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Lindas Guava Queer...I mean BEER

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Saturday February 8th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

81.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.68 oz	Rice Hulls7.68 oz Rice Hulls	0	0	3.3%
10.48 lb	Avangard - Pale 2 Row10.48 lb Pale 2 Row	37	2	72.2%
12.96 oz	Flaked Barley12.96 oz Flaked Barley	32	2.2	5.6%
12.96 oz	American - Carapils (Dextrine Malt)12.96 oz Carapils (Dextrine Malt)	33	1.8	5.6%
12.96 oz	Flaked Oats12.96 oz Flaked Oats	33	2.2	5.6%
12.96 oz	Flaked Wheat12.96 oz Flaked Wheat	34	2	5.6%
5.12 oz	Canadian - Honey Malt5.12 oz Honey Malt	37	25	2.2%
232.32 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	Galena0.32 oz Galena Hops	Pellet	12	Boil	60 min	12.59	8.3%
0.24 oz	Citra0.24 oz Citra Hops	Pellet	13	Boil	15 min	5.07	6.2%
0.24 oz	El Dorado0.24 oz El Dorado Hops	Pellet	15.7	Boil	15 min	6.13	6.2%
0.24 oz	Citra0.24 oz Citra Hops	Pellet	11	Boil	5 min	1.72	6.2%
0.24 oz	El Dorado0.24 oz El Dorado Hops	Pellet	15.7	Boil	5 min	2.46	6.2%
1.29 oz	Citra1.29 oz Citra Hops	Pellet	11	Whirlpool	0 min	53.14	33.4%
1.29 oz	El Dorado1.29 oz El Dorado Hops	Pellet	15.7	Boil	0 min		33.4%
3.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.32 oz	Galena (Pellet)	12.59	8.3%
0.24 oz	Citra (Pellet)	5.07	6.2%
1.77 oz	El Dorado (Pellet)	8.59	45.8%
1.53 oz	Citra (Pellet) 1.5299999965002 oz Citra (Pellet) Hops	54.86	39.6%
3.86 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.3 qt		Fly Sparge	162 °F	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	13 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

630

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Brews

Public: Yup, Shared
Last Updated: 2020-02-09 00:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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