Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
42.58 |
50% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
21.13 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
63.71 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15.4 qt |
|
Infusion |
155 °F |
60 min |
|
19.6 qt |
|
Sparge |
170 °F |
15 min |
|
Starting Mash Thickness:
1.1 qt/lb
|
Author: Tom, Method: All Grain, Style: American Strong Ale, ABV 7.02%, IBU 63.7, SRM 5.98, Fermentables: (Pilsner, Bonlander Munich) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-23 20:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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