India Red Rye Ale - Beer Recipe - Brewer's Friend

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India Red Rye Ale

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mad Fermentor
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday January 2nd 2016
1.067
1.011
7.4%
77.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.1%
2.50 lb American - Rye2.5 lb Rye 38 3.5 18.6%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.6%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.7%
0.16 lb German - Chocolate Rye0.16 lb Chocolate Rye 31 240 1.2%
13.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 52.1 8.7%
1 oz Sterling1 oz Sterling Hops Pellet 7.5 Boil 20 min 15.78 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.75 Boil 15 min 9.91 8.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.75 Boil 0 min 13%
2 oz Sterling2 oz Sterling Hops Pellet 7.5 Boil 0 min 17.4%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 5.75 Dry Hop 0 days 21.7%
2.50 oz Sterling2.5 oz Sterling Hops Pellet 7.5 Dry Hop 0 days 21.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp irish moss Fining Boil 15 min.
5 tsp yeast nutrient Other Boil 10 min.
1 tbsp 5,2 Other Mash 1 hr.
1.50 tbsp 5,2 (to sparge water Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"India Red Rye Ale" Specialty IPA: Red IPA beer recipe by Mad Fermentor. All Grain, ABV 7.36%, IBU 77.79, SRM 12.63, Fermentables: (Pale 2-Row, Rye, Vienna, Crystal Rye, Melanoidin, Chocolate Rye) Hops: (Columbus, Sterling, Cascade) Other: (irish moss, yeast nutrient, 5,2, 5,2 (to sparge water)
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  • Last Updated: 2016-01-09 19:42 UTC