|
Fat Tire Clone Amber Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.3 |
37.79 |
12.72 °L
|
709 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:25 PM |
| Notes: |
|
|
Good Humans Clone
|
American Brown Ale
|
5.5 Gallons |
1.097 |
1.024 |
9.55 |
38.39 |
26.49 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 12:07 AM |
| Notes: |
|
|
"Tigris" (Tiger) Orange Peel Pale Ale (WG)
|
American Pale Ale
|
62 Gallons |
1.052 |
1.011 |
5.38 |
33.53 |
3.68 °L
|
709 |
0 |
|
|
|
| Boil
Size: 67.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 11:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
150 Litres |
1.048 |
1.008 |
5.2 |
20.47 |
12.54 °L
|
709 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 7:50 PM |
| Notes: |
|
|
Stomping Ground Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.04 |
33.79 |
6.53 °L
|
709 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 1:54 AM |
| Notes: |
|
|
UnimPeachable
|
American Pale Ale
|
5.75 Gallons |
1.053 |
1.01 |
5.57 |
21.78 |
3.88 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 7:56 PM |
| Notes: |
|
|
PB0032 Em Day 07/23/2021
|
American Pale Ale
|
105 Gallons |
1.05 |
1.011 |
5.12 |
34.82 |
4.22 °L
|
709 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 7/22/2021 9:29 PM |
Notes: 1 tbsp fermcap prior to boil
18 g whirfloc with 15 min left in boil, mix in 1 pint water before adding
15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding
Whirlpool 10 min, let rest 15 min before knockout
get batch 1 to 58 F and then pitch 1 packet 500 g and add 25 g ALDC. Oxygenate for 10 min at 1 L/min.
Knock out batch 2 to target 68F for start of main fermentation.
when 1 plato from predicted FG, shut blowoff and increase temp set point to 75F.
When gravity is stable 2 days in a row and passes diacetyl test, soft crash to 60F
1 day after soft crash to 60F, harvest or dump yeast and add dry hops.
after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi
when beer is clear, adjust c02 level to target 2.6 volumes and package
check for gravity stable |
|
|
Vienna Motueka SMaSH
|
American Pale Ale
|
21 Litres |
1.054 |
1.009 |
5.86 |
24.79 |
6.5 °L
|
709 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 4:17 AM |
| Notes: |
|
|
Pintable-sur-le-lac
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
33.13 |
4.09 °L
|
709 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 2:53 AM |
| Notes: |
|
|
Cool Hand Luke
|
American Pale Ale
|
11 Gallons |
1.061 |
1.016 |
5.9 |
48.58 |
8.41 °L
|
709 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 12:35 PM |
| Notes: |
|
|
Pleading Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
54.53 |
9.76 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:07 AM |
| Notes: |
|
|
Thunder God Pale Ale - Gluten Free
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
67.68 |
10.53 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 11:25 PM |
| Notes: |
|
|
Takmicenje BF MAJ
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.78 |
51.49 |
7.21 °L
|
709 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 8:20 AM |
| Notes: |
|
|
What's Left
|
American Pale Ale
|
27 Litres |
1.047 |
1.008 |
5.04 |
36.63 |
6.81 °L
|
709 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 3:18 AM |
| Notes: |
|
|
Summer Ale
|
American Amber Ale
|
23 Litres |
1.052 |
1.009 |
5.6 |
38.95 |
13.92 °L
|
709 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 4:51 AM |
| Notes: |
|
|
Pinebrook Pale, MapesFest Edition
|
American Pale Ale
|
12 Gallons |
1.046 |
1.009 |
4.82 |
37.38 |
3.51 °L
|
709 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 4:06 AM |
Notes: Using 3 packs of US-05.
|
|
|
3 Floyd's Alpha King
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.66 |
85.89 |
11.13 °L
|
709 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: table sugar |
Priming Amount: 7/8 cup |
Creation
Date: 4/24/2017 6:06 PM |
| Notes: Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package. |
|
|
Prvo Pivo
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.77 |
33.7 |
6.45 °L
|
709 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 8:30 PM |
| Notes: |
|
|
Tiny
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.74 |
31.71 |
9.3 °L
|
709 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:42 PM |
| Notes: 1 Whilfloc table last 15 min. |
|
|
Experimental Amber
|
American Amber Ale
|
5 Gallons |
1.056 |
1.017 |
5.1 |
32.68 |
14.67 °L
|
709 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 2:06 PM |
| Notes: |
|
|
|
|