All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat Tire Clone Amber Ale	American Amber Ale	5 Gallons	1.054	1.013	5.3	37.79	12.72 °L	709	1
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2020 11:25 PM Notes:
Good Humans Clone	American Brown Ale	5.5 Gallons	1.097	1.024	9.55	38.39	26.49 °L	709	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 12:07 AM Notes:
"Tigris" (Tiger) Orange Peel Pale Ale (WG)	American Pale Ale	62 Gallons	1.052	1.011	5.38	33.53	3.68 °L	709	0
Author: Genus Brewing Boil Size: 67.05 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 11:27 PM Notes:
Awesome Recipe	American Brown Ale	150 Litres	1.048	1.008	5.2	20.47	12.54 °L	709	0
Author: Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2022 7:50 PM Notes:
Stomping Ground Pale Ale Clone	American Pale Ale	21 Litres	1.052	1.013	5.04	33.79	6.53 °L	709	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:54 AM Notes:
UnimPeachable	American Pale Ale	5.75 Gallons	1.053	1.01	5.57	21.78	3.88 °L	709	0
Author: Chuckles Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 7:56 PM Notes:
PB0032 Em Day 07/23/2021	American Pale Ale	105 Gallons	1.05	1.011	5.12	34.82	4.22 °L	709	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 7/22/2021 9:29 PM Notes: 1 tbsp fermcap prior to boil 18 g whirfloc with 15 min left in boil, mix in 1 pint water before adding 15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding Whirlpool 10 min, let rest 15 min before knockout get batch 1 to 58 F and then pitch 1 packet 500 g and add 25 g ALDC. Oxygenate for 10 min at 1 L/min. Knock out batch 2 to target 68F for start of main fermentation. when 1 plato from predicted FG, shut blowoff and increase temp set point to 75F. When gravity is stable 2 days in a row and passes diacetyl test, soft crash to 60F 1 day after soft crash to 60F, harvest or dump yeast and add dry hops. after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi when beer is clear, adjust c02 level to target 2.6 volumes and package check for gravity stable
Vienna Motueka SMaSH	American Pale Ale	21 Litres	1.054	1.009	5.86	24.79	6.5 °L	709	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:17 AM Notes:
Pintable-sur-le-lac	American Pale Ale	5.5 Gallons	1.05	1.009	5.33	33.13	4.09 °L	709	0
Author: BenoitC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 2:53 AM Notes:
Cool Hand Luke	American Pale Ale	11 Gallons	1.061	1.016	5.9	48.58	8.41 °L	709	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 12:35 PM Notes:
Pleading Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.07	54.53	9.76 °L	709	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:07 AM Notes:
Thunder God Pale Ale - Gluten Free	American Pale Ale	5.5 Gallons	1.047	1.009	5.04	67.68	10.53 °L	709	0
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 11:25 PM Notes:
Takmicenje BF MAJ	American Pale Ale	22 Litres	1.054	1.01	5.78	51.49	7.21 °L	709	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:20 AM Notes:
What's Left	American Pale Ale	27 Litres	1.047	1.008	5.04	36.63	6.81 °L	709	0
Author: Firestone Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:18 AM Notes:
Summer Ale	American Amber Ale	23 Litres	1.052	1.009	5.6	38.95	13.92 °L	709	0
Author: Pickled Pixie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:51 AM Notes:
Pinebrook Pale, MapesFest Edition	American Pale Ale	12 Gallons	1.046	1.009	4.82	37.38	3.51 °L	709	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 4:06 AM Notes: Using 3 packs of US-05.
3 Floyd's Alpha King	American Pale Ale	5.5 Gallons	1.054	1.01	5.66	85.89	11.13 °L	709	1
Author: Cary Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 7/8 cup Creation Date: 4/24/2017 6:06 PM Notes: Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package.
Prvo Pivo	American Pale Ale	22 Litres	1.054	1.01	5.77	33.7	6.45 °L	709	3
Author: Mcz Man Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 8:30 PM Notes:
Tiny	American Pale Ale	5 Gallons	1.06	1.017	5.74	31.71	9.3 °L	709	0
Author: JimmyAle Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:42 PM Notes: 1 Whilfloc table last 15 min.
Experimental Amber	American Amber Ale	5 Gallons	1.056	1.017	5.1	32.68	14.67 °L	709	1
Author: CogSpire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:06 PM Notes:
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