All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Russian Imperial Stout	17 Litres	1.109	1.018	11.86	85.67	50 °L	713	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:55 PM Notes:
Banana Split Oatmeal Stout	Oatmeal Stout	42 Litres	1.052	1.012	5.26	27.45	31.09 °L	713	0
Author: GrumpyDan Boil Size: 50.35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 11:41 PM Notes:
Porter - SM001	Robust Porter	8.5 Litres	1.04	1.006	4.41	45.91	33.29 °L	713	1
Author: dbul Boil Size: 12.88 Litres Boil Time: 50 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 22.8 g Creation Date: 6/11/2022 8:51 AM Notes:
FCK Juice	Imperial IPA	5.5 Gallons	1.079	1.021	7.61	28.9	5.65 °L	713	0
Author: Kvn Vnc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 5:52 PM Notes: 10 min whirlpool then slow cool down to 100 for next 10 min. then full chill to 68 to pitch 2packs imperial juice no starter... actual OG: 1.73 dh at gravity 1.020 5/17 dh brewed 5/15
West Coast IPA	American IPA	20 Litres	1.059	1.011	6.23	53.59	4.63 °L	713	0
Author: Ben Heath Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 3:20 PM Notes:
Hardcore IPA Clone	Imperial IPA	1 Gallons	1.093	1.022	9.34	173.89	14.05 °L	713	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 12:57 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.073	1.019	7.1	45.84	5.24 °L	713	0
Author: Brody Rohmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:17 PM Notes:
Chocolate Coffee Stout	American Stout	5.5 Gallons	1.056	1.013	5.63	58.15	50 °L	713	0
Author: Nebula Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 1:49 AM Notes: Mash at 153. Put cocoa nibs, vanilla bean, and enough Angels Envy to cover. Put on gas 1/25/2020 -10psi
I²PA	Imperial IPA	17 Litres	1.077	1.013	8.27	2704.29	12.14 °L	713	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:29 PM Notes:
弥生 (YAYOI) - Japanese Rice Wit	Witbier	320 Litres	1.044	1.01	4.46	20.89	3.25 °L	713	0
Author: amateras Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2018 2:51 PM Notes:
Brown Ale	Mild	55 Litres	1.038	1.011	3.62	21.4	18.55 °L	713	1
Author: WinkielBrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 10:26 PM Notes: mash it at 68.3 c - 155f for 60 min.
Weiss - Concurso Acerva 2018	Weizen/Weissbier	21 Litres	1.05	1.006	5.76	15.61	5.75 °L	713	0
Author: Mvforce Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 2:33 PM Notes: Fermentação a 19º para cravo - dois dias Subir 1º por dia
Fetén IPA	American IPA	2300 Litres	1.057	1.011	6.05	45.88	7.67 °L	713	0
Author: polin55 Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 9:25 AM Notes:
Little Hops Of Horror	Saison	5.5 Gallons	1.04	1.007	4.3	77.4	21.4 °L	713	0
Author: alanj144 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:54 AM Notes:
First Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.018	5.77	29.29	47.85 °L	713	1
Author: CogSpire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 4:29 PM Notes:
SPF Pale Ale Pirate	American IPA	450 Litres	11.985	2.25	5.19	34.11	7.04 °L	713	0
Author: Sáez & Son Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 8:44 AM Notes:
Voss Oregorian - GF Edtition	American IPA	24 Litres	1.059	1.009	6.45	63.71	6.62 °L	713	0
Author: sandman77 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:48 AM Notes:
Kaffekless - GF Edition	Robust Porter	21 Litres	1.062	1.01	6.75	48.35	35.06 °L	713	0
Author: sandman77 Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:47 AM Notes:
The Longest Day Saison	Saison	5.5 Gallons	1.056	1.01	6.04	25.3	5.06 °L	713	1
Author: guitfunk43@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 4:45 PM Notes:
Black Magic Porter	Robust Porter	475 Litres	1.047	1.009	4.98	42.67	33.17 °L	713	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 12:57 PM Notes:
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