All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yuzu Saison	Belgian Pale Ale	45 Litres	1.044	1.005	5.11	44.04	6.61 °L	710	0
Author: choephel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 7:21 AM Notes:
Belgian Tripel Christmas	Belgian Tripel	4 Gallons	1.072	1.016	7.37	26.33	4.34 °L	710	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 6:05 PM Notes:
Kveiking Wit	Witbier	11 Gallons	1.051	1.01	5.45	16.02	3.85 °L	710	0
Author: Allan Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 7.9 oz Creation Date: 2/6/2023 5:22 PM Notes: This recipe is being developed to explore the yeast character of certain kveik strains. The initial plan is to create a split batch, fermenting half with a commercial Voss strain, and the second with a similar strain, Rivenes. Both of these strains are reputed to create subtle orange peel flavors, which should match the style. I'm leaving out coriander, chamomile, and similar traditional ingredients as the first batch will focus on yeast character. I'll be using a immersion circulator designed for sous-vide to drive the fermentation temps up to around 85 degrees, but a warm weather brew schedule would be nice too.
Bandymas Nr 58 - Molis	Alternative Grain Beer	25 Litres	1.042	1.009	4.23	14.57	4.46 °L	710	0
Author: Boil Size: 30.8 Litres Boil Time: 5 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 46.6 g Creation Date: 10/5/2022 6:45 PM Notes: .
Bubber-Krieke Sour Solara Regen	Gueuze	15 Gallons	1.071	1.014	7.37	61.09	4.38 °L	710	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 2:38 AM Notes:
Pranqster 1	Belgian Golden Strong Ale	5.5 Gallons	1.068	1.02	6.33	0	5.52 °L	710	1
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 2/7/2021 5:48 PM Notes: mash 1 hour cool to 67 degree. add yeast. raise to 72 degree
Wild Fermentation Base Beer	Wild Specialty Beer	5 Gallons	1.062	1.011	6.67	15.36	3.34 °L	710	0
Author: Spittybug Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 10:51 PM Notes: Basic recipe for brett/sour beer. Ferment in primary with SO-5, then add wild yeast slurry to chew up the rest. 90 minute boil.
Sorry For Locking You Out Of Your House! (CPA)	Belgian Pale Ale	31 Litres	12.513	1.263	5.99	22.86	12.13 °L	710	0
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160.6 g Creation Date: 3/3/2020 5:18 PM Notes:
Knut Og Sigbjørn Dbl IPA 07. 2019	Double IPA	125 Litres	1.066	1.01	7.4	87.32	6.88 °L	710	0
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 10:38 AM Notes: 2.5 x Protaflock Gjærnæring US 05: 17 gram pr 20 liter x 6 stk = 120 liter Bryggedato: mars 2020 Kodebokstav: D Flasket: 6 gram pr liter
Raw Ale, Lithuanian?	Experimental Beer	110 Litres	1.063	1.019	5.77	2.54	4.1 °L	710	1
Author: Boil Size: 140 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:57 PM Notes: Hops: 100g of EKG boiled in 5L of water for 60 min will be added to the fermenter.
Belgian Wit	Witbier	20 Litres	1.051	1.012	5	19.55	3.6 °L	710	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 7:25 AM Notes:
Paracaidas	Double IPA	32 Gallons	1.066	1.017	6.46	50.21	6.98 °L	710	0
Author: Rores Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 7:13 PM Notes:
Villt Ber Hvítt	Witbier	5.5 Gallons	1.046	1.012	4.5	14.51	2.78 °L	710	0
Author: DanielDanTastic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 2:48 PM Notes:
Mosaic Mango Red Ipa	Specialty IPA: Red IPA	10.5 Gallons	1.087	1.02	8.81	44.74	15.2 °L	710	1
Author: chefc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 3:59 PM Notes:
HomeBrewParIPA	Specialty IPA: Red IPA	21 Litres	14.876	2.944	6.44	56.79	8 °L	710	0
Author: Marton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:03 PM Notes:
Indy's Bad Brett	Brett Beer	5.5 Gallons	1.073	1.016	7.46	36.69	5.52 °L	710	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 11:45 AM Notes:
Unnamed Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.011	7.2	52.18	11.54 °L	710	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 12:10 AM Notes:
Holiday Goat	American Strong Ale	5.5 Gallons	1.066	1.012	7.02	63.7	5.98 °L	710	0
Author: Brewedruff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 8:31 PM Notes:
Witbier	Witbier	6 Gallons	1.05	1.011	5.19	11.78	3.69 °L	710	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 3:56 PM Notes: 1 liter starter 3.6oz dme
Witbier	Witbier	6.5 Gallons	1.049	1.008	5.42	19.19	3.66 °L	710	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 4:24 AM Notes:
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