|
Eukanot SmAsH
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.45 |
68.79 |
4.1 °L
|
710 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:33 PM |
| Notes: |
|
|
Good Humans Clone
|
American Brown Ale
|
5.5 Gallons |
1.097 |
1.024 |
9.55 |
38.39 |
26.49 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
150 Litres |
1.048 |
1.008 |
5.2 |
20.47 |
12.54 °L
|
710 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 7:50 PM |
| Notes: |
|
|
#50 Single Hop Centennial, HORNINDAL KVEIK BLEND,
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.54 |
85.8 |
4.7 °L
|
710 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 4/2/2022 4:34 AM |
| Notes: |
|
|
Technique
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.6 |
29.19 |
3.62 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.5 psi |
Creation
Date: 10/28/2021 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23.1 Litres |
1.058 |
1.011 |
6.11 |
35.97 |
5 °L
|
710 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 188.7 g |
Creation
Date: 10/19/2021 1:33 PM |
| Notes: |
|
|
Drunkin Pirate Porter
|
American Porter
|
5 Gallons |
1.065 |
1.015 |
6.53 |
36.5 |
36.64 °L
|
710 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/30/2021 6:48 PM |
| Notes: |
|
|
Amer IPA 2020.2
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
87.3 |
4.22 °L
|
710 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 8:45 PM |
Notes: RO water, yeast harvested from previous batch (blond ale 2020.2), 20 min hop steep,
mash ph~5.42 |
|
|
SMASH Amarillo
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.96 |
61.31 |
4.07 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 3:25 PM |
| Notes: |
|
|
Belgian Ipa
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.091 |
1.014 |
10.03 |
57.28 |
9.69 °L
|
710 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 5:42 PM |
| Notes: |
|
|
Julefred
|
Specialty IPA: Black IPA
|
50 Litres |
1.066 |
1.017 |
6.5 |
31.41 |
17.38 °L
|
710 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 3:09 PM |
| Notes: |
|
|
Cam's SMASH Amarillo IPA
|
American IPA
|
5 Gallons |
1.058 |
1.021 |
4.78 |
55.66 |
4.07 °L
|
710 |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 6:41 PM |
| Notes: |
|
|
Frankenstein IPA
|
American IPA
|
10 Gallons |
1.06 |
1.014 |
6.07 |
61.82 |
12.35 °L
|
710 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 11:59 PM |
Notes: 1.061 OG
1.022 FG
ABV 5.12% |
|
|
HopHearty IPA
|
American IPA
|
10.5 Gallons |
1.068 |
1.016 |
6.82 |
70.28 |
9.02 °L
|
710 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/31/2018 2:35 PM |
Notes: Wyeast 1217 in 5 gallons
Wyeast 1335 in 5 gallons |
|
|
C-VOP
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
4.94 |
39.59 |
34.81 °L
|
710 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 95.04g |
Creation
Date: 3/25/2018 12:50 PM |
| Notes: |
|
|
Single Hop IPA - HBC 369
|
American IPA
|
20 Litres |
1.065 |
1.015 |
6.58 |
65.45 |
9.19 °L
|
710 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Table Sugar |
Priming Amount: 6 g/l |
Creation
Date: 12/9/2017 5:04 PM |
Notes: Expérimenter le starter : 1.5l + 150g DME
Fait passer de 77 à 287 milliards de cellules pour 239 requis
Brewdog receipe
ABV : 6.7%
IBU : 67
OG : 1064
EBC : 19
Mash temp : 65°C
Fermentation Wyeast 1056 : 19°C
Extra Pale - Spring Blend => Finest Maris Otter Ale Malt [UK] 6EBC
Caramalt => Malt CARAHELL® 20EBC
Crystal 150 => Malt CARAMUNICH® III 150EBC
|
|
|
Darth Vader
|
Specialty IPA: Black IPA
|
11 Litres |
1.067 |
1.012 |
7.22 |
0 |
29.93 °L
|
710 |
0 |
|
|
|
| Boil
Size: 18.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 12:36 PM |
| Notes: |
|
|
State Pen Porter Clone
|
American Porter
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
26.01 |
29.66 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 6:55 PM |
| Notes: |
|
|
Black Rye IPA Version 2
|
Specialty IPA: Black IPA
|
10 Gallons |
1.084 |
1.021 |
8.27 |
114.58 |
45.74 °L
|
710 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:35 PM |
| Notes: |
|
|
Valberg American Stout
|
American Stout
|
23 Litres |
1.064 |
1.013 |
6.61 |
39.1 |
35.78 °L
|
710 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 2:53 PM |
| Notes: |
|
|
|
|