|
Villt Ber Hvítt
|
Witbier
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
14.51 |
2.78 °L
|
709 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 2:48 PM |
| Notes: |
|
|
Pranqster 1
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.068 |
1.02 |
6.33 |
0 |
5.52 °L
|
709 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 2/7/2021 5:48 PM |
Notes: mash 1 hour
cool to 67 degree. add yeast. raise to 72 degree |
|
|
Wild Fermentation Base Beer
|
Wild Specialty Beer
|
5 Gallons |
1.062 |
1.011 |
6.67 |
15.36 |
3.34 °L
|
709 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 10:51 PM |
Notes: Basic recipe for brett/sour beer. Ferment in primary with SO-5, then add wild yeast slurry to chew up the rest.
90 minute boil. |
|
|
Ecuacion Prohibida - Pre Prohibition Porter
|
Pre-Prohibition Porter
|
23 Litres |
1.06 |
1.015 |
5.9 |
25.87 |
34.47 °L
|
709 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:45 PM |
| Notes: |
|
|
Les Restes
|
Double IPA
|
5.5 Gallons |
1.065 |
1.005 |
8.21 |
76.66 |
6.13 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 79 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 12/31/2019 11:50 PM |
| Notes: Use 200ml slurry. |
|
|
F2H #3 (Witbier)
|
Witbier
|
28 Litres |
1.055 |
1.016 |
5.15 |
9.88 |
3.65 °L
|
709 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:43 PM |
| Notes: |
|
|
Strong Finish All Grain
|
Specialty IPA: Red IPA
|
13.5 Gallons |
1.053 |
1.013 |
5.26 |
83.31 |
15.71 °L
|
709 |
0 |
|
|
|
| Boil
Size: 15.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 4:43 PM |
Notes: Sparge to yield 15.375 gal, pre-boil
1.5 gals/hr evap rate will lose 1.875 in 75 mins, yielding 13.5 gals (triple the original recipe)
Cask condition using CBC Lallemand yeast in saved ~quart of cooled wort (after boil) |
|
|
Witbier Ipa
|
Specialty IPA: White IPA
|
23 Litres |
1.052 |
1.009 |
5.66 |
61.02 |
3.91 °L
|
709 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 123.1 g |
Creation
Date: 4/29/2019 12:44 PM |
| Notes: |
|
|
Bourbon RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.089 |
1.023 |
8.63 |
74.83 |
26.72 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 6:03 PM |
| Notes: |
|
|
Flanders Red Ale
|
Flanders Red Ale
|
5.5 Gallons |
1.074 |
1.015 |
7.69 |
18.54 |
13.84 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 12:20 AM |
| Notes: |
|
|
Rye IPA -2016
|
Specialty IPA: Rye IPA
|
16.5 Gallons |
1.07 |
1.015 |
7.27 |
84.82 |
7.1 °L
|
709 |
0 |
|
|
|
| Boil
Size: 19.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 1:50 PM |
| Notes: |
|
|
Adam's Tugging It
|
Double IPA
|
21 Litres |
1.091 |
1.025 |
8.58 |
103.65 |
11.97 °L
|
709 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 8:13 PM |
| Notes: Fat Tug clone for Adam |
|
|
Cranberry Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.15 |
13.95 |
4.24 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:53 PM |
| Notes: |
|
|
The Buzzard
|
Double IPA
|
5.5 Gallons |
1.087 |
1.017 |
9.29 |
94.45 |
8.52 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 12:30 AM |
| Notes: |
|
|
Turbid Lamic With Rosealre 5/11/17
|
Lambic
|
4.5 Gallons |
1.048 |
1.01 |
5.09 |
4.26 |
4.31 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 11:49 PM |
Notes: turbid mash per brew united
didn't hit good volume, so added some wort from my saison (regular saison from 5/12/17)
yeast was old
checked gravity on 5/23/17 and was 1.012 - didn't look like a lot of airlock activity.
fermented in the fermentation box. |
|
|
Unnamed Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.2 |
52.18 |
11.54 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 12:10 AM |
| Notes: |
|
|
Holiday Goat
|
American Strong Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
63.7 |
5.98 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 8:31 PM |
| Notes: |
|
|
Black Rye IPA Version 2
|
Specialty IPA: Black IPA
|
10 Gallons |
1.084 |
1.021 |
8.27 |
114.58 |
45.74 °L
|
709 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:35 PM |
| Notes: |
|
|
American Pale Saison
|
Saison
|
21 Litres |
1.058 |
1.011 |
6.17 |
32.98 |
7.05 °L
|
709 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 2:04 AM |
| Notes: |
|
|
Heady Robber Double IPA
|
Double IPA
|
5.5 Gallons |
1.078 |
1.015 |
8.22 |
109.29 |
6.28 °L
|
709 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 4:25 PM |
| Notes: |
|
|
|
|