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Chocolate Coffee Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Tuesday November 5th 2019

Original Gravity:

1.058

Final Gravity:

1.022

ABV (standard):

4.7%

IBU (tinseth):

30.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.72 kg	American - Pale 2-Row2.72 kg Pale 2-Row	37	1.8	51.1%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	16.9%
0.75 kg	American - Chocolate0.749 kg Chocolate	29	350	14.1%
0.43 kg	American - Midnight Wheat Malt0.428 kg Midnight Wheat Malt	33	550	8%
0.12 kg	Lactose (Milk Sugar)0.12 kg Lactose (Milk Sugar)	41	1	2.3%
0.40 kg	American - Roasted Barley0.401 kg Roasted Barley	33	300	7.5%
5.32 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.15 g	BSG - CTZ14.15 g CTZ Hops		Pellet	15.5	Boil	60 min	30.16	100%
14.15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.15 g	BSG - CTZ (Pellet) 14.15 g CTZ (Pellet) Hops		30.16	100%
14.15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Steeping	--	155 °C	90 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
50 g	Cocoa	Flavor	Boil	15 min.
50 g	Ground coffee	Flavor	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.67 bar Temp: 23 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-04 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chocolate Coffee Oatmeal Stout

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