|
Beam Of Light Hog
|
Specialty IPA: White IPA
|
20 Litres |
1.063 |
1.016 |
6.18 |
76.12 |
4.29 °L
|
713 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:51 PM |
| Notes: |
|
|
Northern Brewer - Kiwi Express IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.57 |
63.53 |
5.18 °L
|
713 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.2 oz |
Creation
Date: 5/11/2023 5:12 PM |
| Notes: |
|
|
Knoc Knoc IPA
|
American IPA
|
22.5 Litres |
1.085 |
1.011 |
9.66 |
66.26 |
9.54 °L
|
713 |
0 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 8:21 AM |
| Notes: |
|
|
Black IPA III.
|
Specialty IPA: Black IPA
|
14.5 Litres |
1.078 |
1.022 |
7.42 |
86.77 |
36.93 °L
|
713 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75.03 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 10:48 AM |
Notes: 20.2. 23:00
14,25 l = 19,2 / 19,375 / 19,2 / 19,375 / 18,825 = 19,2 °B
14,5 l = 18,869 °B
1.3. 11:20
DH 7.862 g/l
4.3. 8:05
CC
7.3.20:00
10,625 / 10,725 / 10,75 / 10,625 = 1,020 / 1,021 = 70,5 - 73 AA
3,7 > 6° / 11,242 l / 53 g = 2,454 vols
nafľaškované 10,942 l |
|
|
Barley Wine
|
American Barleywine
|
5.25 Gallons |
1.106 |
1.02 |
11.32 |
93.42 |
11.85 °L
|
713 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 2:25 PM |
| Notes: |
|
|
Stool Tipper
|
American Barleywine
|
6 Gallons |
1.086 |
1.019 |
8.68 |
95.18 |
17.17 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:37 AM |
| Notes: |
|
|
Vivat IPA
|
American IPA
|
4.4 Litres |
1.231 |
1.042 |
24.84 |
123.34 |
20.59 °L
|
713 |
0 |
|
|
|
| Boil
Size: 6.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.154 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 10:28 AM |
| Notes: |
|
|
Sabru 1 IPA
|
American IPA
|
22 Litres |
1.051 |
1.008 |
5.59 |
43 |
5.08 °L
|
713 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 9/3/2020 7:58 PM |
| Notes: |
|
|
Lupulin Depression
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.48 |
56.81 |
10.43 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:25 AM |
| Notes: |
|
|
Cacao IPA
|
Specialty IPA: Brown IPA
|
17 Litres |
1.062 |
1.015 |
6.23 |
61.35 |
18.62 °L
|
713 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:19 PM |
Notes: 25g cacao nibs - Boil min 75
100g cacao nibs - Secondary 7 days. |
|
|
India Red Rye Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.36 |
77.79 |
12.63 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 7:02 PM |
| Notes: |
|
|
Test
|
American IPA
|
4 Litres |
1.124 |
1.025 |
13 |
0 |
5.49 °L
|
713 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 10:06 AM |
| Notes: Mashed 10L with 2kg Pilsner. Preboil 7.5L From 8L) at 1062. (80% efficiency) Boil to 4L. |
|
|
Fyr & Flamme
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.062 |
1.011 |
6.75 |
55.6 |
7.52 °L
|
713 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:02 PM |
| Notes: |
|
|
Blackberry Wit
|
Witbier
|
2 Gallons |
1.047 |
1.012 |
4.6 |
15.12 |
3.94 °L
|
713 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 5:25 PM |
| Notes: |
|
|
1/2bbl Honey Belgo
|
Specialty IPA: Belgian IPA
|
15 Gallons |
1.071 |
1.012 |
7.72 |
29.54 |
7.36 °L
|
713 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 4:40 AM |
| Notes: Pitch 3 packs of Abbey yeast and 1 pack of belle saison at 3-4 days |
|
|
#027 PINKMAGGIT Brewing Geocentric Theory
|
American IPA
|
9 Litres |
1.064 |
1.013 |
6.74 |
61.67 |
5.77 °L
|
713 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/14/2017 1:08 AM |
Notes: 11/16 Start
OG 1.064
11/18 Dry Hop #1(day 3) in Primary (9days)
11/22 Transfer to Secondary 1.015
11/27 Dry Hop #2(day 12) in Secondary (3days)
11/30 Bottling FG 1.013 |
|
|
RipWit
|
Witbier
|
11 Gallons |
1.074 |
1.017 |
7.45 |
52.94 |
8.04 °L
|
713 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 3:30 AM |
Notes: Rosemary x1 sprig.
1 oz. sweet and bitter orange peel and sprig of rosemary at 10minutes.
Brewed 7/14/2017
OG-1074 |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
14.42 |
3.57 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:06 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
23 Litres |
16.117 |
3.201 |
7.01 |
69.72 |
5.07 °L
|
713 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 6:57 AM |
| Notes: |
|
|
Lawnmower Wit
|
Witbier
|
7.7 Gallons |
1.05 |
1.007 |
5.64 |
27.85 |
4.85 °L
|
713 |
0 |
|
|
Author:
|
|
fernando
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 3:35 AM |
| Notes: |
|
|
|
|