All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gnarnia Oat IPA	American Pale Ale	2780 Litres	11.101	1.516	5.08	20.7	2.9 °L	710	1
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 5:36 PM Notes:
Hooper's Old Peculier Mk3d	Old Ale	11 Litres	1.057	1.016	5.6	13.23	35.68 °L	710	1
Author: Mine's an Old Peculier Boil Size: 13.62 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 26.6 g Creation Date: 4/5/2023 7:27 AM Notes: Trying some wheat malt for a bit more body & head retention. DRC this time for a bit of fruit & black malt for a bit more colour Don't forget to allow for grain absorption (~1 litre/kg?)
American Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.011	4.96	41.32	9.77 °L	710	0
Author: McGonagle.11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:11 AM Notes:
Oatmeal Stout	Oatmeal Stout	26 Litres	1.05	1.01	5.21	25.58	21.9 °L	710	0
Author: TwymanCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 7:43 AM Notes:
Wet Hop 2021	American Pale Ale	5 Gallons	1.06	1.011	6.5	61.48	8.79 °L	710	1
Author: Rob Mulder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/11/2021 3:03 PM Notes:
Pumpkin Ale	Blonde Ale	170 Litres	1.055	1.01	5.9	30.41	4.03 °L	710	0
Author: Boil Size: 223.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 9:31 PM Notes:
SR Moose Brew	American Amber Ale	5 Gallons	1.06	1.017	5.67	27.62	21.19 °L	710	1
Author: Sonny Jack Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: dme Priming Amount: 1.7 oz Creation Date: 4/2/2021 12:07 AM Notes:
Schuylkill Sour	Blonde Ale	50 Litres	1.055	1.014	5.37	28.09	4.05 °L	710	2
Author: Palm Tree Abbey Boil Size: 62.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/16/2020 5:41 AM Notes:
Sasha's Saga Icelandic Ale	Blonde Ale	5.5 Gallons	1.054	1.011	5.7	30.46	6.06 °L	710	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/14/2020 6:19 PM Notes:
Thunder God Pale Ale - Gluten Free	American Pale Ale	5.5 Gallons	1.047	1.009	5.04	67.68	10.53 °L	710	0
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 11:25 PM Notes:
The Beer That White Wine Built	American Pale Ale	5.5 Gallons	1.064	1.017	6.09	31.86	3.78 °L	710	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 6:10 PM Notes:
Raulaner 65l	Irish Red Ale	65 Litres	1.055	1.01	5.82	37.91	14.95 °L	710	0
Author: Stangabogan Boil Size: 55.2 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:39 PM Notes: Clone St Rogue Red Ale
What's Left	American Pale Ale	27 Litres	1.047	1.008	5.04	36.63	6.81 °L	710	0
Author: Firestone Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:18 AM Notes:
La Birra	American Amber Ale	10 Litres	1.06	1.011	6.4	35.87	13.16 °L	710	1
Author: DicoNico Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:40 PM Notes:
BEN TURPIN	American Pale Ale	15 Litres	1.055	1.014	5.46	143.12	5.25 °L	710	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 49.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 10:50 AM Notes: Brewdate 2018.01.17 Bottled 2018.02.09
Oatmeal Stout II	Oatmeal Stout	22 Litres	1.054	1.013	5.4	33.67	32.53 °L	710	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 9:14 PM Notes: 0.1 kg 113ebc crystal and 0.05 kg 120ebc chateau cara gold. For oats: Spread oats out on cookie sheets. Sprinkle oats with water, turning to lightly saturate. Bake for 15-20 minutes at 300° F or 150C or gas mark 2, turning and mixing midway through. Yeast was re-used from tropic thunder slurry.
American Pale Ale	American Pale Ale	6 Gallons	1.057	1.013	5.77	39.2	6.1 °L	710	0
Author: treborpell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/26/2017 8:13 PM Notes:
3 Floyd's Alpha King	American Pale Ale	5.5 Gallons	1.054	1.01	5.66	85.89	11.13 °L	710	1
Author: Cary Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 7/8 cup Creation Date: 4/24/2017 6:06 PM Notes: Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package.
Mandariini IPA	American Pale Ale	23 Litres	1.053	1.01	5.58	49.95	6.57 °L	710	1
Author: visa.pesonen@kopteri.net Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 6:59 PM Notes:
Allan's Amber	American Amber Ale	5.5 Gallons	1.054	1.017	4.84	30.69	15.39 °L	710	0
Author: abrand8923 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 11:08 PM Notes:
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