Barefoot Best Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Barefoot Best

225 calories 27 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 57 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kaho
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday September 5th 2017
1.067
1.022
5.9%
94.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 57.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 28.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 42 min 75.56 43.3%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 21 min 15.28 14.3%
0.21 oz Citra0.21 oz Citra Hops Pellet 11 Boil 7 min 3.68 9.1%
0.77 oz Motueka0.77 oz Motueka Hops Pellet 7 Dry Hop 7 days 33.3%
2.31 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 qt stir every 15 minutes Infusion -- 157 °F 77 min
3.7 qt mash-out soak,stir,drain Sparge -- 170 °F 7 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz mango Other Primary 7 days
14.21 g Lemon grass Herb Secondary 7 days
21 g Fresh Basil Herb Secondary 7 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70.77 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Barefoot Best" Experimental Beer recipe by Kaho. All Grain, ABV 5.86%, IBU 94.52, SRM 9.49, Fermentables: (Golden Promise, Maris Otter Pale, Honey Malt) Hops: (Ekuanot, Mosaic, Citra, Motueka) Other: (mango, Lemon grass , Fresh Basil)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 12:37 UTC
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