All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5.25 Gallons	1.048	1.012	4.7	22.62	4.69 °L	712	0
Author: ScubaSteve561 Boil Size: 5.85 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: Keg Creation Date: 1/16/2015 4:51 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.068	1.012	7.39	32.72	6.95 °L	712	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 1:01 AM Notes:
Solo Kolsch	No Profile Selected	5.5 Gallons	1.044	1.01	4.43	28.85	3.24 °L	712	2
Author: shlap007 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 6:48 PM Notes: I boiled a shit load of the grain because I forgot to let the grain swell for 10 minutes before turning on the circulation pump. This MAY have lead to really ridiculously awesome head retention and lacing. Not sure but lacing incredible on this one.
Kooz Brews Bridal Blonde	Blonde Ale	5 Gallons	1.046	1.008	4.99	22.4	3.59 °L	712	0
Author: Kooz Brews Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 3:08 AM Notes: Get mash up to 165. Add the grains. Stir every 10 minutes and keep at 152. Mash out at 170. Vorlauf 10-20 minutes. Batch sparge with 170 water. Boil for 60 minutes. Cool to 70 with wort chiller. Use chest freezer to get temp to 50. Get OG reading. Pitch yeast at 50. Let ferment for 7 days. Tools to gather for this: 8 gallon kettle with spigot, 4 qt stockpot for sparge, 8 qt for batch sparge/boil, pitcher for vorlauf, need sanitizing bucket, two 1 gallon carboys, two airlocks and two rubber stoppers
Kulmbacher Schweizerhof-brau	German Pilsner (Pils)	8 Gallons	1.048	1.008	5.23	38.24	3.36 °L	712	0
Author: Pilsen Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 7.6 oz Creation Date: 10/22/2022 6:16 PM Notes:
Prost Bock	Traditional Bock	5 Gallons	1.059	1.015	5.8	26.57	14.54 °L	712	0
Author: Grackle Brewery Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:42 PM Notes:
Pseudo Lager	Bohemian Pilsener	36 Litres	12.009	2.619	5.01	39.37	4.12 °L	712	0
Author: Boil Size: 37.36 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 139.4 g Creation Date: 11/29/2021 7:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.017	7.61	0	6.62 °L	712	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 4:19 PM Notes:
Vienna	Vienna Lager	6 Gallons	1.051	1.013	5.05	22.34	15.95 °L	712	1
Author: PhilWhite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 7:24 PM Notes:
Sazzy Pils	German Pilsner (Pils)	23 Litres	1.052	1.011	5.33	34.48	3.77 °L	712	1
Author: Catnip Brew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 7:05 AM Notes: 42g Saaz pellets trekkes 5 min. etter kokingen CaSO4 (meskevann):5,2 gram / 1,3 strøken teskje CaCl2 (meskevann):2,6 gram / 0,8 strøken teskje CaCO3 (kun mesk):0 gram / 0 strøken teskje NaHCO3 (kun mesk):0 gram / 0 strøken teskje CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje CaCl2 (skyllevann):0,6 gram / 0,2 strøken teskje 2 uker på 12 grader gjæring 2 uker på romtemp for lagring
Awesome Recipe	Cream Ale	21 Litres	1.046	1.008	4.97	20.09	6.6 °L	712	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 10:50 PM Notes: Primeira Fermentação: 7 dias a 17 graus Segunda Fermentação: subir 17 para 22 graus, 1 grau por dia. Maturação: 14 dias a 9 graus Maturação: 14 dias a 1 grau
Bear Amber	No Profile Selected	5 Gallons	1.066	1.017	6.5	42.94	11 °L	712	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 8:51 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.017	6.22	134.66	5.5 °L	711	0
Author: MilesCole Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 7:44 PM Notes:
Ginger Beer	Alternative Sugar Beer	1 Gallons	1.046	1	5.96	0	5.94 °L	711	0
Author: Beer_Pirate Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 6:18 PM Notes:
Rice Ale #1_v2	Alternative Grain Beer	18 Litres	1.051	1.02	4.03	26.4	2.88 °L	711	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.17 bar Creation Date: 4/14/2020 7:56 PM Notes: Use 2kg cooked rice (uncooked weight) instead of flaked rice. Aim for a pH of around 5.2.
Pineapple Xpress NEIPA	Specialty IPA: New England IPA	8 Gallons	1.09	1.018	10.22	38.53	5.36 °L	711	0
Author: Randy Lewis Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 8:25 PM Notes: 200 degree strike, mashed out at 156 sparged at 170 OSG1.062 FSG 1.020 excellent beer, very fruity and pineapple. drinkable, light but a little watery
NEIPA Mango - Sabro, Mosaic Et El Dorado (005)	Specialty IPA: New England IPA	22 Litres	1.07	1.02	6.55	31.66	4.78 °L	711	1
Author: Matleroux09 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 7:44 PM Notes: Mash: 67 c Eau de départ = 22 L Sparge = 10 L Whirpool 80 degrés 20 minutes (6 onces Hops) Dry HOPS High Krausen (6 onces Hops) Dry HOPS pour 3 derniers jours (6 onces Hops) Mango - 2lbs DH 5 derniers jours Vanilla - 2 gousses 24h vodka et DH pour 7 jours
Driving Miss Daisy	Alternative Grain Beer	2000 Litres	1.033	1.014	2.44	0	3.2 °L	711	0
Author: NewBrew22 Boil Size: 1855.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:35 AM Notes:
Aeronaut Imperial Galaxyc Cirrocumulus Clone	Clone Beer	6.25 Gallons	1.079	1.018	8.02	27.27	5.04 °L	711	0
Author: gio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 7:09 PM Notes: Yeast cultured from 2 cans of Aeornaut Imperial Galaxyc Cirrocumulus
Barefoot Best	Experimental Beer	3 Gallons	1.067	1.022	5.86	94.52	9.49 °L	711	1
Author: Boil Size: 3.5 Gallons Boil Time: 57 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70.77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 6:28 AM Notes:
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