.081	1.019	8.24	47.04	46.81 °L	709	2
Author: rinkanu Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 6:00 PM Notes:
Cunningham	English IPA	24 Litres	1.05	1.012	5.06	48.85	4.69 °L	709	0
Author: Panelfermenting Co. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 2:03 PM Notes: mash pH: 5,4 Sparge water pH: 5,6 Hidegkomlózás a már ipáknál megszokott tematika alapján Nestle vera: Ásványianyag-tartalom (mg/l) - kálcium 36,1 - magnézium 12,8 - nátrium 2,0 - kálium 0,6 - hidrogén-karbonát 148 - szulfát 19,2 - klorid 2,6 Sók hozzáadása össz vízre: Gipsz: 5,5 g NaCl: 3,5 g Keserű só : 3g CaCL. 2g
Saison Avoine	Saison	25 Litres	1.048	1.014	4.37	31.47	3.68 °L	709	0
Author: doucet.stacey@gmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:18 PM Notes:
Saison 2	Saison	5 Gallons	1.063	1.012	6.78	26.06	4.4 °L	709	0
Author: jsertel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:45 PM Notes:
Goulot French Ale 2016	Saison	5.5 Gallons	1.059	1.015	5.79	38.69	4.43 °L	709	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 2:24 PM Notes:
Trash Can Pale Ale	American IPA	5 Gallons	1.06	1.014	6.1	50.41	29.64 °L	709	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 8:50 PM Notes:
Awesome Recipe	Fruit Lambic	400 Litres	14.691	1.932	6.86	8.02	6.1 °L	709	0
Author: DylanDandy Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 11:41 PM Notes:
Sour Attitude	Berliner Weisse	10 Gallons	1.041	1.008	4.41	0	3.08 °L	709	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:12 PM Notes:
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