Stale Cracker Saison
186 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Fuggles1 oz Fuggles Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
8.83 |
50% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
5 min |
1.58 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Spruce tips
|
|
Herb |
Boil |
10 min. |
Yeast
Wyeast - Belgian Saison 3724
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
Optimum Temp:
|
70 - 95 °F |
Starter:
|
Yes |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
133 B cells required
|
|
Mangrove Jack - French Saison Ale M29
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
87.5%
|
Flocculation:
|
Medium |
Optimum Temp:
|
79 - 90 °F |
Starter:
|
Yes |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
133 B cells required
|
|
Wyeast - French Saison 3711
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 77 °F |
Starter:
|
Yes |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
133 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 13.72 psi
Temp: 45 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
162 °F |
152 °F |
60 min |
3 gal |
|
Fly Sparge |
-- |
158 °F |
10 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
4.91 |
19.6
|
Mash volume with grains
|
5.83 |
23.3
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt)
|
4.29 |
17.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"Stale Cracker Saison" Saison beer recipe by Terrapin. All Grain, ABV 6.19%, IBU 10.41, SRM 5.18, Fermentables: (Pilsner, Vienna, Wheat, CaraMunich) Hops: (Fuggles, Hersbrucker) Other: (Spruce tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-22 14:50 UTC