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Holiday Goat

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Wednesday November 23rd 2016
1.066
1.012
7.02%
63.7
5.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 85.7%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 14.3%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.5 Boil 60 min 42.58 50%
1 oz Magnum1 oz Magnum Hops Pellet 12.5 Boil 15 min 21.13 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.4 qt Infusion 155 °F 60 min
19.6 qt Sparge 170 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 504 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Tom, Method: All Grain, Style: American Strong Ale, ABV 7.02%, IBU 63.7, SRM 5.98, Fermentables: (Pilsner, Bonlander Munich) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-23 20:51 UTC
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