GrIPA Beer Recipe | All Grain American IPA by TüGinger | Brewer's Friend
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GrIPA

192 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: TüGinger
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday July 25th 2016
1.062
1.017
6.0%
62.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 75%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 25%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Mosaic22.5 g Mosaic Hops Pellet 11.7 Boil 60 min 34.61 8.9%
15 g Mosaic15 g Mosaic Hops Pellet 11.7 Boil 20 min 13.98 5.9%
45 g Mosaic45 g Mosaic Hops Pellet 11.7 Boil 5 min 13.8 17.8%
170 g Mosaic170 g Mosaic Hops Pellet 11.7 Dry Hop 14 days 67.3%
252.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 40 °C 20 min
13.5 L Infusion -- 60 °C 20 min
18 L Infusion -- 69 °C 20 min
8 L for 2nd run off Sparge -- 78 °C --
8 L for last run off Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"GrIPA" American IPA beer recipe by TüGinger. All Grain, ABV 5.98%, IBU 62.39, SRM 9.88, Fermentables: (Pale Ale, Carapils) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-23 10:54 UTC
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