All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beam Of Light Hog	Specialty IPA: White IPA	20 Litres	1.063	1.016	6.18	76.12	4.29 °L	713	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:51 PM Notes:
Northern Brewer - Kiwi Express IPA	American IPA	5 Gallons	1.061	1.011	6.57	63.53	5.18 °L	713	1
Author: Josh Redcay Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 5/11/2023 5:12 PM Notes:
Knoc Knoc IPA	American IPA	22.5 Litres	1.085	1.011	9.66	66.26	9.54 °L	713	0
Author: Nickle Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 8:21 AM Notes:
Black IPA III.	Specialty IPA: Black IPA	14.5 Litres	1.078	1.022	7.42	86.77	36.93 °L	713	0
Author: Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75.03 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 10:48 AM Notes: 20.2. 23:00 14,25 l = 19,2 / 19,375 / 19,2 / 19,375 / 18,825 = 19,2 °B 14,5 l = 18,869 °B 1.3. 11:20 DH 7.862 g/l 4.3. 8:05 CC 7.3.20:00 10,625 / 10,725 / 10,75 / 10,625 = 1,020 / 1,021 = 70,5 - 73 AA 3,7 > 6° / 11,242 l / 53 g = 2,454 vols nafľaškované 10,942 l
Barley Wine	American Barleywine	5.25 Gallons	1.106	1.02	11.32	93.42	11.85 °L	713	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 2:25 PM Notes:
Stool Tipper	American Barleywine	6 Gallons	1.086	1.019	8.68	95.18	17.17 °L	713	0
Author: Will J Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 3:37 AM Notes:
Vivat IPA	American IPA	4.4 Litres	1.231	1.042	24.84	123.34	20.59 °L	713	0
Author: Boil Size: 6.6 Litres Boil Time: 90 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:28 AM Notes:
Sabru 1 IPA	American IPA	22 Litres	1.051	1.008	5.59	43	5.08 °L	713	1
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/3/2020 7:58 PM Notes:
Lupulin Depression	American IPA	5 Gallons	1.077	1.02	7.48	56.81	10.43 °L	713	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:25 AM Notes:
Cacao IPA	Specialty IPA: Brown IPA	17 Litres	1.062	1.015	6.23	61.35	18.62 °L	713	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 1:19 PM Notes: 25g cacao nibs - Boil min 75 100g cacao nibs - Secondary 7 days.
India Red Rye Ale	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.011	7.36	77.79	12.63 °L	713	0
Author: dbeahm Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:02 PM Notes:
Test	American IPA	4 Litres	1.124	1.025	13	0	5.49 °L	713	0
Author: Mig Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:06 AM Notes: Mashed 10L with 2kg Pilsner. Preboil 7.5L From 8L) at 1062. (80% efficiency) Boil to 4L.
Fyr & Flamme	Specialty IPA: Belgian IPA	25 Litres	1.062	1.011	6.75	55.6	7.52 °L	713	0
Author: Det Wulffske Øl Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:02 PM Notes:
Blackberry Wit	Witbier	2 Gallons	1.047	1.012	4.6	15.12	3.94 °L	713	0
Author: fleaviticus Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 5:25 PM Notes:
1/2bbl Honey Belgo	Specialty IPA: Belgian IPA	15 Gallons	1.071	1.012	7.72	29.54	7.36 °L	713	0
Author: amcclain Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 4:40 AM Notes: Pitch 3 packs of Abbey yeast and 1 pack of belle saison at 3-4 days
#027 PINKMAGGIT Brewing Geocentric Theory	American IPA	9 Litres	1.064	1.013	6.74	61.67	5.77 °L	713	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 11/14/2017 1:08 AM Notes: 11/16 Start OG 1.064 11/18 Dry Hop #1(day 3) in Primary (9days) 11/22 Transfer to Secondary 1.015 11/27 Dry Hop #2(day 12) in Secondary (3days) 11/30 Bottling FG 1.013
RipWit	Witbier	11 Gallons	1.074	1.017	7.45	52.94	8.04 °L	713	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:30 AM Notes: Rosemary x1 sprig. 1 oz. sweet and bitter orange peel and sprig of rosemary at 10minutes. Brewed 7/14/2017 OG-1074
Belgian Wit	Witbier	5.5 Gallons	1.049	1.013	4.71	14.42	3.57 °L	713	0
Author: mleathers777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:06 AM Notes:
West Coast IPA	American IPA	23 Litres	16.117	3.201	7.01	69.72	5.07 °L	713	0
Author: maxikaz_66 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 6:57 AM Notes:
Lawnmower Wit	Witbier	7.7 Gallons	1.05	1.007	5.64	27.85	4.85 °L	713	0
Author: fernando Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:35 AM Notes:
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