|
Les Restes
|
Double IPA
|
5.5 Gallons |
1.065 |
1.005 |
8.21 |
76.66 |
6.13 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 79 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 12/31/2019 11:50 PM |
| Notes: Use 200ml slurry. |
|
|
#50 Single Hop Centennial, HORNINDAL KVEIK BLEND,
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.54 |
85.8 |
4.7 °L
|
709 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 4/2/2022 4:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23.1 Litres |
1.058 |
1.011 |
6.11 |
35.97 |
5 °L
|
709 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 188.7 g |
Creation
Date: 10/19/2021 1:33 PM |
| Notes: |
|
|
IPA
|
American IPA
|
50 Litres |
1.06 |
1.015 |
5.9 |
52.31 |
5.1 °L
|
709 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2021 12:03 PM |
| Notes: 1/2 batch gjæres med s-05 |
|
|
Behemoth Shower Beer Session IPA - Clone
|
American IPA
|
21 Litres |
1.047 |
1.01 |
4.82 |
46.44 |
4.39 °L
|
709 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/2/2021 4:01 AM |
Notes: Do a diacetyl rest at 22C towards end of fermentation. Then add the dry hops (5 days)
Cold crash for a week.
Source: Beer and Brewer Australia - Spring 2018 - pg 71 |
|
|
NW IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.7 |
77.18 |
5.02 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 8:31 PM |
| Notes: |
|
|
Brut-sur-le-Lac
|
American IPA
|
5.5 Gallons |
1.047 |
1.007 |
5.35 |
22.12 |
2.87 °L
|
709 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.82 psi |
Creation
Date: 7/17/2020 12:27 PM |
| Notes: |
|
|
Mapo Session IPA
|
American IPA
|
24 Litres |
1.044 |
1.011 |
4.35 |
29.62 |
5.62 °L
|
709 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 157.3 g |
Creation
Date: 6/22/2020 4:27 AM |
| Notes: |
|
|
Grim Reaper
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.78 |
64.61 |
8.19 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:51 AM |
| Notes: |
|
|
Lindas Guava Queer...I Mean BEER
|
American IPA
|
5 Gallons |
1.076 |
1.02 |
7.41 |
81.12 |
5.74 °L
|
709 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 11:19 PM |
| Notes: |
|
|
Rye IPA -2016
|
Specialty IPA: Rye IPA
|
16.5 Gallons |
1.07 |
1.015 |
7.27 |
84.82 |
7.1 °L
|
709 |
0 |
|
|
|
| Boil
Size: 19.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 1:50 PM |
| Notes: |
|
|
Strong Finish All Grain
|
Specialty IPA: Red IPA
|
13.5 Gallons |
1.053 |
1.013 |
5.26 |
83.31 |
15.71 °L
|
709 |
0 |
|
|
|
| Boil
Size: 15.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 4:43 PM |
Notes: Sparge to yield 15.375 gal, pre-boil
1.5 gals/hr evap rate will lose 1.875 in 75 mins, yielding 13.5 gals (triple the original recipe)
Cask condition using CBC Lallemand yeast in saved ~quart of cooled wort (after boil) |
|
|
Witbier Ipa
|
Specialty IPA: White IPA
|
23 Litres |
1.052 |
1.009 |
5.66 |
61.02 |
3.91 °L
|
709 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 123.1 g |
Creation
Date: 4/29/2019 12:44 PM |
| Notes: |
|
|
Belgian Ipa
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.091 |
1.014 |
10.03 |
57.28 |
9.69 °L
|
709 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 5:42 PM |
| Notes: |
|
|
Bourbon RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.089 |
1.023 |
8.63 |
74.83 |
26.72 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 6:03 PM |
| Notes: |
|
|
Adam's Tugging It
|
Double IPA
|
21 Litres |
1.091 |
1.025 |
8.58 |
103.65 |
11.97 °L
|
709 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 8:13 PM |
| Notes: Fat Tug clone for Adam |
|
|
The Buzzard
|
Double IPA
|
5.5 Gallons |
1.087 |
1.017 |
9.29 |
94.45 |
8.52 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 12:30 AM |
| Notes: |
|
|
Unnamed Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.2 |
52.18 |
11.54 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 12:10 AM |
| Notes: |
|
|
Black Rye IPA Version 2
|
Specialty IPA: Black IPA
|
10 Gallons |
1.084 |
1.021 |
8.27 |
114.58 |
45.74 °L
|
709 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:35 PM |
| Notes: |
|
|
Heady Robber Double IPA
|
Double IPA
|
5.5 Gallons |
1.078 |
1.015 |
8.22 |
109.29 |
6.28 °L
|
709 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 4:25 PM |
| Notes: |
|
|
|
|