All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I²PA	Imperial IPA	17 Litres	1.077	1.013	8.27	2704.29	12.14 °L	713	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:29 PM Notes:
Hoegarden	Witbier	23 Litres	1.054	1.012	5.43	12.7	6.08 °L	713	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 1:22 PM Notes: Fermentation - 20 C
Banana Split Oatmeal Stout	Oatmeal Stout	42 Litres	1.052	1.012	5.26	27.45	31.09 °L	713	0
Author: GrumpyDan Boil Size: 50.35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 11:41 PM Notes:
Weizen A	Weizen/Weissbier	20 Litres	1.052	1.014	5.05	15.08	3.74 °L	713	0
Author: Watching Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 1/14/2022 6:15 AM Notes:
Mannequin Pees_US	Belgian Dubbel	5.3 Gallons	1.068	1.015	7.03	20.69	16.49 °L	713	0
Author: AHarper Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/26/2021 4:17 PM Notes: Late Addition sugar (Dextrose or Belgian Candy Sugar if you can get it) is added at the10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle.
Mango Sour KvAle	Berliner Weisse	22 Litres	1.051	1.011	5.35	0	3.46 °L	713	0
Author: Angel's share Brewing Co. Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 10:02 PM Notes:
Hardcore IPA Clone	Imperial IPA	1 Gallons	1.093	1.022	9.34	173.89	14.05 °L	713	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 12:57 PM Notes:
Chocolate Coffee Stout	American Stout	5.5 Gallons	1.056	1.013	5.63	58.15	50 °L	713	0
Author: Nebula Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 1:49 AM Notes: Mash at 153. Put cocoa nibs, vanilla bean, and enough Angels Envy to cover. Put on gas 1/25/2020 -10psi
Citra Session IPA - 2025	American IPA	5.5 Gallons	1.043	1.009	4.46	41.75	4.13 °L	713	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:50 PM Notes:
Moga Sasion 20190513	Saison	21 Litres	1.037	1.002	4.57	27.32	6.64 °L	713	0
Author: FireApple Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:25 AM Notes: 과발효로 인하려 FG가 거의 1.002
Dubbel Vision	Belgian Dubbel	5.5 Gallons	1.07	1.015	7.19	18.7	16.89 °L	713	0
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:24 AM Notes:
Awesome Recipe	Russian Imperial Stout	17 Litres	1.109	1.018	11.86	85.67	50 °L	713	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:55 PM Notes:
BAEsil Saison	Saison	12 Gallons	1.057	1.013	5.86	14.73	4.21 °L	713	0
Author: Crustycarboy Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:49 PM Notes:
Little Hops Of Horror	Saison	5.5 Gallons	1.04	1.007	4.3	77.4	21.4 °L	713	0
Author: alanj144 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:54 AM Notes:
GrIPA	American IPA	20 Litres	1.062	1.017	5.98	62.39	5.88 °L	713	0
Author: TüGinger Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 8:51 AM Notes:
Mirror Pond Clone	Belgian Dubbel	43.9 Litres	1.053	1.016	4.85	39.01	9.95 °L	713	1
Author: GraemeTM Boil Size: 48.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78.5 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 3:14 AM Notes:
White Ale	Weizen/Weissbier	10 Litres	1.053	1.014	5.12	27.34	5.1 °L	713	0
Author: johncobb56 Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 9:20 AM Notes:
Dubbel	Belgian Dubbel	3.25 Gallons	1.067	1.017	6.64	20.46	15.83 °L	713	0
Author: ABCS brewing Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 1:24 AM Notes:
Rochefort Buddy	Belgian Dark Strong Ale	15 Litres	1.101	1.024	10.12	24.24	34.39 °L	713	0
Author: MrFermentation Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:48 PM Notes:
The Longest Day Saison	Saison	5.5 Gallons	1.056	1.01	6.04	25.3	5.06 °L	713	1
Author: guitfunk43@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 4:45 PM Notes:
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