|
001
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.43 |
105.67 |
3.7 °L
|
711 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:32 PM |
| Notes: |
|
|
Black Betty
|
American Stout
|
21 Litres |
1.05 |
1.01 |
5.22 |
56.71 |
34.9 °L
|
711 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 6:17 PM |
| Notes: |
|
|
Biere De Noel
|
Bière de Garde
|
10.5 Gallons |
1.076 |
1.009 |
8.86 |
24.41 |
13.94 °L
|
711 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:41 PM |
| Notes: |
|
|
Beer
|
Saison
|
11 Gallons |
1.065 |
1.019 |
5.96 |
129.28 |
3.96 °L
|
711 |
1 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 4:39 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.43 |
45.72 |
8.68 °L
|
711 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 2:38 PM |
| Notes: Boil lasted approx 5 mins longer due to issues with wort chiller |
|
|
Imperial Stout
|
Russian Imperial Stout
|
32 Litres |
1.117 |
1.029 |
11.53 |
0 |
50 °L
|
711 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 180 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 4:20 AM |
| Notes: |
|
|
The Fugazi Jester
|
English IPA
|
21 Litres |
1.041 |
1.011 |
3.96 |
0 |
8.15 °L
|
711 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.208 |
1.052 |
20.45 |
0 |
13.14 °L
|
711 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.16 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:26 AM |
| Notes: |
|
|
Choc
|
Foreign Extra Stout
|
19 Litres |
1.049 |
1.012 |
4.87 |
38.47 |
30.06 °L
|
711 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:53 PM |
| Notes: |
|
|
Coffee Imperial Stout
|
Russian Imperial Stout
|
2.8 Gallons |
1.11 |
1.031 |
10.37 |
50 |
50 °L
|
711 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 7:26 PM |
| Notes: |
|
|
Spark
|
Sweet Stout
|
40 Litres |
1.065 |
1.014 |
6.61 |
32.38 |
37.36 °L
|
711 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 10:10 AM |
| Notes: |
|
|
Oatmeal Dry Stout
|
Dry Stout
|
22 Litres |
1.046 |
1.01 |
4.76 |
33.7 |
32.73 °L
|
711 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: 100g |
Creation
Date: 4/27/2017 7:13 PM |
| Notes: Roasted Barley should be fine grinded and will be added after 45 min after Mash-in. |
|
|
Saison 2
|
Saison
|
5 Gallons |
1.063 |
1.012 |
6.78 |
26.06 |
4.4 °L
|
711 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 1:45 PM |
| Notes: |
|
|
Kentucky Common With Ginger
|
American Light Lager
|
10 Gallons |
1.044 |
1.01 |
4.53 |
22.49 |
12.57 °L
|
711 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 1:56 AM |
| Notes: |
|
|
Tripel Coverage
|
Belgian Tripel
|
5.25 Gallons |
1.081 |
1.019 |
8.05 |
31.12 |
4.65 °L
|
711 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 4:11 PM |
| Notes: |
|
|
Grapefruit IPA
|
Fruit Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
38.56 |
4.93 °L
|
711 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:42 PM |
Notes: Create grapefruit extract 2 days prior to the dry hop addition by adding 2 oz of grapefruit peel with 4 oz of non-flavored vodka.
The whole mixture will be added during the dry hop addition.
minimize using the pith of the grapefruit peel as much as possible. |
|
|
#11 Triduppel
|
Belgian Dark Strong Ale
|
60 Litres |
1.087 |
1.019 |
9.03 |
33.56 |
19 °L
|
711 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 6:34 PM |
Notes: Kjøles til 20 grader.
Gjæring skal starte i romptemp på 18 grader. Naturlig temp.økning i bøtte vil være to-tre grader. Etter stormgjæring (antatt etter 4-5 dager) økes temperaturen gradvis til 22 grader (maks 1 grad/døgn).
Det kan være fornuftig å skumpe veldig forsiktig på bøtte underveis for å holde gjær i suspensjon.
MÅ IKKE få temperaturfall, da kan gjæringa stoppe helt. |
|
|
Oreo Cookie Oatmeal Stout
|
Oatmeal Stout
|
15 Gallons |
1.075 |
1.026 |
6.51 |
0 |
43.63 °L
|
711 |
0 |
|
|
|
| Boil
Size: 17.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 10:03 AM |
Notes:
|
|
|
Arthur's IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
84.97 |
4.03 °L
|
711 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 4:05 PM |
Notes: OG = 1.066 on 7/11/15
SG = 1.018 on 7/17/15 ABV ~6.5% |
|
|
Hoppy Matrimony
|
American IPA
|
10 Gallons |
1.069 |
1.018 |
6.65 |
68.69 |
7.02 °L
|
711 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 11:27 PM |
| Notes: 2.6 vol for carbing |
|
|
|
|