|
English Mild
|
Mild
|
3.25 Gallons |
1.058 |
1.024 |
4.43 |
19.84 |
11.53 °L
|
714 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2017 9:11 PM |
| Notes: |
|
|
395
|
English IPA
|
1 Gallons |
1.084 |
1.019 |
8.46 |
103.45 |
19.48 °L
|
714 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/23/2023 7:29 PM |
| Notes: |
|
|
Pastry Oreo
|
Russian Imperial Stout
|
23 Litres |
1.094 |
1.024 |
9.1 |
40.71 |
50 °L
|
714 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 5:51 AM |
| Notes: |
|
|
PSL Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.018 |
5.3 |
40.12 |
32.33 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 9:25 PM |
| Notes: |
|
|
IPA - 4-25-2020
|
American IPA
|
5.5 Gallons |
1.069 |
1.021 |
6.22 |
47.72 |
11.64 °L
|
714 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:32 PM |
| Notes: |
|
|
Malted Milk Stout
|
Sweet Stout
|
5 Gallons |
1.059 |
1.017 |
5.52 |
16.05 |
46.8 °L
|
714 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:29 AM |
| Notes: |
|
|
Chocolate Coffee Oatmeal Stout
|
Oatmeal Stout
|
18.9 Litres |
1.058 |
1.022 |
4.73 |
30.16 |
50 °L
|
714 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.67 bar |
Creation
Date: 11/5/2019 5:56 PM |
| Notes: |
|
|
Stout 1
|
American Stout
|
2 Gallons |
1.053 |
1.013 |
5.18 |
72.67 |
50 °L
|
714 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 3:23 AM |
| Notes: |
|
|
Die Boer En Die Belg Weis
|
Weizen/Weissbier
|
50 Litres |
1.047 |
1.011 |
4.72 |
14.43 |
7.53 °L
|
714 |
0 |
|
|
|
| Boil
Size: 53.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 2:39 PM |
| Notes: |
|
|
Coffee Stout 01
|
Oatmeal Stout
|
7 Gallons |
1.087 |
1.023 |
8.38 |
31.7 |
50 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 10/25/2017 5:19 PM |
| Notes: |
|
|
Cali Common
|
American Amber Ale
|
10 Gallons |
1.061 |
1.019 |
5.52 |
31.21 |
12.24 °L
|
714 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 4:36 PM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.042 |
1.012 |
3.94 |
42.27 |
18.47 °L
|
714 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:18 AM |
| Notes: |
|
|
Wheaty McBeerface
|
Witbier
|
23.7 Litres |
1.046 |
1.006 |
5.27 |
13.39 |
3.42 °L
|
714 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 3:13 PM |
| Notes: |
|
|
LowenRYEder
|
American IPA
|
1 Gallons |
1.066 |
1.017 |
6.5 |
137.22 |
8.17 °L
|
714 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:31 PM |
| Notes: |
|
|
Hårrisborg IPA
|
Imperial IPA
|
5.3 Gallons |
1.088 |
1.019 |
9.04 |
136.24 |
7.94 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 1:53 AM |
| Notes: |
|
|
GrIPA
|
American IPA
|
20 Litres |
1.062 |
1.017 |
5.98 |
62.39 |
5.88 °L
|
714 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 8:51 AM |
| Notes: |
|
|
Bitter Tears IPA
|
Imperial IPA
|
6 Gallons |
1.074 |
1.016 |
7.62 |
150.09 |
8.54 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:22 PM |
| Notes: |
|
|
The Rev,s Porter
|
Baltic Porter
|
21 Litres |
1.087 |
1.022 |
8.53 |
23.35 |
27.29 °L
|
714 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 12:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
15.607 |
2.71 |
6.97 |
56.51 |
10.13 °L
|
714 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 9:54 AM |
| Notes: |
|
|
Stockhouse Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.017 |
6.27 |
68.22 |
40 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 3:58 AM |
| Notes: |
|
|
|
|