|
I²PA
|
Imperial IPA
|
17 Litres |
1.077 |
1.013 |
8.27 |
2704.29 |
12.14 °L
|
713 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:29 PM |
| Notes: |
|
|
Hoegarden
|
Witbier
|
23 Litres |
1.054 |
1.012 |
5.43 |
12.7 |
6.08 °L
|
713 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 1:22 PM |
| Notes: Fermentation - 20 C |
|
|
Banana Split Oatmeal Stout
|
Oatmeal Stout
|
42 Litres |
1.052 |
1.012 |
5.26 |
27.45 |
31.09 °L
|
713 |
0 |
|
|
|
| Boil
Size: 50.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 11:41 PM |
| Notes: |
|
|
Weizen A
|
Weizen/Weissbier
|
20 Litres |
1.052 |
1.014 |
5.05 |
15.08 |
3.74 °L
|
713 |
0 |
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| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 1/14/2022 6:15 AM |
| Notes: |
|
|
Mannequin Pees_US
|
Belgian Dubbel
|
5.3 Gallons |
1.068 |
1.015 |
7.03 |
20.69 |
16.49 °L
|
713 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/26/2021 4:17 PM |
| Notes: Late Addition sugar (Dextrose or Belgian Candy Sugar if you can get it) is added at the10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle. |
|
|
Mango Sour KvAle
|
Berliner Weisse
|
22 Litres |
1.051 |
1.011 |
5.35 |
0 |
3.46 °L
|
713 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 10:02 PM |
| Notes: |
|
|
Hardcore IPA Clone
|
Imperial IPA
|
1 Gallons |
1.093 |
1.022 |
9.34 |
173.89 |
14.05 °L
|
713 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 12:57 PM |
| Notes: |
|
|
Chocolate Coffee Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
58.15 |
50 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 1:49 AM |
Notes: Mash at 153.
Put cocoa nibs, vanilla bean, and enough Angels Envy to cover.
Put on gas 1/25/2020 -10psi |
|
|
Citra Session IPA - 2025
|
American IPA
|
5.5 Gallons |
1.043 |
1.009 |
4.46 |
41.75 |
4.13 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:50 PM |
| Notes: |
|
|
Moga Sasion 20190513
|
Saison
|
21 Litres |
1.037 |
1.002 |
4.57 |
27.32 |
6.64 °L
|
713 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:25 AM |
| Notes: 과발효로 인하려 FG가 거의 1.002 |
|
|
Dubbel Vision
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.015 |
7.19 |
18.7 |
16.89 °L
|
713 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 6:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
17 Litres |
1.109 |
1.018 |
11.86 |
85.67 |
50 °L
|
713 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:55 PM |
| Notes: |
|
|
BAEsil Saison
|
Saison
|
12 Gallons |
1.057 |
1.013 |
5.86 |
14.73 |
4.21 °L
|
713 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:49 PM |
| Notes: |
|
|
Little Hops Of Horror
|
Saison
|
5.5 Gallons |
1.04 |
1.007 |
4.3 |
77.4 |
21.4 °L
|
713 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 2:54 AM |
| Notes: |
|
|
GrIPA
|
American IPA
|
20 Litres |
1.062 |
1.017 |
5.98 |
62.39 |
5.88 °L
|
713 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 8:51 AM |
| Notes: |
|
|
Mirror Pond Clone
|
Belgian Dubbel
|
43.9 Litres |
1.053 |
1.016 |
4.85 |
39.01 |
9.95 °L
|
713 |
1 |
|
|
|
| Boil
Size: 48.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78.5 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 3:14 AM |
| Notes: |
|
|
White Ale
|
Weizen/Weissbier
|
10 Litres |
1.053 |
1.014 |
5.12 |
27.34 |
5.1 °L
|
713 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 9:20 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
3.25 Gallons |
1.067 |
1.017 |
6.64 |
20.46 |
15.83 °L
|
713 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 1:24 AM |
| Notes: |
|
|
Rochefort Buddy
|
Belgian Dark Strong Ale
|
15 Litres |
1.101 |
1.024 |
10.12 |
24.24 |
34.39 °L
|
713 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 4:48 PM |
| Notes: |
|
|
The Longest Day Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
25.3 |
5.06 °L
|
713 |
1 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 4:45 PM |
| Notes: |
|
|
|
|