All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Blonde	Blonde Ale	5 Gallons	1.044	1.009	4.62	27.05	3.99 °L	712	0
Author: JesusBro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 5:33 PM Notes: https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ ferment 9 days at 68 F Water Chem: calcium, chloride, sulfate; CaCl + gypsum (CaSO4) · Calcium: 50 – 100 ppm · Chloride: 50 – 100 ppm · Sulfate: 100 – 200 ppm to do: 1) check area water online 2) determine chemical additions
Old Jock	Old Ale	28 Litres	1.071	1.018	6.89	33.41	36.05 °L	712	0
Author: Erik.R Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 7:44 PM Notes:
Montano Hopped Pale Ale 22	American Pale Ale	11 Gallons	1.056	1.017	5.16	69.81	5.48 °L	712	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 7:46 PM Notes: Brewed Nov 26, 2022 Pale Ale made with home grown hops, 2022 crop. Infuse to 153F, hold 40 minutes. Infuse to 158F, hold 20 minutes. Recirculate wort for 10 minutes, rest 20 minutes, recirc 10 minutes, lauter. Used SS hop basket for 4 oz boil hops, removed for whirlpool. Yielded 11 gal at OG 1.052. Pitched dry yeast directly onto wort, one pack for each 5 gal fermenter.
Arie's Irish Stout	Irish Stout	5.1 Gallons	1.045	1.013	4.25	41.68	32.54 °L	712	0
Author: Ryandjones10 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:06 PM Notes: Original Gravity 1.054 Final Gravity 1.023.5 ABV 4%
FP_MY_6 APA	American Pale Ale	35 Litres	1.056	1.011	5.96	32.46	7.26 °L	712	0
Author: La Beer Fabrique Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:45 PM Notes:
Whatcha-got Pale Ale 7/2020	American Pale Ale	5.5 Gallons	1.046	1.012	4.52	70.1	5.02 °L	712	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 12:19 PM Notes: yeast harvested from Doc Brown, 20 min hop-steep, mash pH 5.27
Koalalala	Australian Sparkling Ale	2.5 Gallons	1.045	1.01	4.67	32.65	4.35 °L	712	0
Author: Gary F Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:44 PM Notes:
Low Abv Blonde	Blonde Ale	30 Litres	1.04	1.016	3.14	26.91	3.01 °L	712	0
Author: Zephr Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 5:12 AM Notes:
Pale Ale #1	American Pale Ale	19 Litres	1.056	1.012	5.72	43.88	6.29 °L	712	1
Author: guco Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:06 PM Notes:
DSBC Wee Heavy	Scottish Heavy	10 Gallons	1.087	1.025	8.11	27.79	28.36 °L	712	0
Author: Brandonomicon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:24 PM Notes:
Båra Blond	Blonde Ale	44 Litres	1.051	1.009	5.43	19.44	5.3 °L	712	0
Author: 4runner Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:40 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.015	5.75	26.65	13.49 °L	712	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:35 PM Notes:
NE Pale Ale	American Pale Ale	5 Gallons	1.053	1.014	5.1	162.98	3.72 °L	712	0
Author: xroach14x Boil Size: 7.5 Gallons Boil Time: 95 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 11:00 PM Notes:
Ír Vörös	Irish Red Ale	21 Litres	1.045	1.012	4.34	24.36	12.38 °L	712	0
Author: brewthersbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 4:11 PM Notes:
Munich Falcon Smash	American Pale Ale	23 Litres	1.05	1.011	5.15	35.68	7.67 °L	712	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 12:11 AM Notes: (Idea from Smash-off winner 2017)
English Oatmeal Stout	Oatmeal Stout	527 Gallons	1.056	1.013	5.65	34.27	33 °L	712	0
Author: NAB Boil Size: 568 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 12:52 PM Notes:
OBK Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.06	1.015	5.94	29.22	35.08 °L	712	0
Author: Sean Slade Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 2:32 PM Notes:
Fresh Hop Pale Ale	American Pale Ale	6.5 Gallons	1.058	1.018	5.21	97.42	7.87 °L	712	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 9:04 PM Notes:
XRicepuffLemonWeisse	American Pale Ale	23 Litres	1.054	1.006	6.29	34.93	4.48 °L	712	1
Author: Lidbhy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:40 AM Notes:
Brulpsophy Blonde	Blonde Ale	6 Gallons	1.048	1.011	4.91	32.48	4.54 °L	712	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:48 PM Notes:
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