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India Red Rye Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mad Fermentor
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday January 2nd 2016

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

77.8

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	67.1%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	18.6%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	5.6%
0.50 lb	United Kingdom - Crystal Rye0.5 lb Crystal Rye	33	90	3.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.7%
0.16 lb	German - Chocolate Rye0.16 lb Chocolate Rye	31	240	1.2%
13.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	52.1	8.7%
1 oz	Sterling1 oz Sterling Hops	Pellet	7.5	Boil	20 min	15.78	8.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.75	Boil	15 min	9.91	8.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.75	Boil	0 min		13%
2 oz	Sterling2 oz Sterling Hops	Pellet	7.5	Boil	0 min		17.4%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	5.75	Dry Hop	0 days		21.7%
2.50 oz	Sterling2.5 oz Sterling Hops	Pellet	7.5	Dry Hop	0 days		21.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	52.1	8.7%
5.50 oz	Sterling (Pellet)	15.78	47.8%
5 oz	Cascade (Pellet)	9.91	43.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.60 tsp	irish moss	Fining	Boil	15 min.
5 tsp	yeast nutrient	Other	Boil	10 min.
1 tbsp	5,2	Other	Mash	1 hr.
1.50 tbsp	5,2 (to sparge water	Other	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-01-09 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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India Red Rye Ale

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