All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sazzy Pils	German Pilsner (Pils)	23 Litres	1.052	1.011	5.33	34.48	3.77 °L	712	1
Author: Catnip Brew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 7:05 AM Notes: 42g Saaz pellets trekkes 5 min. etter kokingen CaSO4 (meskevann):5,2 gram / 1,3 strøken teskje CaCl2 (meskevann):2,6 gram / 0,8 strøken teskje CaCO3 (kun mesk):0 gram / 0 strøken teskje NaHCO3 (kun mesk):0 gram / 0 strøken teskje CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje CaCl2 (skyllevann):0,6 gram / 0,2 strøken teskje 2 uker på 12 grader gjæring 2 uker på romtemp for lagring
Vienna	Vienna Lager	6 Gallons	1.051	1.013	5.05	22.34	15.95 °L	712	1
Author: PhilWhite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 7:24 PM Notes:
Bear Amber	No Profile Selected	5 Gallons	1.066	1.017	6.5	42.94	11 °L	712	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 8:51 PM Notes:
Solo Kolsch	No Profile Selected	5.5 Gallons	1.044	1.01	4.43	28.85	3.24 °L	712	2
Author: shlap007 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 6:48 PM Notes: I boiled a shit load of the grain because I forgot to let the grain swell for 10 minutes before turning on the circulation pump. This MAY have lead to really ridiculously awesome head retention and lacing. Not sure but lacing incredible on this one.
Kulmbacher Schweizerhof-brau	German Pilsner (Pils)	8 Gallons	1.048	1.008	5.23	38.24	3.36 °L	712	0
Author: Pilsen Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 7.6 oz Creation Date: 10/22/2022 6:16 PM Notes:
Pseudo Lager	Bohemian Pilsener	36 Litres	12.009	2.619	5.01	39.37	4.12 °L	712	0
Author: Boil Size: 37.36 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 139.4 g Creation Date: 11/29/2021 7:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.017	7.61	0	6.62 °L	712	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 4:19 PM Notes:
Doc Brown's Honey-Do Lager	Alternative Sugar Beer	5.5 Gallons	1.05	1.012	4.92	30.5	5.43 °L	711	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2024 5:40 PM Notes:
Barrel Aged Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.107	1.015	13.32	33.76	21.17 °L	711	1
Author: Olive Street Brews and Meads Boil Size: 10.42 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 2:26 PM Notes:
Driving Miss Daisy	Alternative Grain Beer	2000 Litres	1.033	1.014	2.44	0	3.2 °L	711	0
Author: NewBrew22 Boil Size: 1855.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:35 AM Notes:
NEIPA Mango - Sabro, Mosaic Et El Dorado (005)	Specialty IPA: New England IPA	22 Litres	1.07	1.02	6.55	31.66	4.78 °L	711	1
Author: Matleroux09 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 7:44 PM Notes: Mash: 67 c Eau de départ = 22 L Sparge = 10 L Whirpool 80 degrés 20 minutes (6 onces Hops) Dry HOPS High Krausen (6 onces Hops) Dry HOPS pour 3 derniers jours (6 onces Hops) Mango - 2lbs DH 5 derniers jours Vanilla - 2 gousses 24h vodka et DH pour 7 jours
Rice Ale #1_v2	Alternative Grain Beer	18 Litres	1.051	1.02	4.03	26.4	2.88 °L	711	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.17 bar Creation Date: 4/14/2020 7:56 PM Notes: Use 2kg cooked rice (uncooked weight) instead of flaked rice. Aim for a pH of around 5.2.
Ginger Beer	Alternative Sugar Beer	1 Gallons	1.046	1	5.96	0	5.94 °L	711	0
Author: Beer_Pirate Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 6:18 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.017	6.22	134.66	5.5 °L	711	0
Author: MilesCole Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 7:44 PM Notes:
Pineapple Xpress NEIPA	Specialty IPA: New England IPA	8 Gallons	1.09	1.018	10.22	38.53	5.36 °L	711	0
Author: Randy Lewis Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 8:25 PM Notes: 200 degree strike, mashed out at 156 sparged at 170 OSG1.062 FSG 1.020 excellent beer, very fruity and pineapple. drinkable, light but a little watery
Ele's Brew	Belgian Dubbel	5.5 Gallons	1.066	1.016	6.48	17.58	16.6 °L	711	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:07 PM Notes:
Aeronaut Imperial Galaxyc Cirrocumulus Clone	Clone Beer	6.25 Gallons	1.079	1.018	8.02	27.27	5.04 °L	711	0
Author: gio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 7:09 PM Notes: Yeast cultured from 2 cans of Aeornaut Imperial Galaxyc Cirrocumulus
Trappist Dubbel	Belgian Dubbel	16 Litres	1.074	1.012	8.19	21.55	11.62 °L	711	0
Author: BlaiseGoog Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 6:53 PM Notes:
Barefoot Best	Experimental Beer	3 Gallons	1.067	1.022	5.86	94.52	9.49 °L	711	1
Author: Boil Size: 3.5 Gallons Boil Time: 57 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70.77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 6:28 AM Notes:
Mate Pirate	Spice, Herb, or Vegetable Beer	17 Litres	11.517	2.257	4.93	0	7.73 °L	711	0
Author: Sáez & Son Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sacarose Priming Amount: 2.5 Creation Date: 8/14/2017 3:44 PM Notes: Expected final gravity 3-3.5 (Brewersfriend does not include final gravity estimation for mash temperatures above 70°) Preboil: - Gravity of 9P (maybe lower the mash temperature to 70 for higher gravity for next batch) - 21-22 liters - Wort taste a bit veggy (or it's only me Andreas) Boil: - Using a hop-bag for the Mate addition - Post boil volume 18.5L OG: 12.2P Pitching: - Yeast not hydrated. 1 pack of US-05 added directly to fermenter Fermentation: - Final gravity (after 6 days): 4.8P (4% ABV) - Final pH 4.46
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