All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
001	American Light Lager	5.5 Gallons	1.046	1.012	4.43	105.67	3.7 °L	711	1
Author: TheProspector7789 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:32 PM Notes:
Black Betty	American Stout	21 Litres	1.05	1.01	5.22	56.71	34.9 °L	711	0
Author: Andy Malcolm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:17 PM Notes:
Biere De Noel	Bière de Garde	10.5 Gallons	1.076	1.009	8.86	24.41	13.94 °L	711	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:41 PM Notes:
Beer	Saison	11 Gallons	1.065	1.019	5.96	129.28	3.96 °L	711	1
Author: dnezmusic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 4:39 PM Notes:
Kveik IPA	American IPA	25 Litres	1.061	1.012	6.43	45.72	8.68 °L	711	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 2:38 PM Notes: Boil lasted approx 5 mins longer due to issues with wort chiller
Imperial Stout	Russian Imperial Stout	32 Litres	1.117	1.029	11.53	0	50 °L	711	0
Author: Boil Size: 28.4 Litres Boil Time: 180 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 4:20 AM Notes:
The Fugazi Jester	English IPA	21 Litres	1.041	1.011	3.96	0	8.15 °L	711	0
Author: Gamble 81 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:42 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.208	1.052	20.45	0	13.14 °L	711	0
Author: MilanL98 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.16 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:26 AM Notes:
Choc	Foreign Extra Stout	19 Litres	1.049	1.012	4.87	38.47	30.06 °L	711	1
Author: Marc ook Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:53 PM Notes:
Coffee Imperial Stout	Russian Imperial Stout	2.8 Gallons	1.11	1.031	10.37	50	50 °L	711	1
Author: Nate Dawg Boil Size: 3.9 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 7:26 PM Notes:
Spark	Sweet Stout	40 Litres	1.065	1.014	6.61	32.38	37.36 °L	711	0
Author: Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 10:10 AM Notes:
Oatmeal Dry Stout	Dry Stout	22 Litres	1.046	1.01	4.76	33.7	32.73 °L	711	0
Author: Kauré Martins Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 100g Creation Date: 4/27/2017 7:13 PM Notes: Roasted Barley should be fine grinded and will be added after 45 min after Mash-in.
Saison 2	Saison	5 Gallons	1.063	1.012	6.78	26.06	4.4 °L	711	0
Author: jsertel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:45 PM Notes:
Kentucky Common With Ginger	American Light Lager	10 Gallons	1.044	1.01	4.53	22.49	12.57 °L	711	1
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 1:56 AM Notes:
Tripel Coverage	Belgian Tripel	5.25 Gallons	1.081	1.019	8.05	31.12	4.65 °L	711	1
Author: Dustin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:11 PM Notes:
Grapefruit IPA	Fruit Beer	5.5 Gallons	1.061	1.014	6.15	38.56	4.93 °L	711	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:42 PM Notes: Create grapefruit extract 2 days prior to the dry hop addition by adding 2 oz of grapefruit peel with 4 oz of non-flavored vodka. The whole mixture will be added during the dry hop addition. minimize using the pith of the grapefruit peel as much as possible.
#11 Triduppel	Belgian Dark Strong Ale	60 Litres	1.087	1.019	9.03	33.56	19 °L	711	0
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 6:34 PM Notes: Kjøles til 20 grader. Gjæring skal starte i romptemp på 18 grader. Naturlig temp.økning i bøtte vil være to-tre grader. Etter stormgjæring (antatt etter 4-5 dager) økes temperaturen gradvis til 22 grader (maks 1 grad/døgn). Det kan være fornuftig å skumpe veldig forsiktig på bøtte underveis for å holde gjær i suspensjon. MÅ IKKE få temperaturfall, da kan gjæringa stoppe helt.
Oreo Cookie Oatmeal Stout	Oatmeal Stout	15 Gallons	1.075	1.026	6.51	0	43.63 °L	711	0
Author: Lliam Boil Size: 17.48 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 10:03 AM Notes:
Arthur's IPA	American IPA	5.5 Gallons	1.061	1.015	6.01	84.97	4.03 °L	711	0
Author: cromero467 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 4:05 PM Notes: OG = 1.066 on 7/11/15 SG = 1.018 on 7/17/15 ABV ~6.5%
Hoppy Matrimony	American IPA	10 Gallons	1.069	1.018	6.65	68.69	7.02 °L	711	0
Author: phil@lifepointchurch.com Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 11:27 PM Notes: 2.6 vol for carbing
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