All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Wit (BYO)	Witbier	19 Litres	1.054	1.012	5.5	16.43	7.19 °L	712	0
Author: RockHopper Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 1:43 PM Notes: Ferment for 14 days while slowly ramping the temperature up to 75 °F (24 °C). Transfer to a secondary and condition for 14 days. Bottle or keg as normal. Alternative yeast: Wyeast 3944 (Belgian Witbier)
Shtisel Kriek - (fake Kriek)	Oud Bruin	21 Litres	1.062	1.01	6.91	22.08	19.37 °L	712	0
Author: ScoobydoobyBrew Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 9:23 AM Notes:
American IPA 04	American IPA	20 Litres	1.074	1.013	8.01	60.11	12 °L	712	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 8:02 AM Notes:
DIPA	Double IPA	5000 Litres	1.083	1.016	8.85	62.68	6.88 °L	712	0
Author: Boil Size: 5500 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 12:31 AM Notes:
Witbier Without Orange Peel	Witbier	5 Gallons	1.057	1.014	5.65	32.93	4.26 °L	712	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:48 PM Notes:
Odd The Taxman 2023 V4, Reinbeer Edition	American IPA	24 Litres	1.076	1.017	7.71	81.53	7.57 °L	712	0
Author: michaelb.yvr Boil Size: 30.61 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 10/3/2022 5:40 PM Notes: Brew Day 2023/05/05 Liam formulated this recipe based on multiple clone recipes of Todd the Axe Man IPA. Changed the Hop additions slightly from V2, based on suitable substitutions of what we have available. Dropped Ekuanot from the Dryhop as Citra is more suited to this recipe. We seem to always have 24L in the Primary so scaled the ingredients to reflect this. Suitable Yeast Substitutions are Safale S-04, WYeast 1098 British Ale Yeast or A01 House. Citra, Simcoe & Cascade Hops are all considered interchangeable. Liam's original recipe uses Mosaic as the Bittering Hop. Suitable sub can be Citra, Simcoe & Nugget. Centennial Hop sub can be Citra & Nugget. Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Mash at 67C. It is important to prevent mash temperature from being higher than this. -at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e. Sugar into kettle with 20 minutes remaining on boil. Our Whirlpool method: Add Whirlfloc & Yeast Nutrient @5 mins left on boil Add 0 min hop addition cut flame/ heat and whirlpool with hops in kettle for 10 minutes Cold Crash after this rest period Transfer to fermenter and pitch yeast. Ferment in Primary for two weeks. Transfer to Secondary and dryhop for 5 days. Our preference is to aim for 2.2 Co2 volumes in the bottle (we do not keg)
4C IPA	American IPA	29 Litres	1.072	1.012	7.89	59.71	9.99 °L	712	0
Author: cagkucuk Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 81 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 6:54 PM Notes: 6.5%ABV BU/GU environ = 1 Mash in at 65 °C Hop Stands : avant de mettre le houblon "aroma", faire descendre la température à 75°C (avec le serpentin) et seulement envoyer le houblon "whirlpool" => pas d'isomerisation à cette temperature http://byo.com/component/k2/item/2808-hop-stands (sub-isomerization range 71–77 °C) Levure 1056 : -1ere phase @ 20°C (refroidissement à 20°C) (2jours) -2ème phase @ 17°C (5jours) -3ème et dernière @ 22°C (2-3 semaine) -DH (5jours) -Cold crash (2jours) -embouteillage
Nelson Sauvignon Blanc IPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.18	32.04	3.81 °L	712	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 9:15 PM Notes: To be blended with 5 gallons of Sauvignon Blanc wine, fermented with QA23.
Banned DIPA	American IPA	23 Litres	1.087	1.016	9.37	25.78	6.08 °L	712	0
Author: Taboada Arana R Boil Size: 34.9 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 6:55 PM Notes:
Barley Wine	American Barleywine	5.25 Gallons	1.106	1.02	11.32	93.42	11.85 °L	712	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 2:25 PM Notes:
Plead The 5th IPA	Double IPA	5.5 Gallons	1.07	1.019	6.69	177.71	14.65 °L	712	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:33 PM Notes:
Hazy Denboy	American IPA	5 Gallons	1.066	1.019	6.2	111.13	4.56 °L	712	0
Author: Denboy Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 12:46 PM Notes:
Rye Pale Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.016	5.85	45.13	7.61 °L	712	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 12:17 AM Notes: Dry hop at 66F for 1 day, then drop to 60F for remainder Water profile: (Mild Ale/Dark Lager) 75ppm Ca 12ppm Mg 35ppm Na 100ppm Cl 120ppm Sulfates 0ppm Bicarbonate
Hot As Balls Double IPA	American IPA	6 Gallons	1.072	1.014	7.66	78.97	9.23 °L	712	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/26/2019 6:35 PM Notes: Last 1 oz hop added when wort is chilled to 180. Add 2 oz dry hop after 5 days.
Orange Cream Sickle	American IPA	5 Gallons	1.086	1.024	8.15	94.68	6.49 °L	712	0
Author: robert beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:44 PM Notes: Added White Labs yeast nutrient (1t) 5 min. boil Added 1/2 tab of Whirlfloc 5 min. boil Added 4 cups minced Valencia Orange in muslin bag to the secondary for 7 days
White IPA	Specialty IPA: White IPA	10 Litres	1.056	1.012	5.83	49.88	5.12 °L	712	0
Author: neleus Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2018 2:48 AM Notes:
Tasty IPA	American IPA	5 Gallons	1.066	1.014	6.89	49.78	13.83 °L	712	0
Author: SWSommer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:58 PM Notes:
RIPA	Specialty IPA: Red IPA	23 Litres	1.064	1.011	7.01	55.01	18.25 °L	712	0
Author: Wille Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 2:19 PM Notes:
Quad C IPA	Specialty IPA: Belgian IPA	22 Litres	1.067	1.011	7.28	67.32	6.46 °L	712	0
Author: Van Heemskerck Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 10:50 AM Notes:
Galaxy Black Ale	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.011	7.03	59.58	40.83 °L	712	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:00 PM Notes:
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