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DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5000 liters (ending kettle volume)
Pre Boil Size: 5500 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Wednesday May 10th 2023

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

62.7

EBC (ebcmorey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,250 kg	Extra Pale Malt1250 kg Extra Pale Malt	33	3.31	74.6%
100 kg	Bestmalz - BEST Caramel Amber100 kg BEST Caramel Amber	34	65.22	6%
150 kg	Weyermann - Carapils150 kg Carapils	34.5	4.11	9%
100 kg	Briess - Dextrose100 kg Dextrose - (late boil kettle addition)	42	1.17	6%
25 kg	German - Acidulated Malt25 kg Acidulated Malt	27	7.58	1.5%
50 kg	Bestmalz - BEST Munich50 kg BEST Munich	37	15.31	3%
1,675 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Magnum2 kg Magnum Hops	Pellet	15	First Wort	0 min	14.11	4.8%
10 kg	Cascade10 kg Cascade Hops	Pellet	7	Boil	10 min	10.85	23.8%
5 kg	Centennial5 kg Centennial Hops	Pellet	10	Boil	10 min	7.75	11.9%
10 kg	Chinook10 kg Chinook Hops	Pellet	13	Whirlpool at 100 °C	10 min	10.66	23.8%
15 kg	El Dorado15 kg El Dorado Hops	Pellet	15.7	Whirlpool at 100 °C	10 min	19.31	35.7%
42 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 kg	Magnum (Pellet) 2 kg Magnum (Pellet) Hops	14.11	4.8%
10 kg	Cascade (Pellet) 10 kg Cascade (Pellet) Hops	10.85	23.8%
5 kg	Centennial (Pellet) 5 kg Centennial (Pellet) Hops	7.75	11.9%
10 kg	Chinook (Pellet) 10 kg Chinook (Pellet) Hops	10.66	23.8%
15 kg	El Dorado (Pellet) 15 kg El Dorado (Pellet) Hops	19.31	35.7%
42 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3437.5 L	Strike	63 °C	63 °C	60 min
4000 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 63 °C

Yeast

Lallemand - Verdant IPA

Amount:	10 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35011 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-10 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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