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Gnarnia Oat IPA
|
American Pale Ale
|
2780 Litres |
11.101 |
1.516 |
5.08 |
20.7 |
2.9 °L
|
710 |
1 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 92 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 5:36 PM |
| Notes: |
|
|
Hooper's Old Peculier Mk3d
|
Old Ale
|
11 Litres |
1.057 |
1.016 |
5.6 |
13.23 |
35.68 °L
|
710 |
1 |
|
|
|
| Boil
Size: 13.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 26.6 g |
Creation
Date: 4/5/2023 7:27 AM |
Notes: Trying some wheat malt for a bit more body & head retention.
DRC this time for a bit of fruit & black malt for a bit more colour
Don't forget to allow for grain absorption (~1 litre/kg?)
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American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.96 |
41.32 |
9.77 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:11 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
26 Litres |
1.05 |
1.01 |
5.21 |
25.58 |
21.9 °L
|
710 |
0 |
|
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Author:
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TwymanCraft
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 7:43 AM |
| Notes: |
|
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Wet Hop 2021
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.5 |
61.48 |
8.79 °L
|
710 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/11/2021 3:03 PM |
| Notes: |
|
|
Pumpkin Ale
|
Blonde Ale
|
170 Litres |
1.055 |
1.01 |
5.9 |
30.41 |
4.03 °L
|
710 |
0 |
|
|
|
| Boil
Size: 223.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 9:31 PM |
| Notes: |
|
|
SR Moose Brew
|
American Amber Ale
|
5 Gallons |
1.06 |
1.017 |
5.67 |
27.62 |
21.19 °L
|
710 |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: dme |
Priming Amount: 1.7 oz |
Creation
Date: 4/2/2021 12:07 AM |
| Notes: |
|
|
Schuylkill Sour
|
Blonde Ale
|
50 Litres |
1.055 |
1.014 |
5.37 |
28.09 |
4.05 °L
|
710 |
2 |
|
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Author:
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Palm Tree Abbey
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| Boil
Size: 62.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/16/2020 5:41 AM |
| Notes: |
|
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Sasha's Saga Icelandic Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.7 |
30.46 |
6.06 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/14/2020 6:19 PM |
| Notes: |
|
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Thunder God Pale Ale - Gluten Free
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
67.68 |
10.53 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 11:25 PM |
| Notes: |
|
|
The Beer That White Wine Built
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.09 |
31.86 |
3.78 °L
|
710 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 6:10 PM |
| Notes: |
|
|
Raulaner 65l
|
Irish Red Ale
|
65 Litres |
1.055 |
1.01 |
5.82 |
37.91 |
14.95 °L
|
710 |
0 |
|
|
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| Boil
Size: 55.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 9:39 PM |
| Notes: Clone St Rogue Red Ale |
|
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What's Left
|
American Pale Ale
|
27 Litres |
1.047 |
1.008 |
5.04 |
36.63 |
6.81 °L
|
710 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 3:18 AM |
| Notes: |
|
|
La Birra
|
American Amber Ale
|
10 Litres |
1.06 |
1.011 |
6.4 |
35.87 |
13.16 °L
|
710 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 7:40 PM |
| Notes: |
|
|
BEN TURPIN
|
American Pale Ale
|
15 Litres |
1.055 |
1.014 |
5.46 |
143.12 |
5.25 °L
|
710 |
0 |
|
|
Author:
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|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 49.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 10:50 AM |
Notes: Brewdate 2018.01.17
Bottled 2018.02.09 |
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Oatmeal Stout II
|
Oatmeal Stout
|
22 Litres |
1.054 |
1.013 |
5.4 |
33.67 |
32.53 °L
|
710 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 9:14 PM |
| Notes: 0.1 kg 113ebc crystal and 0.05 kg 120ebc chateau cara gold. For oats: Spread oats out on cookie sheets. Sprinkle oats with water, turning to lightly saturate. Bake for 15-20 minutes at 300° F or 150C or gas mark 2, turning and mixing midway through. Yeast was re-used from tropic thunder slurry. |
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American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.013 |
5.77 |
39.2 |
6.1 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/26/2017 8:13 PM |
| Notes: |
|
|
3 Floyd's Alpha King
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.66 |
85.89 |
11.13 °L
|
710 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: table sugar |
Priming Amount: 7/8 cup |
Creation
Date: 4/24/2017 6:06 PM |
| Notes: Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package. |
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Mandariini IPA
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.58 |
49.95 |
6.57 °L
|
710 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 6:59 PM |
| Notes: |
|
|
Allan's Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.84 |
30.69 |
15.39 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 11:08 PM |
| Notes: |
|
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