All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kathy Melon	American Wheat Beer	5.5 Gallons	1.052	1.012	5.34	21.89	5.29 °L	711	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 4:50 AM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.058	1.014	5.81	31.3	4.55 °L	711	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 4/24/2021 2:59 PM Notes:
Hers	Cream Ale	5.5 Gallons	1.068	1.009	7.72	45.9	4.4 °L	711	1
Author: run dan run Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 1:06 PM Notes:
Doppel	Doppelbock	45 Litres	1.075	1.019	7.34	22.84	21.73 °L	711	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 1:10 AM Notes:
Kiwanda Cream Ale Clone	Cream Ale	5.5 Gallons	1.048	1.009	5.16	13.62	3.46 °L	711	1
Author: twd3pdx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 5:03 AM Notes: Mill the grains and mix with 15.5 qts. (14.6 L) of 162 °F (72 °C) strike water to reach a mash temperature of 150 °F (66 °C). Hold this temperature for 90 minutes. Vorlauf until your runnings are clear. Sparge with enough water to obtain 6.5 gallons (24.6 L) of wort. Boil for 60 minutes. After the boil, turn off heat and begin a whirlpool of the hot wort. Add the hops while whirlpooling. Let stand for 20 minutes, then chill the wort to 65 °F (18 °C). Aerate with pure oxygen or filtered air and pitch yeast. Ferment at 65 °F (18 °C) for 7 days. Raise to 70 °F (21 °C) for three more days. Once the beer reaches terminal gravity, bottle or keg and carbonate to approximately 2.5 volumes. You can cold-crash the beer prior to packaging to 35 °F (2 °C) for 48 hours to improve clarity.
HHAAAAAAYYY!	German Pils	2400 Litres	1.046	1.007	5.15	29.3	2.48 °L	711	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:42 PM Notes:
Unicorn Piss	American Light Lager	5.5 Gallons	1.075	1.004	9.32	13.56	9.26 °L	711	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:21 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.208	1.052	20.45	0	13.14 °L	711	0
Author: MilanL98 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.16 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:26 AM Notes:
Honey American Wheat	American Wheat Beer	5.5 Gallons	1.043	1.01	4.28	26.9	4.67 °L	711	2
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:20 PM Notes:
Festbier	Festbier	110 Litres	1.055	1.014	5.39	20.19	4.54 °L	711	1
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 8:48 PM Notes:
Fall Fest Lager/ Oktober Tan	Vienna Lager	6 Gallons	1.049	1.007	5.45	62.89	10.07 °L	711	0
Author: abdrak Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 6:18 PM Notes: mash in at almost 2 qt/lb=7.5 gal of mash mash at 150 F @ 0700 batch sparge at 151 F @ 0800 2/3 whirlfloc tablet hops = 2020 centennial and 2018 cascade pellets from freezer. OG 1.046 post boil 5.5 gal to lager~ plus ~ a gal left over in the hops for a mini batch w/ us-05 pitched dry at 75 weather cool and steady 12/6/20 bubbling next AM at 65F move to and ferment in ferment cave at ~ 46 f mishaps: -drained first runnings to ground -started raining during chilling (like always) and some went in the kettle (like always) -couldnt find hop screen and rigged filter fell off. stopped shy of 6 gal to fermentor when valve plugged - good enough.
Weiss 3.0	Weissbier	25 Litres	1.052	1.014	5.03	12.63	5.73 °L	711	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:44 PM Notes:
001	American Light Lager	5.5 Gallons	1.046	1.012	4.43	105.67	3.7 °L	711	1
Author: TheProspector7789 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:32 PM Notes:
Baltic Porter	Baltic Porter	4 Gallons	1.079	1.018	7.99	39.04	36.46 °L	711	0
Author: MiffytheGhost Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:30 AM Notes:
Willow Leaf Pale Ale (Mandarin)	Cream Ale	6 Gallons	1.048	1.009	5.15	23.96	3.39 °L	711	0
Author: madmax Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 5:54 PM Notes: 5 macerated mandarin oranges 5 minutes in the boil at end.
Kentucky Common With Ginger	American Light Lager	10 Gallons	1.044	1.01	4.53	22.49	12.57 °L	711	1
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 1:56 AM Notes:
Grapefruit IPA	Fruit Beer	5.5 Gallons	1.061	1.014	6.15	38.56	4.93 °L	711	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:42 PM Notes: Create grapefruit extract 2 days prior to the dry hop addition by adding 2 oz of grapefruit peel with 4 oz of non-flavored vodka. The whole mixture will be added during the dry hop addition. minimize using the pith of the grapefruit peel as much as possible.
WitSun Ale V4.1	American Wheat Beer	5 Gallons	1.048	1.011	4.83	39.36	4.55 °L	711	0
Author: Taranis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:38 PM Notes: Pitch @62 F; Primary @62 for 5-8 days (till 1-2 point off FG), then raise temp slowly to 67 over next 3 days (Diacetyl rest) and hold @ 67 5 days before bottling.
Trigo Beer	Weissbier	24 Litres	1.076	1.013	8.28	22.3	4.39 °L	711	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: sugar Priming Amount: 270 Creation Date: 5/3/2016 6:28 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.072	1.022	6.58	15.05	12.69 °L	711	1
Author: Whiteyfliehs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 9:08 AM Notes: 2 Large cans (29oz) Libby's pumpkin (no spices added) --- Bake at 350*F for 45-60 minutes (longer if you're at high elevation) let cool before adding to mash. 1/4 TBSP Pumpkin Pie Spice. 5 min.
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