Chocolate Coffee Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Coffee Oatmeal Stout

182 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday November 5th 2019
1.058
1.022
4.7%
30.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg American - Pale 2-Row2.72 kg Pale 2-Row 37 1.8 51.1%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 16.9%
0.75 kg American - Chocolate0.749 kg Chocolate 29 350 14.1%
0.43 kg American - Midnight Wheat Malt0.428 kg Midnight Wheat Malt 33 550 8%
0.12 kg Lactose (Milk Sugar)0.12 kg Lactose (Milk Sugar) 41 1 2.3%
0.40 kg American - Roasted Barley0.401 kg Roasted Barley 33 300 7.5%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g BSG - CTZ14.15 g CTZ Hops Pellet 15.5 Boil 60 min 30.16 100%
14.15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
50 g Cocoa Flavor Boil 15 min.
50 g Ground coffee Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.67 bar       Temp: 23 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping -- 155 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.5
Mash volume with grains 16.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.2 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.9 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18.9
Total: 29  
Equipment Profile Used: System Default
"Chocolate Coffee Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #237578. All Grain, ABV 4.73%, IBU 30.16, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Midnight Wheat Malt, Lactose (Milk Sugar), Roasted Barley) Hops: (CTZ) Other: (Irish Moss, Cocoa, Ground coffee)
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  • Last Updated: 2020-01-04 15:27 UTC