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Stale Cracker Saison

186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66.75% (brew house)
Source: Terrapin
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Sunday August 9th 2020
1.057
1.010
6.2%
10.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
153.60 oz American - Pilsner153.6 oz Pilsner 37 1.8 83.1%
19.20 oz American - Vienna19.2 oz Vienna 35 4 10.4%
9.60 oz American - Wheat9.6 oz Wheat 38 1.8 5.2%
2.40 oz Belgian - CaraMunich2.4 oz CaraMunich 33 50 1.3%
184.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 30 min 8.83 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 5 min 1.58 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 60 min
3 gal Fly Sparge 158 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Spruce tips Herb Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.72 psi       Temp: 45 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Stale Cracker Saison" Saison beer recipe by Terrapin. All Grain, ABV 6.19%, IBU 10.41, SRM 5.18, Fermentables: (Pilsner, Vienna, Wheat, CaraMunich) Hops: (Fuggles, Hersbrucker) Other: (Spruce tips)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 14:50 UTC
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