All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Villt Ber Hvítt	Witbier	5.5 Gallons	1.046	1.012	4.5	14.51	2.78 °L	709	0
Author: DanielDanTastic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 2:48 PM Notes:
Pranqster 1	Belgian Golden Strong Ale	5.5 Gallons	1.068	1.02	6.33	0	5.52 °L	709	1
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 2/7/2021 5:48 PM Notes: mash 1 hour cool to 67 degree. add yeast. raise to 72 degree
Wild Fermentation Base Beer	Wild Specialty Beer	5 Gallons	1.062	1.011	6.67	15.36	3.34 °L	709	0
Author: Spittybug Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 10:51 PM Notes: Basic recipe for brett/sour beer. Ferment in primary with SO-5, then add wild yeast slurry to chew up the rest. 90 minute boil.
Ecuacion Prohibida - Pre Prohibition Porter	Pre-Prohibition Porter	23 Litres	1.06	1.015	5.9	25.87	34.47 °L	709	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 9:45 PM Notes:
Les Restes	Double IPA	5.5 Gallons	1.065	1.005	8.21	76.66	6.13 °L	709	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 12/31/2019 11:50 PM Notes: Use 200ml slurry.
F2H #3 (Witbier)	Witbier	28 Litres	1.055	1.016	5.15	9.88	3.65 °L	709	0
Author: Irmãos Hernandes Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 2:43 PM Notes:
Strong Finish All Grain	Specialty IPA: Red IPA	13.5 Gallons	1.053	1.013	5.26	83.31	15.71 °L	709	0
Author: ChrisNalboneHomeBrew Boil Size: 15.33 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 4:43 PM Notes: Sparge to yield 15.375 gal, pre-boil 1.5 gals/hr evap rate will lose 1.875 in 75 mins, yielding 13.5 gals (triple the original recipe) Cask condition using CBC Lallemand yeast in saved ~quart of cooled wort (after boil)
Witbier Ipa	Specialty IPA: White IPA	23 Litres	1.052	1.009	5.66	61.02	3.91 °L	709	0
Author: Rudi_brews Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 123.1 g Creation Date: 4/29/2019 12:44 PM Notes:
Bourbon RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.089	1.023	8.63	74.83	26.72 °L	709	0
Author: ckeeps Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 6:03 PM Notes:
Flanders Red Ale	Flanders Red Ale	5.5 Gallons	1.074	1.015	7.69	18.54	13.84 °L	709	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 12:20 AM Notes:
Rye IPA -2016	Specialty IPA: Rye IPA	16.5 Gallons	1.07	1.015	7.27	84.82	7.1 °L	709	0
Author: schaez Boil Size: 19.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 1:50 PM Notes:
Adam's Tugging It	Double IPA	21 Litres	1.091	1.025	8.58	103.65	11.97 °L	709	1
Author: Hawkbox Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 8:13 PM Notes: Fat Tug clone for Adam
Cranberry Ale	Winter Seasonal Beer	5.5 Gallons	1.057	1.01	6.15	13.95	4.24 °L	709	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 5:53 PM Notes:
The Buzzard	Double IPA	5.5 Gallons	1.087	1.017	9.29	94.45	8.52 °L	709	0
Author: COdown5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 12:30 AM Notes:
Turbid Lamic With Rosealre 5/11/17	Lambic	4.5 Gallons	1.048	1.01	5.09	4.26	4.31 °L	709	0
Author: Johnv Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 11:49 PM Notes: turbid mash per brew united didn't hit good volume, so added some wort from my saison (regular saison from 5/12/17) yeast was old checked gravity on 5/23/17 and was 1.012 - didn't look like a lot of airlock activity. fermented in the fermentation box.
Unnamed Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.011	7.2	52.18	11.54 °L	709	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 12:10 AM Notes:
Holiday Goat	American Strong Ale	5.5 Gallons	1.066	1.012	7.02	63.7	5.98 °L	709	0
Author: Brewedruff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 8:31 PM Notes:
Black Rye IPA Version 2	Specialty IPA: Black IPA	10 Gallons	1.084	1.021	8.27	114.58	45.74 °L	709	0
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:35 PM Notes:
American Pale Saison	Saison	21 Litres	1.058	1.011	6.17	32.98	7.05 °L	709	1
Author: SteveL Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:04 AM Notes:
Heady Robber Double IPA	Double IPA	5.5 Gallons	1.078	1.015	8.22	109.29	6.28 °L	709	1
Author: madfartigan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 4:25 PM Notes:
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